{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,7,30]],"date-time":"2025-07-30T14:53:24Z","timestamp":1753887204334,"version":"3.41.2"},"reference-count":58,"publisher":"Walter de Gruyter GmbH","issue":"1","license":[{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,9,21]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>The consumption of fruits and vegetables has been considered very important for human health. This research aimed to study consumption habits of fruits and vegetables from organic farming (OFV) within a convenience sample of Portuguese adults, including reasons for consumption, most valued mode of production sources, frequency of use, knowledge about characteristics and benefits, and information sources. An online questionnaire containing 30 questions was originally developed and shared on social networks and 300 questionnaires were obtained. The organic vegetables identified as the most consumed were lettuce (93.5%), potato (92%), and tomato (92%); the most consumed organic fruits were orange (83%), lemon (82%), and strawberry (82%). The strongest motivations to consume OFV include environmental benefits (57%) and health benefits (94%), namely the prevention of high total cholesterol (71%), the prevention of cardiovascular diseases (69%), and obesity prevention (68%). Regarding the level of information about the nutritional and chemical properties of OFV, 86% of the respondents consider themselves informed people. Meanwhile, there still are 33% of the respondents revealing no concern about the farming practices. As so, there is an opportunity to increase literacy about these products, to raise awareness about the benefits of organic products, and to promote higher consumption of OFV products, supported in the arguments of perceived positive impact of organic agriculture on ecosystems and human health.<\/jats:p>","DOI":"10.1515\/opag-2022-0217","type":"journal-article","created":{"date-parts":[[2023,9,21]],"date-time":"2023-09-21T20:30:40Z","timestamp":1695328240000},"source":"Crossref","is-referenced-by-count":4,"title":["Consumption profile of organic fruits and vegetables by a Portuguese consumer\u2019s sample"],"prefix":"10.1515","volume":"8","author":[{"given":"Andr\u00e9","family":"Oliveira","sequence":"first","affiliation":[{"name":"Politechnic Institute of Coimbra, Coimbra Agriculture School , Bencanta , 3045-601 Coimbra , Portugal"}]},{"given":"Ana","family":"Mendes","sequence":"additional","affiliation":[{"name":"Regional Directorate of Agriculture and Fisheries of the Center (DRAPC) , Coimbra Delegation, Av. Fern\u00e3o de Magalh\u00e3es, 465 \u2013 RC 3000-177 Coimbra , Portugal"}]},{"given":"Jorge","family":"Lameiras","sequence":"additional","affiliation":[{"name":"Regional Health Administration of Center \u2013 Health Centers Group of Baixo Mondego \u2013 Shared Care Resources Unit , 3000-075 Coimbra , Portugal"}]},{"given":"Pedro","family":"Mendes-Moreira","sequence":"additional","affiliation":[{"name":"Politechnic Institute of Coimbra, Coimbra Agriculture School , Bencanta , 3045-601 Coimbra , Portugal"},{"name":"Research Centre for Natural Resources Environment and Society (CERNAS), Polytechnic Institute of Coimbra , Bencanta , 3045-601 Coimbra , Portugal"}]},{"given":"Goreti","family":"Botelho","sequence":"additional","affiliation":[{"name":"Politechnic Institute of Coimbra, Coimbra Agriculture School , Bencanta , 3045-601 Coimbra , Portugal"},{"name":"Research Centre for Natural Resources Environment and Society (CERNAS), Polytechnic Institute of Coimbra , Bencanta , 3045-601 Coimbra , Portugal"}]}],"member":"374","published-online":{"date-parts":[[2023,9,21]]},"reference":[{"key":"2023092120303513833_j_opag-2022-0217_ref_001","unstructured":"Real H. Dieta Mediterr\u00e2nica \u2013 um padr\u00e3o de alimenta\u00e7\u00e3o saud\u00e1vel [Internet]. E-book. Vol. 34, 2014. p. 66. [cited 2023 Feb 20]. https:\/\/www.apn.org.pt\/documentos\/ebooks\/Ebook_Dieta_Mediterranica.pdf."