{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,3]],"date-time":"2026-04-03T19:52:52Z","timestamp":1775245972764,"version":"3.50.1"},"reference-count":66,"publisher":"Walter de Gruyter GmbH","issue":"1","license":[{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,6,8]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>Wine tourism (WT) is an important area of special-interest tourism in Portugal, and represents an increasingly significant component of regional development. In a more conservative approach, WT has been described as visiting vineyards, wineries, and engaging in wine-related activities. However, this perspective has been broadened, taking advantage of all the potential of the specific destination\u2019s terroir (nature\/landscape, tangible and intangible cultural heritage, etc.). Wine routes make the connection between wine and tourism in a specific region and intend to boost wine tourism by promoting collaboration between different stakeholders. Different routes present distinct approaches to WT, within diverse regional contexts, and different ways of collaboration within the wine route. This study compares three wine routes at different stages of development, located in a rural periphery \u2013 in the central region of Portugal \u2013 Bairrada, D\u00e3o, and Beira Interior, considering both context data and information collected in 113 interviews conducted with diverse wine tourism agents from these routes. Besides a brief characterization of the three routes, the main results indicate supplier\u2019s preference for terroir routes instead of wine routes and show the importance of gender, age, and education level for the collaborative work between stakeholders. These aspects and their contribution to the development of WT routes are discussed. Some questions that additional studies may help answering are also reflected.<\/jats:p>","DOI":"10.1515\/opag-2022-0201","type":"journal-article","created":{"date-parts":[[2023,6,8]],"date-time":"2023-06-08T15:10:42Z","timestamp":1686237042000},"source":"Crossref","is-referenced-by-count":2,"title":["Comparison of three wine routes\u2019 realities in Central Portugal"],"prefix":"10.1515","volume":"8","author":[{"given":"Diana","family":"Cunha","sequence":"first","affiliation":[{"name":"GOVCOPP Research Centre, University of Aveiro, Campus Universit\u00e1rio de Santiago , 3810-193 Aveiro , Portugal"}]},{"given":"Maria L\u00facia","family":"Pato","sequence":"additional","affiliation":[{"name":"CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Campus Polit\u00e9cnico, Repeses , 3504-510 Viseu , Portugal"}]},{"given":"Elisabeth","family":"Kastenholz","sequence":"additional","affiliation":[{"name":"GOVCOPP Research Centre, University of Aveiro, Campus Universit\u00e1rio de Santiago , 3810-193 Aveiro , Portugal"}]},{"given":"Cristina","family":"Barroco","sequence":"additional","affiliation":[{"name":"CISED Research Centre, Polytechnic Institute of Viseu, Campus Polit\u00e9cnico, Repeses , 3504-510 Viseu , Portugal"}]}],"member":"374","published-online":{"date-parts":[[2023,6,8]]},"reference":[{"key":"2023090108194548847_j_opag-2022-0201_ref_001","unstructured":"Weiler B, Hall CM. 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