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The experiments resulted in developing and testing a technique that was effective in enriching lamb with bioorganic elements of iodine and selenium and contributed to the activation metabolism in the bodies of animals consuming the meat. The purpose of the presented investigation was to compare the roles of bioorganic iodine and selenium and their combination as antioxidants in rat rations using a model of acute toxic hepatitis induced by carbon tetrachloride. The experimental studies have established a hepatoprotective effect of lamb meat enriched with selenium and iodine on rats suffering from toxic xenobiotic effects. This was confirmed by normalized hematological and biochemical measures in the blood of the experimental rats.<\/jats:p>","DOI":"10.1515\/biol-2022-0020","type":"journal-article","created":{"date-parts":[[2022,3,19]],"date-time":"2022-03-19T20:57:19Z","timestamp":1647723439000},"page":"180-188","source":"Crossref","is-referenced-by-count":6,"title":["Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium"],"prefix":"10.1515","volume":"17","author":[{"given":"Tatiana M.","family":"Giro","sequence":"first","affiliation":[{"name":"Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University , Teatralnaya Sq. 1 , Saratov 410012 , Russia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sergey V.","family":"Kozlov","sequence":"additional","affiliation":[{"name":"Department Animal Diseases and Veterinary and Sanitary Examination, N.I. Vavilov Saratov State Agrarian University , Teatralnaya Sq. 1 , Saratov 410012 , Russia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ivan F.","family":"Gorlov","sequence":"additional","affiliation":[{"name":"Department of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing , Volgograd , Russia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrey V.","family":"Kulikovskii","sequence":"additional","affiliation":[{"name":"Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University , Teatralnaya Sq. 1 , Saratov 410012 , Russia"},{"name":"The Gorbatov\u2019s All-Russian Meat Research Institute , Moscow , Russia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anna V.","family":"Giro","sequence":"additional","affiliation":[{"name":"Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University , Teatralnaya Sq. 1 , Saratov 410012 , Russia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marina I.","family":"Slozhenkina","sequence":"additional","affiliation":[{"name":"Department of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing , Volgograd , Russia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dmiytiy V.","family":"Nikolaev","sequence":"additional","affiliation":[{"name":"Scientific Laboratory Department, Volga Region Research Institute of Meat-and-milk Production and Processing , Volgograd , Russia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alireza","family":"Seidavi","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Rasht Branch, Islamic Azad University , Rasht , Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alexander A.","family":"Mosolov","sequence":"additional","affiliation":[{"name":"Department of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing , Volgograd , Russia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"374","published-online":{"date-parts":[[2022,3,17]]},"reference":[{"key":"2022120618363499682_j_biol-2022-0020_ref_001","unstructured":"Chernukha IM, Fedulova LV, Dydykin AS. 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