},{"key":"2023092120303513833_j_opag-2022-0217_ref_002","unstructured":"Instituto Nacional de Estat\u00edstica (INE). Balan\u00e7a Alimentar Portuguesa 2016\u20132020 [Internet]. Lisboa; 2021 [cited 2023 Feb 20]."},{"key":"2023092120303513833_j_opag-2022-0217_ref_003","doi-asserted-by":"crossref","unstructured":"Lopes C, Torres D, Oliveira A, Severo M, Alarcao V. National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population, IAN-AF 2015-2016 [Internet]. 2018 [cited 2023 Jul 2]. www.ian-af.up.pt.","DOI":"10.2196\/resprot.8990"},{"key":"2023092120303513833_j_opag-2022-0217_ref_004","unstructured":"WHO. The World Health Organization Report 2002: Reducing risks, promoting healthy life [Internet]. WHO Library Cataloguing-in Publication Data. 2002 [cited 2023 Feb 20]. p. 232."},{"key":"2023092120303513833_j_opag-2022-0217_ref_005","unstructured":"Amine EK, Baba NH, Belhadj M, Deurenberg-Yap M, Djazayery A, Forrestre T, et al. Diet, nutrition and the prevention of chronic diseases. WHO \u2013 Tech Rep Ser; 2003;916:149."},{"key":"2023092120303513833_j_opag-2022-0217_ref_006","unstructured":"WHO. Healthy diet [Internet]. 2019 [cited 2023 Feb 20]. p. 20. https:\/\/apps.who.int\/iris\/bitstream\/handle\/10665\/325828\/EMROPUB_2019_en_23536.pdf."},{"key":"2023092120303513833_j_opag-2022-0217_ref_007","doi-asserted-by":"crossref","unstructured":"Afshin A, Sur PJ, Fay KA, Cornaby L, Ferrara G, Salama JS, et al. Health effects of dietary risks in 195 countries, 1990\u20132017: A systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019;393(10184):1958\u201372.","DOI":"10.1016\/S0140-6736(19)30041-8"},{"key":"2023092120303513833_j_opag-2022-0217_ref_008","unstructured":"FAO\/WHO International Workshop on Fruits and Vegetables in preparation for the International Year of Fruits and Vegetables 2021. FAO\/WHO International Workshop on Fruits and Vegetables in preparation for the International Year of Fruits and Vegetables 2021. 2021."},{"key":"2023092120303513833_j_opag-2022-0217_ref_009","unstructured":"WHO. A guide to Worl Food Safety Day 2022 [Internet]. Sustainable Development Goals. Vol. 7, 2022. p. 1\u20138. [cited 2023 Feb 20]. https:\/\/www.who.int\/campaigns\/world-food-safety-day\/2022%0D."},{"key":"2023092120303513833_j_opag-2022-0217_ref_010","doi-asserted-by":"crossref","unstructured":"Azevedo EC, Diniz AD, Monteiro JS, Cabral PC. Padr\u00e3o alimentar de risco para as doen\u00e7as cr\u00f4nicas n\u00e3o transmiss\u00edveis e sua associa\u00e7\u00e3o com a gordura corporal - uma revis\u00e3o sistem\u00e1tica. Ci\u00eanc e Sa\u00fade Coletiva. 2014;19(5):1447\u201358.","DOI":"10.1590\/1413-81232014195.14572013"},{"key":"2023092120303513833_j_opag-2022-0217_ref_011","unstructured":"Gabriela A, Bento DA. Alexandra gabriela de almeida bento pinto porto, 2016 [Internet]. 2016 [cited 2023 Feb 20]. https:\/\/repositorio-aberto.up.pt\/bitstream\/10216\/85090\/2\/139141.pdf."},{"key":"2023092120303513833_j_opag-2022-0217_ref_012","unstructured":"IFOAM. Principles of organic agricultura preamble. IFOAM Organics Internacional. [Internet]; 2020. p. 4. [cited 2023 Feb 20]. https:\/\/www.ifoam.bio\/principles-organic-agriculture-brochure."