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In this report, we focused on the applications and impact of existing assays on potentiating future research and innovations to evolve better methods enabling a more comprehensive study of different aspects of antioxidants and to provide a vocabulary of terms related to antioxidants and scavengers for ROS\/RNS. The main methods comprise the scavenging activity measurement of the hydroxyl radical (\u2022OH), dioxide(\u20221\u2013) (O<jats:sub>2<\/jats:sub>\n                  <jats:sup>\u2022\u2013<\/jats:sup>: commonly known as the superoxide radical), dihydrogen dioxide (H<jats:sub>2<\/jats:sub>O<jats:sub>2<\/jats:sub>: commonly known as hydrogen peroxide), hydroxidochlorine (HOCl: commonly known as hypochlorous acid), dioxidooxidonitrate(1\u2013) (ONOO<jats:sup>\u2212<\/jats:sup>: commonly known as the peroxynitrite anion), and the peroxyl radical (ROO\u2022). In spite of the diversity of methods, there is currently a great need to evaluate the scavenging activity of antioxidant compounds <jats:italic>in vivo<\/jats:italic> and <jats:italic>in vitro<\/jats:italic>. In addition, there are unsatisfactory methods frequently used, such as non-selective UV measurement of H<jats:sub>2<\/jats:sub>O<jats:sub>2<\/jats:sub> scavenging, producing negative errors due to incomplete reaction of peroxide with flavonoids in the absence of transition metal ion catalysts. We also discussed the basic mechanisms of spectroscopic and electrochemical nanosensors for measuring ROS\/RNS scavenging activity of antioxidants, together with leading trends and challenges and a wide range of applications. This project aids in the identification of reactive species and quantification of scavenging extents of antioxidants through various assays, makes the results comparable and more understandable, and brings a more rational basis to the evaluation of these assays and provides a critical evaluation of existing ROS\/RNS scavenging assays to analytical, food chemical, and biomedical\/clinical communities by emphasizing the need for developing more refined, rapid, simple, and low\u2010cost assays and thus opening the market for a wide range of analytical instruments, including reagent kits and sensors.<\/jats:p>","DOI":"10.1515\/pac-2020-0902","type":"journal-article","created":{"date-parts":[[2021,11,13]],"date-time":"2021-11-13T21:01:17Z","timestamp":1636837277000},"page":"87-144","source":"Crossref","is-referenced-by-count":134,"title":["Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)"],"prefix":"10.1515","volume":"94","author":[{"given":"Re\u015fat","family":"Apak","sequence":"first","affiliation":[{"name":"Department of Chemistry , Istanbul University-Cerrahpa\u015fa, Faculty of Engineering , Avc\u0131lar, 34320 Istanbul , Turkey"}]},{"given":"Antony","family":"Calokerinos","sequence":"additional","affiliation":[{"name":"Department of Chemistry , National and Kapodistrian University of Athens, School of Sciences , Panepistimiopolis, 15771 Athens , Greece"}]},{"given":"Shela","family":"Gorinstein","sequence":"additional","affiliation":[{"name":"The Hebrew University, Hadassah Medical School, School of Pharmacy, The Institute for Drug Research , Jerusalem , Israel"}]},{"given":"Marcela Alves","family":"Segundo","sequence":"additional","affiliation":[{"name":"Department of Chemical Sciences , LAQV, REQUIMTE, Faculty of Pharmacy, University of Porto , Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto , Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9210-2941","authenticated-orcid":false,"given":"David Brynn","family":"Hibbert","sequence":"additional","affiliation":[{"name":"New South Wales University, School of Chemistry , Sydney , NSW 2052 , Australia"}]},{"given":"\u0130lhami","family":"G\u00fcl\u00e7in","sequence":"additional","affiliation":[{"name":"Department of Chemistry , Faculty of Science, Atat\u00fcrk University , Erzurum , Turkey"}]},{"given":"Sema","family":"Demirci \u00c7eki\u00e7","sequence":"additional","affiliation":[{"name":"Department of Chemistry , Istanbul University-Cerrahpa\u015fa, Faculty of Engineering , Avc\u0131lar, 34320 Istanbul , Turkey"}]},{"given":"Kubilay","family":"G\u00fc\u00e7l\u00fc","sequence":"additional","affiliation":[{"name":"Department of Chemistry , Adnan Menderes University, Faculty of Arts and Sciences , Ayd\u0131n , Turkey"}]},{"given":"Mustafa","family":"\u00d6zy\u00fcrek","sequence":"additional","affiliation":[{"name":"Department of Chemistry , Istanbul University-Cerrahpa\u015fa, Faculty of Engineering , Avc\u0131lar, 34320 Istanbul , Turkey"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3527-5349","authenticated-orcid":false,"given":"Saliha Esin","family":"\u00c7elik","sequence":"additional","affiliation":[{"name":"Department of Chemistry , Istanbul University-Cerrahpa\u015fa, Faculty of Engineering , Avc\u0131lar, 34320 Istanbul , Turkey"}]},{"given":"Lu\u00eds M.","family":"Magalh\u00e3es","sequence":"additional","affiliation":[{"name":"Department of Chemical Sciences , LAQV, REQUIMTE, Faculty of Pharmacy, University of Porto , Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto , Portugal"}]},{"given":"Patricia","family":"Arancibia-Avila","sequence":"additional","affiliation":[{"name":"Departamento de Ciencias B\u00e1sicas , Laboratorio de Ecofisiolog\u00eda y Microalgas, Universidad del Bio-Bio , Chill\u00e1n , Chile"}]}],"member":"374","published-online":{"date-parts":[[2021,11,15]]},"reference":[{"key":"2024022215180876771_j_pac-2020-0902_ref_001","doi-asserted-by":"crossref","unstructured":"E. 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