{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T03:10:21Z","timestamp":1787022621367,"version":"build-2736575974"},"reference-count":54,"publisher":"Walter de Gruyter GmbH","issue":"3","license":[{"start":{"date-parts":[[2016,9,1]],"date-time":"2016-09-01T00:00:00Z","timestamp":1472688000000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2016,9,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>The aim of the research was to determine the relationship between the acidity and temperature of the contents of the reticulorumen and abomasum in the first 10 days after calving and to evaluate these factors as predictive traits for the diagnosis of subclinical acidosis.<\/jats:p>\n                  <jats:p>The acidity and temperature of the contents of the reticulorumen and abomasum were measured using specific smaXtec boluses manufactured for animal care. According to the directions of the manufacturer, the boluses were inserted into the reticulorumen of the cows researched with the help of a specific tool. The boluses were inserted into the abomasa by way of surgery, laparotomy and abomasotomy through the right flank. The readings of 7 cows were taken on a total of 10 days, twice a day (at 9 a.m. and at 9 p.m.). In total, 140 measurements were taken.<\/jats:p>\n                  <jats:p>The acidity of the reticulorumen is associated with the acidity of the abomasum. The acidity of the rumen increases, if the acidity of the reticulorumen increases also. A negative correlation was observed between the pH of the contents of the abomasum and this temperature. The increase in the acidity (decrease of pH) of the contents of the reticulorumen increases its temperature and also increases the temperature of the contents of the abomasum. There is a positive statistically significant dependence between the reticulorumen content temperature and the rectal temperature.<\/jats:p>\n                  <jats:p>Through measurement of the ruminoreticular temperature, it is possible to predict the health status of a cow\u2019s stomach in regard to acidosis.<\/jats:p>","DOI":"10.1515\/pjvs-2016-0069","type":"journal-article","created":{"date-parts":[[2016,10,19]],"date-time":"2016-10-19T06:02:47Z","timestamp":1476856967000},"page":"553-558","source":"Crossref","is-referenced-by-count":11,"title":["Usefulness of Acidity and Temperature of the Rumen and Abomasum in Diagnosing SARA in Dairy Cows after Calving"],"prefix":"10.1515","volume":"19","author":[{"given":"R.","family":"Antanaitis","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V.","family":"\u017dilaitis","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V.","family":"Juozaitiene","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.","family":"Sto\u0161kus","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"374","reference":[{"key":"ref51","first-page":"5973","article-title":"Deutsche Gesellschaft Pansensaftbesandigkeit Eines Messsystems","author":"Landwirtschafts","year":"2010"},{"key":"ref111","first-page":"127","article-title":"a Measuring rumen pH and temperature by an indwelling and data transmitting unit and application under different feeding conditions In : Proceedings of the Livestock Precision Farming pp","author":"Gasteiner","year":"2009"},{"key":"ref421","first-page":"85","article-title":"Effects of a subacute ruminal acidosis model on the diet selection of dairy cows","author":"Keunen","year":"2002","journal-title":"J Dairy Sci"},{"key":"ref521","first-page":"172","article-title":"Frothy bloat in ruminants Cause occurrence and mitigation strategies Anim Feed","author":"Wang","year":"2012","journal-title":"Sci Technol"},{"key":"ref61","first-page":"288","article-title":"Verdauungsapparat in die klinische Untersuchung des Rindes","author":"Dirksen","year":"1990"},{"key":"ref261","first-page":"208","article-title":"Lean of the relationship between nutrition and lameness in pasture - 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