{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T22:02:01Z","timestamp":1791151321321,"version":"4.1.0"},"reference-count":70,"publisher":"Walter de Gruyter GmbH","issue":"10","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2005,1,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Early concepts of the origin of arteriosclerosis were introduced in the 19th century by Rokitansky and Virchow, who described mural thrombosis, inflammatory damage to arterial intima, increased intimal permeability to plasma, mucoid degeneration of arterial wall, deposition of plasma lipids in plaques, and fibrosis and calcification of plaques. Experimental production of arteriosclerosis by feeding animal foods to rabbits was attributed to protein intoxication by Ignatowsky in 1908 and to dietary cholesterol by Anitschkow in 1913. Newburgh confirmed the protein hypothesis in 1915\u20131925 but failed to identify which amino acid produced plaques because methionine (1922) and homocysteine (1932) had not yet been discovered. Cases of homocystinuria from inherited deficiency of cystathionine synthase were found to be associated with thrombosis and vascular disease in 1964. The index case of methionine synthase deficiency (cobalamin C disease) was found by McCully in 1969 to be associated with arteriosclerosis, leading to the homocysteine theory of arteriosclerosis. The theory explains experimental arteriosclerosis by deficiency of vitamin B<\/jats:p>","DOI":"10.1515\/cclm.2005.172","type":"journal-article","created":{"date-parts":[[2005,9,30]],"date-time":"2005-09-30T13:09:11Z","timestamp":1128085751000},"source":"Crossref","is-referenced-by-count":61,"title":["Hyperhomocysteinemia and arteriosclerosis: historical perspectives"],"prefix":"10.1515","volume":"43","author":[{"given":"Kilmer S.","family":"McCully","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"374","reference":[{"key":"ref661","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/0021-9150(89)90200-1","article-title":"Reduction of plasma lipid and homocysteine levels by pyridoxine folate cobalamin choline riboflavin and troxerutin in atherosclerosis","volume":"67","author":"Olszewski","year":"1989","journal-title":"Atherosclerosis"},{"key":"ref71","first-page":"1","article-title":"Influence de la nourriture animale sur l organisme des lapins","volume":"20","author":"Ignatowsky","year":"1908","journal-title":"Arch Med Exp Anat Pathol"},{"key":"ref291","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1093\/ajcn\/55.1.131","article-title":"The pathogenesis of homocysteinemia : interruption of the coordinate regulation by S - 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