{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,7]],"date-time":"2026-02-07T08:48:45Z","timestamp":1770454125940,"version":"3.49.0"},"reference-count":88,"publisher":"Walter de Gruyter GmbH","issue":"1","license":[{"start":{"date-parts":[[2018,4,23]],"date-time":"2018-04-23T00:00:00Z","timestamp":1524441600000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018,4,23]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:italic>Hyssopus officinalis<\/jats:italic> L. is a common plant that is most usually found in three color forms - f. <jats:italic>cyaneus<\/jats:italic> (blue), f. <jats:italic>ruber<\/jats:italic> Mill. (purple\/pink) and f. <jats:italic>albus<\/jats:italic> Alef (white). In the present work, we evaluated the chemical composition and antimicrobial activity of essential oils obtained from Polish-sourced white- and pink-flowered <jats:italic>H<\/jats:italic>. <jats:italic>officinalis<\/jats:italic>. Gas chromatography-mass spectrometry analysis of the essential oil has shown that both forms of color have a different content of main components. The principle essential oil component of white-flowered <jats:italic>H<\/jats:italic>. <jats:italic>officinalis<\/jats:italic> L. was pinocamphone (51%), while pink-flowered <jats:italic>H<\/jats:italic>. <jats:italic>officinalis<\/jats:italic> L. contained almost equal amounts of pinocamphone (28.8%) and isopinocamphone (21.9%). Of note, the essential oil of the pink form was more active against Grampositive bacteria, especially against <jats:italic>Bacillus subtilis<\/jats:italic>.<\/jats:p>","DOI":"10.1515\/chem-2018-0032","type":"journal-article","created":{"date-parts":[[2018,4,24]],"date-time":"2018-04-24T22:15:35Z","timestamp":1524608135000},"page":"317-323","source":"Crossref","is-referenced-by-count":20,"title":["Chemical composition and microbiological evaluation of essential oil from Hyssopus officinalis L. with white and pink flowers"],"prefix":"10.1515","volume":"16","author":[{"given":"Tomasz","family":"Baj","sequence":"first","affiliation":[{"name":"Department of Pharmacognosy with Medicinal Plant Unit of Medical University of Lublin, 1 Chodzki Street, 20-093Lublin, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Izabela","family":"Korona-G\u0142owniak","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Microbiology with Laboratory for Microbiological Diagnostics of Medical University of Lublin, 1 Chodzki Str., 20-093Lublin, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rados\u0142aw","family":"Kowalski","sequence":"additional","affiliation":[{"name":"University of Life Science s in Lublin, Dept. of Analysis and Food Quality Assessment, 8 Skromna Str., 20-704, Lublin, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anna","family":"Malm","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Microbiology with Laboratory for Microbiological Diagnostics of Medical University of Lublin, 1 Chodzki Str., 20-093Lublin, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"374","reference":[{"key":"ref391","first-page":"57","article-title":"Essential oil composition of hyssop (Hyssopus officinalis L.) cultivated in north-western Poland","volume":"56","year":"2010","journal-title":"Herba Pol."},{"key":"ref741","first-page":"35","article-title":"GC-MS analysis of essential oils from Salvia officinalis L.: comparison of extraction methods of the volatile components","volume":"70","year":"2013","journal-title":"Acta Polon. 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J."},{"key":"ref861","first-page":"767","article-title":"Essential oil composition and antibacterial activity of Hyssopus officinalis L. grown in Iran","volume":"3","year":"2012","journal-title":"Biol. Sci"},{"key":"ref691","volume-title":"Chem Biodiversity. 2017, Accepted Author Manuscript"},{"key":"ref671","first-page":"63","article-title":"Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran","volume":"1","year":"2011","journal-title":"Adv. Pharm. Bull."