},{"key":"2023092120303513833_j_opag-2022-0217_ref_013","unstructured":"Ferreira JM (AGROBIO). AGRICULTURA BIOL\u00d3GICA O que \u00e9? A Estrat\u00e9gia e Plano Ac\u00e7\u00e3o Nacional em Agricultura Biol\u00f3gica [Internet]. 2017 [cited 2023 Jul 4]. p. 36. http:\/\/www.draplvt.mamaot.pt\/DRAPLVT\/Comunicacao\/Noticias\/Documents\/seminario_Agricultura_rio_maior_2017\/3_AB_agrobio.pdf."},{"key":"2023092120303513833_j_opag-2022-0217_ref_014","unstructured":"Regulamento (UE) no 2018\/848 de 30 de maio de 2018 [Internet]. Jornal Oficial da Uni\u00e3o Europeia. Vol. 2018, 2018. p. 92. [cited 2023 Jul 4]. https:\/\/eur-lex.europa.eu\/legal-content\/PT\/TXT\/?uri=CELEX%3A32018R0848."},{"key":"2023092120303513833_j_opag-2022-0217_ref_015","unstructured":"EUROSTAT. No Title [Internet]. 2022 [cited 2022 Mar 20]. https:\/\/ec.europa.eu\/eurostat\/statistics-explained\/index.php?title=Organic_farming_statistics."},{"key":"2023092120303513833_j_opag-2022-0217_ref_016","unstructured":"Comiss\u00e3o Europeia. Regulamento (CE) N.o 834\/2007 do Conselho de 28 de Junho de 2007 relativo \u00e0 produ\u00e7\u00e3o biol\u00f3gica e \u00e0 rotulagem dos produtos biol\u00f3gicos e que revoga o Regulamento (CEE) no 2092\/91. J da Uni\u00e3o Eur. 2007;72:1\u201339."},{"key":"2023092120303513833_j_opag-2022-0217_ref_017","doi-asserted-by":"crossref","unstructured":"Bara\u0144ski M, \u015arednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, et al. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses. Br J Nutr. 2014;112(5):794\u2013811.","DOI":"10.1017\/S0007114514001366"},{"key":"2023092120303513833_j_opag-2022-0217_ref_018","doi-asserted-by":"crossref","unstructured":"Radulescu V, Cetina I, Cruceru AF, Goldbach D. Consumers\u2019 attitude and intention towards organic fruits and vegetables: Empirical study on romanian consumers. Sustainability. 2021;13(16):1\u201314.","DOI":"10.3390\/su13169440"},{"key":"2023092120303513833_j_opag-2022-0217_ref_019","doi-asserted-by":"crossref","unstructured":"Guin\u00e9 RPF, Floren\u00e7a SG, Villalobos Moya K, Anjos O. Edible flowers, old tradition or new gastronomic trend: A first look at consumption in Portugal versus Costa Rica. Foods. 2020;9:977.","DOI":"10.3390\/foods9080977"},{"key":"2023092120303513833_j_opag-2022-0217_ref_020","doi-asserted-by":"crossref","unstructured":"Guin\u00e9 RPF, Floren\u00e7a SG, Barroca MJ, Anjos O. The link between the consumer and the innovations in food product development. Foods. 2020;9:1317.","DOI":"10.3390\/foods9091317"},{"key":"2023092120303513833_j_opag-2022-0217_ref_021","unstructured":"Howell D. Statistical methods for psychology. 8th edn. Pacific Grove: Duxbury; 2013."},{"key":"2023092120303513833_j_opag-2022-0217_ref_022","unstructured":"INE. Rendimento e condi\u00e7\u00f5es de vida [Internet]. 2022 [cited 2023 Feb 20]. p. 27. https:\/\/www.ine.pt\/xportal\/xmain?xpgid=ine_tema&xpid=INE&tema_cod=1110&xlang=pt."},{"key":"2023092120303513833_j_opag-2022-0217_ref_023","doi-asserted-by":"crossref","unstructured":"Rana J, Paul J. Consumer behavior and purchase intention for organic food: A review and research agenda. J Retail Consum Serv. 2017;38:157\u201365.","DOI":"10.1016\/j.jretconser.2017.06.004"},{"key":"2023092120303513833_j_opag-2022-0217_ref_024","unstructured":"IFOAM. The Four Principles of Organic Agriculture [Internet]; 2020 [cited 2023 Feb 20]. https:\/\/www.ifoam.bio\/why-organic\/shaping-agriculture\/four-principles-organic."