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Yasumoto T, Murata M, Oshima Y, Matsumoto GK. Diarrhetic shellfish poisoning. In: Ragelis EP, editor. Seafood Toxins. Washington DC: American Chemical Society; 1994. pp. 207\u2013214.","DOI":"10.1021\/bk-1984-0262.ch019"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2. Yasumoto T, Oshima Y, Yamaguchi M. Occurrence of a new type of shellfish poisoning in the Tohoku district. Bul Jpn Soc Sci Fish. 1978; 44: 1249\u20131255.","DOI":"10.2331\/suisan.44.1249"},{"key":"3","unstructured":"3. Yasumoto T. Method for the bioassay of diarrhetic shellfish toxin (in Japanese). Food Sanit Res. 1981; 31: 515\u2013522."},{"key":"4","unstructured":"4. Food and Agriculture Organization of the United Nations (FAO). Marine Biotoxins. 3. Diarrhoeic Shellfish Poisoning (DSP). http:\/\/www.fao.org\/docrep\/007\/y5486e\/y5486e00.htm. 2004. 53\u201395. Accessed March 1, 2021."},{"key":"5","unstructured":"5. The European Commission. COMMISSION REGULATION (EU) No 15\/2011 of 10 January 2011amending Regulation (EC) No 2074\/2005 as regards recognised testing methods for detecting marine biotoxins in live bivalve molluscs. http:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2011:006:0003:0006:EN:PDF. 2011. Accessed March 1, 2021."},{"key":"6","unstructured":"6. Oshiro N. Determination of diarrhetic shellfish poisoning toxins, okadaic acid group toxins (in Japanese). Food Sanit Res. 2015; 65: 515\u2013522."},{"key":"7","doi-asserted-by":"crossref","unstructured":"7. Ben Haddouch A, Amanhi R, Amzil Z, Taleb H, Rovillon G, Adly F, et al. Lipophilic toxin profile in <i>Mytilus galloprovincialis<\/i> from the North Atlantic coast of Morocco: LC-MS\/MS and mouse bioassay analyses. Int J Sci Res. 2017; 6: 24121602.","DOI":"10.21275\/24121602"},{"key":"8","doi-asserted-by":"crossref","unstructured":"8. Suzuki H. Susceptibility of different mice strains to okadaic acid, a diarrhetic shellfish poisoning toxin. 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Rapid and drastic decreases of body temperature in mice intraperitoneally injected with lethal dose of okadaic acid. Proceedings of the 14th ICHA. 2012: 246\u2013248."},{"key":"13","unstructured":"13. Fern\u00e1ndez ML, Richard DJA, Cembella AD. <i>In vivo<\/i> assays for phycotoxins. In: UNESCO Publishing, editor. Manual in Harmful Marine Microalgae. Paris: UNESCO Publishing; 2004. pp. 347\u2013380."},{"key":"14","unstructured":"14. Adamson TW, Diaz-Arevalo D, Gonzalez TM, Liu X, Kalkum M. Hypothermic endpoint for an intranasal invasive pulmonary aspergillosis mouse model. Comp Med. 2013; 63: 477\u2013481."},{"key":"15","unstructured":"15. Hankenson FC, Ruskoski N, van Saun M, Ying GS, Oh J, Fraser NW. Weight loss and reduced body temperature determine humane endpoints in a mouse model of ocular herpesvirus infection. J Am Assoc Lab Anim Sci. 2013; 52: 277\u2013285."},{"key":"16","unstructured":"16. Trammell RA, Toth LA. Markers for predicting death as an outcome for mice used in infectious disease research. Comp Med. 2011; 61: 492\u2013498."},{"key":"17","unstructured":"17. Ray MA, Johnston NA, Verhulst S, Trammell RA, Toth LA. Identification of markers for imminent death in mice used in longevity and aging research. J Am Assoc Lab Anim Sci. 2010; 49: 282\u2013288."},{"key":"18","unstructured":"18. Vlach KD, Boles JW, Stiles BG. Telemetric evaluation of body temperature and physical activity as predictors of mortality in a murine model of staphylococcal enterotoxic shock. 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