},{"key":"ref11","volume-title":"Hyssop. Antioxidant Properties of Spices, Herbs and Other Sources","year":"2012"},{"key":"ref441","volume-title":"Valter de Gruyter Verl. Eds.","year":"1975"},{"key":"ref01","volume-title":"Valter de Gruyter Verl. Eds.","year":"1975"},{"key":"ref551","doi-asserted-by":"crossref","first-page":"733","DOI":"10.1134\/S1068162013070091","article-title":"A study of the chemical composition of essential oils of some species from the Lamiaceae family cultivated in the Western Siberian Region","volume":"39","year":"2013","journal-title":"Russ. J. Bioorg. Chem."},{"key":"ref261","first-page":"135","article-title":"Essential oils of Hyssopus officinalis L. cultivated in East Lithuania","volume":"21","year":"2010","journal-title":"Chemija"},{"key":"ref181","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1007\/s40009-012-0075-1","article-title":"Composition of the volatiles of Hyssopus officinalis (L.) and Thymus serpyllum (L.) from Uttarakhand Himalaya","volume":"35","year":"2012","journal-title":"Natl. Acad. Sci. Lett."},{"key":"ref471","first-page":"86","article-title":"Hyssopus officinalis L. genotypes with different content and composition of essential oil","volume":"1","year":"2013","journal-title":"Buletinul ASM. Stiintele vietii"},{"key":"ref401","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.ijfoodmicro.2004.03.022","article-title":"Essential oils: their antibacterial properties and potential applications in foods \u2013 a review","volume":"94","year":"2004","journal-title":"Int. J. Food Microb."},{"key":"ref661","doi-asserted-by":"crossref","first-page":"502","DOI":"10.1007\/s10600-012-0290-5","article-title":"Determination and seasonal variation of chemical constituents of essential oil of Hyssopus officinalis growing in Kashmir valley as incorporated species of Western Himalaya","volume":"48","year":"2012","journal-title":"Chem. Nat. 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Sci."},{"key":"ref791","first-page":"37","article-title":"Evaluation of essential oil content, its chemical composition and price of thyme (Thymus vulgaris L.) raw material available in Poland","volume":"56","year":"2010","journal-title":"Herba Pol."},{"key":"ref341","first-page":"225","article-title":"Chemical composition and antioxidant activity of lavender (Lavandula angustifolia Mill.) aboveground parts","volume":"15","year":"2016","journal-title":"Acta Sci. Pol. Hortorum Cultus"},{"key":"ref431","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/S0962-4562(96)80028-2","article-title":"Essential oil safety II: Metabolism, neurotoxicity, reproductive toxicity","volume":"7","year":"1996","journal-title":"Int. J. Aromather."},{"key":"ref21","doi-asserted-by":"crossref","first-page":"419","DOI":"10.1080\/10412905.2001.9699712","article-title":"Composition of oils of three cultivated forms of Hyssopus officinalis endemic in Yugoslavia: f. albus Alef., f. cyaneus Alef. and f. ruber","volume":"13","year":"2001","journal-title":"Mill., J. Essent. Oil Res."},{"key":"ref411","doi-asserted-by":"crossref","first-page":"592","DOI":"10.1080\/13102818.2015.1020341","article-title":"Chemical composition and antifungal activity of essential oil of Hyssopus officinalis L. from Bulgaria against clinical isolates of Candida species","volume":"29","year":"2015","journal-title":"Biotechnol. Biotechnol. Equip."},{"key":"ref511","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1515\/bjdm-2016-0026","article-title":"Antimicrobial activity of three Lamiaceae essential oils against common oral pathogens","volume":"20","year":"2016","journal-title":"Balk. J. Dent. 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(Bucharest)"},{"key":"ref281","doi-asserted-by":"crossref","first-page":"4131","DOI":"10.3390\/molecules16054131","article-title":"Effects of agronomic practices on volatile composition of Hyssopus officinalis L. essential oils","volume":"16","year":"2011","journal-title":"Molecules"},{"key":"ref81","first-page":"4213","volume":"14","year":"2009","journal-title":"Chemical composition and in vitro antimicrobial and mutagenic activities of seven Lamiaceae essential oils, Molecules"},{"key":"ref301","first-page":"35","article-title":"GC-MS analysis of essential oils from Salvia officinalis L.: comparison of extraction methods of the volatile components","volume":"70","year":"2013","journal-title":"Acta Polon. 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