{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T08:39:00Z","timestamp":1792658340996,"version":"4.5.0"},"reference-count":100,"publisher":"American Academy of Pediatrics (AAP)","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,7,1]]},"abstract":"<jats:p>Substantial gains have been made in school nutrition over the last 2 decades. The COVID-19 pandemic highlighted the impact of food insecurity on child and adolescent nutrition, underscoring the value of school meal programs. Federal, state, and local regulations have improved the nutritional quality of school meal programs, including updated school meal guidelines from the US Department of Agriculture. Advocacy for universal school nutrition is needed to promote policies that prioritize continuous access to meals and snacks of high nutritional value and variety, experiential (hands on, practical, reflective) learning, and positive eating environments.<\/jats:p>","DOI":"10.1542\/peds.2026-077404","type":"journal-article","created":{"date-parts":[[2026,6,15]],"date-time":"2026-06-15T00:02:48Z","timestamp":1781481768000},"source":"Crossref","is-referenced-by-count":0,"title":["The Role of the Pediatrician to Promote Effective Approaches for Child and Adolescent Nutrition in Schools: Policy Statement"],"prefix":"10.1542","volume":"158","author":[{"given":"Elizabeth","family":"Zmuda","sequence":"first","affiliation":[{"name":"1OhioHealth Doctors Hospital, Columbus, Ohio"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tamara S.","family":"Hannon","sequence":"additional","affiliation":[{"name":"3Akron Children\u2019s Hospital, Akron, Ohio"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jennifer","family":"Valentic","sequence":"additional","affiliation":[{"name":"2Indiana University School of Medicine, Indianapolis, Indiana"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"name":"Council on School Health","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sara","family":"Bode","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marian","family":"Larkin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katherine A.","family":"Connor","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emily","family":"Frank","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ronald Vincent","family":"Marino","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tracie","family":"Newman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuri","family":"Okuizumi-Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ryan","family":"Padrez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anjali Suchita","family":"Rao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michelle","family":"Shankar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elizabeth","family":"Zmuda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"name":"Committee on Nutrition","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mark R.","family":"Corkins","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cynthia L.","family":"Blanco","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Catherine","family":"Larson-Nath","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rebecka","family":"Peebles","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amy L. H.","family":"Peterson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Parminder","family":"Suchdev","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jennifer Woo","family":"Baidal","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"417","published-online":{"date-parts":[[2026,6,15]]},"reference":[{"issue":"81","key":"2026102203514550000_r1","first-page":"31962","article-title":"Final Rule \u2013 Child Nutrition Programs: Meal Patterns Consistent With the 2020\u20132025 DGAs","volume":"89","author":"US Department of Agriculture, Food and Nutrition Service","year":"2024","journal-title":"Fed Regist."},{"key":"2026102203514550000_r2","article-title":"School Breakfast Program","author":"US Department of Agriculture, Food and Nutrition Service"},{"key":"2026102203514550000_r3","article-title":"School Breakfast Program","author":"US Department of Agriculture, Economic Research Service"},{"key":"2026102203514550000_r4","article-title":"National School Lunch Program","author":"US Department of Agriculture, Food and Nutrition Service"},{"key":"2026102203514550000_r5","article-title":"National School Lunch Program","author":"US Department of Agriculture, Economic Research Service"},{"key":"2026102203514550000_r6","article-title":"Afterschool Meals","author":"US Department of Agriculture, Food and Nutrition