{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T09:53:43Z","timestamp":1777542823550,"version":"3.51.4"},"reference-count":21,"publisher":"Walter de Gruyter GmbH","issue":"2","license":[{"start":{"date-parts":[[2016,2,11]],"date-time":"2016-02-11T00:00:00Z","timestamp":1455148800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2016,6,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:sec id=\"j_sjph-2016-0013_s_403_w2aab3b8c19b1b7b1aab1c15b1Aa\">\n                  <jats:title>Objectives<\/jats:title>\n                  <jats:p>The aim of the study was to assess dietary intake of coeliac disease (CD) patients and to determine if they are meeting the dietary reference values for a balanced diet.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec id=\"j_sjph-2016-0013_s_404_w2aab3b8c19b1b7b1aab1c15b2Aa\">\n                  <jats:title>Subjects\/Methods<\/jats:title>\n                  <jats:p>40 women with CD, aged from 23 to 76 participated in our study. Total daily intake was assessed by a three-day food diary. Resting metabolic rate (RMR) was calculated using Harris-Benedict equation. Considering physical activity level (PAL) 1.4, the recommended total energy expenditure (TEE) value was determined. The data was evaluated with professional evaluation software Prodi and statistically analysed.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec id=\"j_sjph-2016-0013_s_406_w2aab3b8c19b1b7b1aab1c15b3Aa\">\n                  <jats:title>Results<\/jats:title>\n                  <jats:p>40 participants returned the food diary. The average energy intake was significantly too low to ensure the meeting of all-day energy needs (p&lt;0.05). The meals contained a recommended proportion of protein, but a statistically significantly higher proportion of fat (p&lt;0.05), lower proportion of carbohydrates and a significantly lower intake of dietary fibre (p&lt;0.05). Regarding macro-, micro- elements and vitamins, there was a significant lack in the intake of calcium and iodine, folic acid, vitamin D and vitamin A (p&lt;0.05), meanwhile iron intake was at the lower limit of the recommended intake, whereas zinc, potassium and vitamin K intake were significantly higher according to the recommended values, but were comparable with the intake of the general population in the Central European area.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec id=\"j_sjph-2016-0013_s_407_w2aab3b8c19b1b7b1aab1c15b4Aa\">\n                  <jats:title>Conclusion<\/jats:title>\n                  <jats:p>Even in subjects with adequate or low daily energy intake, their meals contained too much fat, too few carbohydrates and dietary fibre as well as inorganic substances. The patients with CD should get regular nutritional monitoring and education on the quality and balance of a gluten-free diet.<\/jats:p>\n               <\/jats:sec>","DOI":"10.1515\/sjph-2016-0013","type":"journal-article","created":{"date-parts":[[2016,3,16]],"date-time":"2016-03-16T15:41:40Z","timestamp":1458142900000},"page":"96-103","source":"Crossref","is-referenced-by-count":2,"title":["Dietary Intake In Adult Female Coeliac Disease Patients In Slovenia"],"prefix":"10.1515","volume":"55","author":[{"given":"Marija Aja","family":"Kocuvan Mijatov","sequence":"first","affiliation":[{"name":"University of Primorska, Faculty of Health Sciences, Polje 42, 6310 Izola, Slovenia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Du\u0161anka","family":"Mi\u010deti\u0107-Turk","sequence":"additional","affiliation":[{"name":"University of Maribor, Faculty of Medicine, Taborska 8, 2000 Maribor, Slovenia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"374","published-online":{"date-parts":[[2016,2,11]]},"reference":[{"key":"2021040610212028932_j_sjph-2016-0013_ref_001_w2aab3b8c19b1b7b1ab2b4b1Aa","unstructured":"Mi\u010deti\u0107-Turk D, Dolin\u0161ek J: Epidemiology of coeliac disease in Europe. Med Razgl 2011; 50(Suppl 5): 97-102."