},{"key":"2023092120303513833_j_opag-2022-0217_ref_025","doi-asserted-by":"crossref","unstructured":"Darnhofer I. Contributing to a transition to sustainability of agri-food systems: Potentials and pitfalls for organic farming. In: Bellon S, Penvern S, editors. Organic farming, prototype for sustainable agricultures: prototype for sustainable agricultures. Springer; 2014. p. 439\u201352.","DOI":"10.1007\/978-94-007-7927-3_24"},{"key":"2023092120303513833_j_opag-2022-0217_ref_026","doi-asserted-by":"crossref","unstructured":"Darnhofer I, Lindenthal T, Bartel-Kratochvil R, Zollitsch W. Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review. Agron Sustain Dev. 2010;30:67\u201381.","DOI":"10.1051\/agro\/2009011"},{"key":"2023092120303513833_j_opag-2022-0217_ref_027","unstructured":"European Union. European Union \u2013 Council Regulation (EC) No 834\/2007 [Internet]. Official Journal of the European Union; 2007. p. L189. [cited 2023 Jul 4]. https:\/\/eur-lex.europa.eu\/legal-content\/en\/ALL\/?uri=CELEX%3A32007R0834."},{"key":"2023092120303513833_j_opag-2022-0217_ref_028","unstructured":"European Union. European Union \u2013 Commission Regulation (EC) No 889\/2008 [Internet]. Official Journal of the European Union; 2008. p. L250. [cited 2023 Jul 4]. https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=celex%3A32008R0889."},{"key":"2023092120303513833_j_opag-2022-0217_ref_029","doi-asserted-by":"crossref","unstructured":"Varaldo A, Borra D, Vassallo E, Massimelli F, Massaglia S, Merlino VM. A study on perceptions towards organic and local production, and individuals\u2019 socio-demographic and geographical affiliation influencing fruit and vegetable purchasing prefer-ences of EU households. Horticulturae. 2022;8(8):670.","DOI":"10.3390\/horticulturae8080670"},{"key":"2023092120303513833_j_opag-2022-0217_ref_030","unstructured":"Sanders J, Richter T. Impact of socio-demographic factors on consumption patterns and buying motives with respect to organic dairy products in Switerland. In Socio-economic aspects of animal health and food safety in organic farming systems. In: Proceeding of the 1st SAFO Workshop - SAFO Sustaining Animal Health and Food Safety in Organic Farming A European Commission funded Concerted Action Project; 2003. p. 211\u20138."},{"key":"2023092120303513833_j_opag-2022-0217_ref_031","doi-asserted-by":"crossref","unstructured":"Hassan D, Monier-Dilhan S, Nichele V, Simioni M. Organic food consumption patterns in France. International Association of Agricultural Economists. 2009 [cited 2023 Feb 20]. p. 15.","DOI":"10.2202\/1542-0485.1269"},{"key":"2023092120303513833_j_opag-2022-0217_ref_032","unstructured":"Gotschi E, Vogel S, Lindenthal T. High school students\u2019 attitudes and behaviour towards organic products: survey results from Vienna. Diskussionspapier. 2007;DP:27."},{"key":"2023092120303513833_j_opag-2022-0217_ref_033","unstructured":"Sharma N, Singhvi R. Consumers perception and Behaviour towards organic food: A systematic review of literature. J Pharmacogn Phytochem. 2018;7(2):2152\u20135."},{"key":"2023092120303513833_j_opag-2022-0217_ref_034","doi-asserted-by":"crossref","unstructured":"Sivathanu B. Factors affecting consumer preference towards the organic food purchases. Indian J Sci Technol. 2015;8(33):1.","DOI":"10.17485\/ijst\/2015\/v8i1\/78261"},{"key":"2023092120303513833_j_opag-2022-0217_ref_035","doi-asserted-by":"crossref","unstructured":"Enthoven L, Van den Broeck G. Local food systems: Reviewing two decades of research. Agric Syst. 2021;193:103226. 10.1016\/j.agsy.2021.103226.","DOI":"10.1016\/j.agsy.2021.103226"},{"key":"2023092120303513833_j_opag-2022-0217_ref_036","unstructured":"Zhen JS, Mansori S. Young female motivations for purchase of organic food in Malaysia. Int J Contemp Bus Stud. 2012;3:61\u201372."