{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T06:36:11Z","timestamp":1790750171667,"version":"4.1.0"},"reference-count":74,"publisher":"Walter de Gruyter GmbH","issue":"1","license":[{"start":{"date-parts":[[2015,3,1]],"date-time":"2015-03-01T00:00:00Z","timestamp":1425168000000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2015,3,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:italic>Arcobacter butzleri<\/jats:italic>and<jats:italic>A. cryaerophilus<\/jats:italic>are considered potential foodborne pathogens. Consumption of<jats:italic>Arcobacter<\/jats:italic>-contaminated food is regarded the most likely source of human poisoning. We investigated the prevalence and antimicrobial resistance of<jats:italic>Arcobacter<\/jats:italic>isolates in 210 retail meat samples. Seventy-nine<jats:italic>A. butzleri<\/jats:italic>and 6<jats:italic>A. cryaerophilus<\/jats:italic>were isolated from pork, beef and chicken meat. Incidence of<jats:italic>A. butzleri<\/jats:italic>was found to be the highest in chicken meat (83%). Less of<jats:italic>A. butzleri<\/jats:italic>was isolated from beef (16%) and pork (14%). Most of the<jats:italic>A. butzleri<\/jats:italic>isolates were resistant to \u03b2-lactams, like ampicillin (85%), amoxicillin with clavulonic acid (63%), cefotaxime (66%) and macrolides, i.e., erythromycin (62%). In contrast, all except one<jats:italic>A. cryaerophilus<\/jats:italic>isolates were susceptible to erythromycin. Tetracycline and aminoglycosides showed the highest efficacy against<jats:italic>A. butzleri<\/jats:italic>and<jats:italic>A. cryaerophilus<\/jats:italic>since almost 80% of their population was susceptible to these agents. All, except one<jats:italic>A. cryaerophilus<\/jats:italic>and the majority of<jats:italic>A. butzleri<\/jats:italic>isolates (70%) were susceptible to fluoroquinolones. The incidence of multiresistant isolates was found in forty two (53%)<jats:italic>A. butzleri<\/jats:italic>, and one (16%)<jats:italic>A. cryaerophilus<\/jats:italic>isolates. Eight<jats:italic>A. butzleri<\/jats:italic>isolates were resistant to all antimicrobials tested. These results indicate significant incidence of potential foodborne zoonotic agents, i.e.<jats:italic>A. butzleri<\/jats:italic>and<jats:italic>A. cryaerophilus<\/jats:italic>including multiresistant isolates in retail meat in Poland.<\/jats:p>","DOI":"10.1515\/pjvs-2015-0008","type":"journal-article","created":{"date-parts":[[2015,5,5]],"date-time":"2015-05-05T15:36:50Z","timestamp":1430840210000},"page":"63-69","source":"Crossref","is-referenced-by-count":31,"title":["Prevalence and antimicrobial resistance of Arcobacter butzleri and Arcobacter cryaerophilus isolates from retail meat in Lower Silesia region, Poland"],"prefix":"10.1515","volume":"18","author":[{"given":"I.","family":"Zacharow","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Bystro\u0144","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E.","family":"Wa\u0142ecka-Zacharska","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Podkowik","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Bania","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"374","reference":[{"key":"ref661","first-page":"569","article-title":"AB Antimicrobial susceptibility of an emergent zoonotic pathogen butzleri Agents","author":"Shah","year":"2012","journal-title":"Int J"},{"key":"ref131","first-page":"193","article-title":"of multiplex PCR assay for the 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Detection and diversity of variousArcobacterspecies in Danish poultry","author":"Atabay","year":"2006","journal-title":"Int J Food Microbiol"},{"key":"ref531","first-page":"1","article-title":"KT caused byArcobacter cryaerophilus","author":"Hsueh","year":"1997","journal-title":"J Clin Microbiol"},{"key":"ref211","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1016\/j.syapm.2012.11.003","article-title":"cloacaesp nov andArcobacter suissp nov two new species isolated from food and sewage","volume":"36","author":"Levican","year":"2013","journal-title":"Syst Appl Microbiol"},{"key":"ref641","first-page":"85","article-title":"On Prevalence and diversity ofArcobacterspp isolated from internal organs of spontaneous porcine abortions in","author":"Jensen","year":"2002","journal-title":"Vet Microbiol"},{"key":"ref121","first-page":"39","article-title":"Susceptibility ofArcobacter butzleri Arcobacter cryaerophilus andArcobacter skirrowiito antimicrobial agents used in selective 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