},{"key":"2021040610212028932_j_sjph-2016-0013_ref_002_w2aab3b8c19b1b7b1ab2b4b2Aa","unstructured":"Codex Alimentarius Standard. Codex standard for foods for special dietary use for persons intolerant to gluten. Available September 10, 2015 from: http:\/\/www.codexalimentarius.org\/input\/download\/ standards\/291\/CXS_118e_2015.pdf"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_003_w2aab3b8c19b1b7b1ab2b4b3Aa","doi-asserted-by":"crossref","unstructured":"Husby S, Koletzko S, Korponay-Szabo IR. et al. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition Guidelines for the Diagnosis of Coeliac Disease. J Pediatr Gastroenterol Nutr 2012; 54(Suppl 1): 136-60.","DOI":"10.1097\/MPG.0b013e31821a23d0"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_004_w2aab3b8c19b1b7b1ab2b4b4Aa","unstructured":"Ozkan M, Trandafir L, M\u00eendru E, Moraru E. Variability of nutritional status and of the parameters of lipid metabolism in gluten-free diet. Rev Med Chir Soc Med Nat Iasi 2012; 116(Suppl 1): 103-7."},{"key":"2021040610212028932_j_sjph-2016-0013_ref_005_w2aab3b8c19b1b7b1ab2b4b5Aa","doi-asserted-by":"crossref","unstructured":"Simpson S, Thompson T. Nutrition assessment in coeliac disease. Gastrointest Endosc Clin N Am 2012; 22(Suppl 4): 797-809.","DOI":"10.1016\/j.giec.2012.07.010"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_006_w2aab3b8c19b1b7b1ab2b4b6Aa","doi-asserted-by":"crossref","unstructured":"Hopman EGD, Le Cessie S, von Blomberg BME, Mearin ML. Nutritional management of the gluten-free diet in young people with coeliac disease in the Netherlands. J Pediatr Gastroenterol Nutr 2006; 43: 102-8.","DOI":"10.1097\/01.mpg.0000228102.89454.eb"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_007_w2aab3b8c19b1b7b1ab2b4b7Aa","doi-asserted-by":"crossref","unstructured":"Wild D, Robins GG, Burley VJ, Howdle PD. Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet. Aliment Pharmacol Ther 2010; 32(Suppl 4): 573-81.","DOI":"10.1111\/j.1365-2036.2010.04386.x"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_008_w2aab3b8c19b1b7b1ab2b4b8Aa","doi-asserted-by":"crossref","unstructured":"Hallert C, Grant C, Grehn S, Granno C, Hulten S, Midhagen S. et al. Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years. Aliment Pharmacol Ther 2002; 16: 1333-9.","DOI":"10.1046\/j.1365-2036.2002.01283.x"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_009_w2aab3b8c19b1b7b1ab2b4b9Aa","doi-asserted-by":"crossref","unstructured":"Grehn S, Fridell K, Lilliecreutz M, Hallert C. Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years. Scand J Nutr 2001; 45: 178-82.","DOI":"10.3402\/fnr.v45i0.1795"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_010_w2aab3b8c19b1b7b1ab2b4c10Aa","unstructured":"Reference values for nutrient intakes D-A-CH. 1st ed. Ljubljana: Ministrstvo za zdravje, 2004."},{"key":"2021040610212028932_j_sjph-2016-0013_ref_011_w2aab3b8c19b1b7b1ab2b4c11Aa","unstructured":"Gregori\u010d M, Gabrijel\u010di\u010d Blenku\u0161 M, Rozman U. Energijska in hranilna vrednost dnevnega obroka hrane. In: Gabrijel\u010di\u010d Blenku\u0161 M, editor. Prehrambene navade odraslih prebivalcev Slovenije z vidika varovanja zdravja. Ljubljana: Pedago\u0161ka fakulteta, 2009: 87-99."},{"key":"2021040610212028932_j_sjph-2016-0013_ref_012_w2aab3b8c19b1b7b1ab2b4c12Aa","unstructured":"Pokorn D, Mau\u010dec Zakotnik J, Mo\u010dnik Bon\u010dina U, Korou\u0161i\u0107 Seljak B. Smernice zdravega prehranjevanja delavcev v delovnih organizacijah. 