},{"key":"2023092120303513833_j_opag-2022-0217_ref_037","doi-asserted-by":"crossref","unstructured":"Radman M. Consumer consumption and perception of organic products in Croatia. Br Food J. 2005;107:263\u201373.","DOI":"10.1108\/00070700510589530"},{"key":"2023092120303513833_j_opag-2022-0217_ref_038","doi-asserted-by":"crossref","unstructured":"Wier M, Calverley C. Market potential for organic foods in Europe. Br Food J. 2002;104(1):45\u201362. 10.1108\/00070700210418749.","DOI":"10.1108\/00070700210418749"},{"key":"2023092120303513833_j_opag-2022-0217_ref_039","doi-asserted-by":"crossref","unstructured":"Paul J, Rana J. Consumer behavior and purchase intention for organic food. J Consum Mark. 2012;26(6):412\u201322.","DOI":"10.1108\/07363761211259223"},{"key":"2023092120303513833_j_opag-2022-0217_ref_040","doi-asserted-by":"crossref","unstructured":"Pellegrini G, Farinello F. Organic consumers and new lifestyles: An Italian country survey on consumption patterns. Br Food J. 2009;111(9):948\u201374.","DOI":"10.1108\/00070700910992862"},{"key":"2023092120303513833_j_opag-2022-0217_ref_041","doi-asserted-by":"crossref","unstructured":"Pino G, Peluso AM, Guido G. Determinants of regular and occasional consumers\u2019 intentions to buy organic food. J Consum Aff. 2012;46(1):157\u201369.","DOI":"10.1111\/j.1745-6606.2012.01223.x"},{"key":"2023092120303513833_j_opag-2022-0217_ref_042","doi-asserted-by":"crossref","unstructured":"Tandon A, Dhir A, Kaur P, Kushwah S, Salo J. Why do people buy organic food? The moderating role of environmental concerns and trust. J Retail Consum Serv. 2020;57(July):102247. 10.1016\/j.jretconser.2020.102247.","DOI":"10.1016\/j.jretconser.2020.102247"},{"key":"2023092120303513833_j_opag-2022-0217_ref_043","doi-asserted-by":"crossref","unstructured":"Smith S, Paladino A. Eating clean and green? Investigating consumer motivations towards the purchase of organic food. Australas Mark J. 2010;18(2):93\u2013104.","DOI":"10.1016\/j.ausmj.2010.01.001"},{"key":"2023092120303513833_j_opag-2022-0217_ref_044","doi-asserted-by":"crossref","unstructured":"Watanabe EA, Alfinito S, Curvelo ICG, Hamza KM. Perceived value, trust and purchase intention of organic food: A study with Brazilian consumers. Br Food J. 2020;122(4):1070\u2013184.","DOI":"10.1108\/BFJ-05-2019-0363"},{"key":"2023092120303513833_j_opag-2022-0217_ref_045","doi-asserted-by":"crossref","unstructured":"Guin\u00e9 RPF, Floren\u00e7a SG, Costa DTVA, \u00c7elik S, Ferreira M, Cardoso AP, et al. Comparative study about the consumption of organic food products on samples of Portuguese and Turkish consumers under the COVID-19 Pandemic Context. Agronomy. 2022;12:1385.","DOI":"10.3390\/agronomy12061385"},{"key":"2023092120303513833_j_opag-2022-0217_ref_046","doi-asserted-by":"crossref","unstructured":"Kranjac M, Vapa-Tankosic J, Knezevic M. Profile of organic food consumers. Ekon Poljopr. 2017;64(2):497\u2013514.","DOI":"10.5937\/ekoPolj1702497K"},{"key":"2023092120303513833_j_opag-2022-0217_ref_047","doi-asserted-by":"crossref","unstructured":"Nasir VA, Karakaya F. Consumer segments in organic foods market. J Consum Mark. 2014;31(4):263\u201377.","DOI":"10.1108\/JCM-01-2014-0845"},{"key":"2023092120303513833_j_opag-2022-0217_ref_048","doi-asserted-by":"crossref","unstructured":"Radojevi\u0107 V, Toma\u0161 Simin M, Glava\u0161 Trbi\u0107 D, Mili\u0107 D. A profile of organic food consumers\u2014Serbia case-study. Sustain. 