{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,27]],"date-time":"2026-04-27T13:03:51Z","timestamp":1777295031482,"version":"3.51.4"},"reference-count":0,"publisher":"HARD Publishing Company","issue":"1","license":[{"start":{"date-parts":[[2017,1,31]],"date-time":"2017-01-31T00:00:00Z","timestamp":1485820800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2017,1,31]],"date-time":"2017-01-31T00:00:00Z","timestamp":1485820800000},"content-version":"am","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2017,1,31]],"date-time":"2017-01-31T00:00:00Z","timestamp":1485820800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["www.pjoes.com"],"crossmark-restriction":false},"short-container-title":["Pol. J. Environ. Stud."],"published-print":{"date-parts":[[2017,1,31]]},"abstract":"growth, phenolic content, and antioxidant activities of horehound (<i>Marrubium vulgare<\/i> L.). The long-term\nsalt treatment (up to 100 mM NaCl) resulted in significant (p<0.05) reduction of height, fresh weight,\ntotal chlorophyll, and total phenol contents. The negative effect of NaCl was accompanied by a significant\nrestriction in K<sup>+<\/sup>, Ca<sup>2+<\/sup>, Fe<sup>2+<\/sup>, and Zn<sup>2+<\/sup> ion uptake, and by an increase in Na<sup>+<\/sup> ion concentrations \u2013 the effects\nof which were most pronounced at the highest NaCl level. The content of the main bioactive compound\nmarrubiin decreased with increased NaCl concentrations. The antioxidant activity of the methanol extracts\nfrom untreated and salt-treated plants revealed that the extracts from a salt-treated plant with 100 mM\nexhibits the strongest activity in the DPPH and \u03b2-carotene bleaching assays, while it showed no reducing\npower. The present results suggest that salt treatment negatively affects the morphological, physiological,\nand biochemical traits of <i>M. vulgare<\/i>, which appears to be highly sensitive to salinity.<\/jats:p>","DOI":"10.15244\/pjoes\/64792","type":"journal-article","created":{"date-parts":[[2017,2,8]],"date-time":"2017-02-08T07:33:31Z","timestamp":1486539211000},"page":"267-277","update-policy":"https:\/\/doi.org\/10.15244\/pjoes\/crossmarkpolicy","source":"Crossref","is-referenced-by-count":12,"title":["How Salt Stress Represses the Biosynthesis\nof Marrubiin and Disturbs the Antioxidant Activity\nof <i>Marrubium Vulgare<\/i> L"],"prefix":"10.15244","volume":"26","author":[{"given":"Marwa","family":"Rezgui","sequence":"first","affiliation":[]},{"given":"Nessrine","family":"Majdoub","sequence":"additional","affiliation":[]},{"given":"Sofiene","family":"Ben-Kaab","sequence":"additional","affiliation":[]},{"given":"Brahim","family":"Marzouk","sequence":"additional","affiliation":[]},{"given":"Houda","family":"Gouia","sequence":"additional","affiliation":[]},{"given":"Maria Eduarda M.","family":"Ara\u00fajo","sequence":"additional","affiliation":[]},{"given":"Leila","family":"Bettaieb Ben-Kaab","sequence":"additional","affiliation":[]}],"member":"5911","published-online":{"date-parts":[[2017,1,31]]},"container-title":["Polish Journal of Environmental Studies"],"original-title":[],"link":[{"URL":"https:\/\/www.pjoes.com\/pdf-64792-23945","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.pjoes.com\/pdf-64792-23945","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,27]],"date-time":"2026-04-27T12:05:33Z","timestamp":1777291533000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.pjoes.com\/How-Salt-Stress-Represses-the-Biosynthesis-nof-Marrubiin-and-Disturbs-the-Antioxidant-Activity-nof-Marrubium-Vulgare-L,64792,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,1,31]]},"references-count":0,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2017]]}},"alternative-id":["64792"],"URL":"https:\/\/doi.org\/10.15244\/pjoes\/64792","relation":{},"ISSN":["1230-1485","2083-5906"],"issn-type":[{"value":"1230-1485","type":"print"},{"value":"2083-5906","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,1,31]]},"assertion":[{"value":"Original research","name":"content_type","label":"Content type","group":{"name":"content_type"}},{"value":"Yes","name":"peer_reviewed","label":"Peer Reviewed","group":{"name":"peer_review","label":"Peer review"}},{"value":"Single blind","name":"review_process","label":"Review Process","group":{"name":"peer_review","label":"Peer review"}},{"value":"12 June 2016","name":"received","label":"Received","group":{"name":"publication_history","label":"Publication history"}},{"value":"22 August 2016","name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication history"}},{"value":"31 January 2017","name":"published_online","label":"Published Online","group":{"name":"publication_history","label":"Publication history"}},{"value":"31 January 2017","name":"published","label":"Published","group":{"name":"publication_history","label":"Publication history"}},{"value":"\u00a9 2017 Rezgui et al.","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and licensing"}},{"value":"This is an open access article distributed under the Creative Commons Attribution Non Commercial License (CC BY-NC\u00a04.0), which permits unrestricted use, distribution, and reproduction in any medium for noncommercial purposes only, provided the original work is properly cited and its authors credited.","name":"license","label":"License","explanation":{"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},"group":{"name":"copyright_and_licensing","label":"Copyright and licensing"}}]}}