1st ed. Ljubljana: Ministrstvo za zdravje, 2008: 20-33, 76-87."},{"key":"2021040610212028932_j_sjph-2016-0013_ref_013_w2aab3b8c19b1b7b1ab2b4c13Aa","doi-asserted-by":"crossref","unstructured":"Kopec KL, Feller E, Reinert SE, Shah SA. Coeliac sprue in practice: obesity and bone disease common. Gastroenter 2009; 136-475.","DOI":"10.1016\/S0016-5085(09)62186-7"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_014_w2aab3b8c19b1b7b1ab2b4c14Aa","doi-asserted-by":"crossref","unstructured":"See J, Murray JA. Gluten-free diet: the medical and nutrition management of coeliac disease. Nutr Clin Pract 2006; 21(Suppl 1): 1-15.","DOI":"10.1177\/011542650602100101"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_015_w2aab3b8c19b1b7b1ab2b4c15Aa","doi-asserted-by":"crossref","unstructured":"Kinsey L, Burden ST, Bannerman E. A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population. Eur J Clin Nutr 2008 Nov; 62(Suppl 11): 1333-42.","DOI":"10.1038\/sj.ejcn.1602856"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_016_w2aab3b8c19b1b7b1ab2b4c16Aa","unstructured":"Insel P, Turner ER, Ross D. Nutrition. 2nd ed. Boston: Jones and Bartlett Publishers, 2004: 13-14, 55, 198-99, 310."},{"key":"2021040610212028932_j_sjph-2016-0013_ref_017_w2aab3b8c19b1b7b1ab2b4c17Aa","doi-asserted-by":"crossref","unstructured":"Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods? J Hum Nutr Diet 2005; 18(Suppl 3): 163-9.","DOI":"10.1111\/j.1365-277X.2005.00607.x"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_018_w2aab3b8c19b1b7b1ab2b4c18Aa","doi-asserted-by":"crossref","unstructured":"Kemppainen T, Uusitupa M, Janatuinen E, Jarvinen R, Julkunen R, Pikkarainen P. Intakes of nutrients and nutritional status in coeliac patient. Scand J Gastroenterol 1995; 30(Suppl 6): 575-9.","DOI":"10.3109\/00365529509089792"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_019_w2aab3b8c19b1b7b1ab2b4c19Aa","unstructured":"Reference values for nutrient intakes D-A-CH vitamin D, 2012. 1st ed. Ljubljana: Ministrstvo za zdravje, 2012."},{"key":"2021040610212028932_j_sjph-2016-0013_ref_020_w2aab3b8c19b1b7b1ab2b4c20Aa","doi-asserted-by":"crossref","unstructured":"Kupper C. Dietary guidelines and implementation for coeliac disease. Gastroenterol 2005; 128 (Suppl 1): 121-7.","DOI":"10.1053\/j.gastro.2005.02.024"},{"key":"2021040610212028932_j_sjph-2016-0013_ref_021_w2aab3b8c19b1b7b1ab2b4c21Aa","doi-asserted-by":"crossref","unstructured":"Garc\u00eda-Manzanares A, Lucendo AJ. Nutritional and dietary aspects of coeliac disease. Nutr Clin Pract 2011; 26(Suppl 2): 163-73.","DOI":"10.1177\/0884533611399773"}],"container-title":["Slovenian Journal of Public Health"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/content.sciendo.com\/view\/journals\/sjph\/55\/2\/article-p96.xml","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.sciendo.com\/article\/10.1515\/sjph-2016-0013","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,4,6]],"date-time":"2021-04-06T12:04:00Z","timestamp":1617710640000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.sciendo.com\/article\/10.1515\/sjph-2016-0013"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,2,11]]},"references-count":21,"journal-issue":{"issue":"2","published-online":{"date-parts":[[2016,2,11]]},"published-print":{"date-parts":[[2016,6,1]]}},"alternative-id":["10.1515\/sjph-2016-0013"],"URL":"https:\/\/doi.org\/10.1515\/sjph-2016-0013","relation":{},"ISSN":["1854-2476"],"issn-type":[{"value":"1854-2476","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,2,11]]}}}