2020;13(1):1\u201322.","DOI":"10.3390\/su13010131"},{"key":"2023092120303513833_j_opag-2022-0217_ref_049","doi-asserted-by":"crossref","unstructured":"Grubor A, Djokic N. Organic food consumer profile in the Republic of Serbia. Br Food J. 2016;118(1):164\u201382.","DOI":"10.1108\/BFJ-06-2015-0225"},{"key":"2023092120303513833_j_opag-2022-0217_ref_050","doi-asserted-by":"crossref","unstructured":"Kesse-Guyot E, P\u00e9neau S, M\u00e9jean C, Szabo de Edelenyi F, Galan P, Hercberg S, et al. Profiles of organic food consumers in a large sample of French adults: Results from the Nutrinet-Sant\u00e9 Cohort Study. PLoS One. 2013;8(10):13.","DOI":"10.1371\/journal.pone.0076998"},{"key":"2023092120303513833_j_opag-2022-0217_ref_051","doi-asserted-by":"crossref","unstructured":"Padel S, Foster C. Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food. Br Food J. 2005;107:606\u201325.","DOI":"10.1108\/00070700510611002"},{"key":"2023092120303513833_j_opag-2022-0217_ref_052","doi-asserted-by":"crossref","unstructured":"Petkoska AT, Trajkovska-Broach A. Sustainable food systems and healthy diets: The case of mediterranean diet. Acta Hortic Regiotect. 2021;24(2):110\u20138.","DOI":"10.2478\/ahr-2021-0032"},{"key":"2023092120303513833_j_opag-2022-0217_ref_053","doi-asserted-by":"crossref","unstructured":"Schleenbecker R, Hamm U. Consumers\u2019 perception of organic product characteristics. A review. Appetite. 2013;71:420\u20139. 10.1016\/j.appet.2013.08.020.","DOI":"10.1016\/j.appet.2013.08.020"},{"key":"2023092120303513833_j_opag-2022-0217_ref_054","doi-asserted-by":"crossref","unstructured":"Talwar S, Jabeen F, Tandon A, Sakashita M, Dhir A. What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus\u2013Organism\u2013Behavior\u2013Consequence (SOBC) perspective. J Clean Prod. 2021;293:125882. 10.1016\/j.jclepro.2021.125882.","DOI":"10.1016\/j.jclepro.2021.125882"},{"key":"2023092120303513833_j_opag-2022-0217_ref_055","unstructured":"Lima M, Costa R, Lameiras JBG. Plant-based diets: A narrative review. Acta Port Nutr. 2021;26:46\u201352."},{"key":"2023092120303513833_j_opag-2022-0217_ref_056","doi-asserted-by":"crossref","unstructured":"Cunha AL, Moura KS, Barbosa JC, Dos Santos AF. Os metab\u00f3litos secund\u00e1rios e sua import\u00e2ncia para o organismo. Divers J. 2016;1(2):175\u201381.","DOI":"10.17648\/diversitas-journal-v1i2.332"},{"key":"2023092120303513833_j_opag-2022-0217_ref_057","doi-asserted-by":"crossref","unstructured":"Ferreira F, Mendes-Moreira P, Botelho G. Is organic agriculture a potential public health indicator? Evidence from literature. Open Agric. 2021;5:914\u201329.","DOI":"10.1515\/opag-2020-0088"},{"key":"2023092120303513833_j_opag-2022-0217_ref_058","doi-asserted-by":"crossref","unstructured":"Nunes F, Madureira T, Veiga J. The organic food choice pattern: Are organic consumers becoming more alike? Foods. 2021;10(5):983.","DOI":"10.3390\/foods10050983"}],"container-title":["Open Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.degruyter.com\/document\/doi\/10.1515\/opag-2022-0217\/xml","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.degruyter.com\/document\/doi\/10.1515\/opag-2022-0217\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,21]],"date-time":"2023-09-21T20:30:55Z","timestamp":1695328255000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.degruyter.com\/document\/doi\/10.1515\/opag-2022-0217\/html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,1,1]]},"references-count":58,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2023,9,21]]},"published-print":{"date-parts":[[2023,9,21]]}},"alternative-id":["10.1515\/opag-2022-0217"],"URL":"https:\/\/doi.org\/10.1515\/opag-2022-0217","relation":{},"ISSN":["2391-9531"],"issn-type":[{"type":"electronic","value":"2391-9531"}],"subject":[],"published":{"date-parts":[[2023,1,1]]},"article-number":"20220217"}}