Service"},{"key":"2026102203514550000_r7","article-title":"After-School Snacks and Meals","author":"US Department of Agriculture, Economic Research Service"},{"key":"2026102203514550000_r8","article-title":"Child and Adult Care Food Program","author":"US Department of Agriculture, Food and Nutrition Service"},{"key":"2026102203514550000_r9","article-title":"Child and Adult Care Food Program","author":"US Department of Agriculture, Economic Research Service"},{"key":"2026102203514550000_r10","article-title":"Summer Food Service Program","author":"US Department of Agriculture, Economic Research Service"},{"key":"2026102203514550000_r11","article-title":"Summer Food Service Program","author":"US Department of Agriculture, Food and Nutrition Service"},{"key":"2026102203514550000_r12","article-title":"Smart Snacks in School Rule Final Summary","author":"School Nutrition Association"},{"key":"2026102203514550000_r13","article-title":"State Policy Database on School Health","author":"Alliance for a Healthier Generation"},{"key":"2026102203514550000_r14","article-title":"Dietary Guidelines for Americans, 2025\u20132030","author":"US Department of Agriculture, US Department of Health and Human Services","year":"2026"},{"key":"2026102203514550000_r15","article-title":"Dietary Guidelines for Americans, 2020\u20132025","author":"US Department of Agriculture, US Department of Health and Human Services","year":"2020"},{"issue":"6","key":"2026102203514550000_r16","doi-asserted-by":"crossref","first-page":"1779","DOI":"10.1093\/ajcn\/nqac238","article-title":"Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2\u201318\u00a0years: United States 2009\u20132018","volume":"116","author":"Wambogo","year":"2022","journal-title":"Am J Clin Nutr."},{"issue":"12","key":"2026102203514550000_r17","doi-asserted-by":"crossref","first-page":"1161","DOI":"10.1001\/jama.2020.0878","article-title":"Trends in diet quality among youth in the United States, 1999\u20132016","volume":"323","author":"Liu","year":"2020","journal-title":"JAMA."},{"key":"2026102203514550000_r18","volume-title":"Digest of Education Statistics","author":"National Center for Education Statistics","year":"2023"},{"key":"2026102203514550000_r19","doi-asserted-by":"crossref","first-page":"100918","DOI":"10.1016\/j.ehb.2020.100918","article-title":"The New school food standards and nutrition of school children: Direct and Indirect Effect Analysis","volume":"39","author":"Valizadeh","year":"2020","journal-title":"Econ Hum Biol."},{"issue":"1","key":"2026102203514550000_r20","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1002\/soej.12371","article-title":"The contribution of the school environment to the overall food environment experienced by children","volume":"86","author":"Frisvold","year":"2019","journal-title":"South Econ J."},{"key":"2026102203514550000_r21","article-title":"Local School Wellness Policies","author":"US Department of Agriculture, Food and Nutrition Service"},{"issue":"2","key":"2026102203514550000_r22","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1016\/j.jand.2012.12.013","article-title":"Position of the academy of nutrition and dietetics: total diet approach to healthy eating","volume":"113","author":"Freeland-Graves","year":"2013","journal-title":"J Acad Nutr Diet."},{"key":"2026102203514550000_r23","volume-title":"Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services","author":"Dietary Guidelines Advisory Committee; Scientific Report of the 2020 Dietary Guidelines Advisory Committee","year":"2020"},{"key":"2026102203514550000_r24","article-title":"Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Health and Human Services and Secretary of Agriculture","author":"Dietary Guidelines Advisory Committee","year":"2025"},{"issue":"3","key":"2026102203514550000_r25","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1016\/j.jand.2019.10.022","article-title":"Updated nutrition standards have significantly improved the nutritional quality of school lunches and breakfasts","volume":"120","author":"Gearan","year":"2020","journal-title":"J Acad Nutr Diet."},{"issue":"4","key":"2026102203514550000_r26","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1001\/jama.2020.9517","article-title":"Association of the Healthy, Hunger-Free Kids Act With Dietary Quality Among Children in the US National School Lunch Program","volume":"324","author":"Kinderknecht","year":"2020","journal-title":"JAMA."},{"key":"2026102203514550000_r27","doi-asserted-by":"crossref","DOI":"10.32747\/2023.8134351.ers","article-title":"Household Food Security in the United States in 2022","author":"Rabbitt","year":"2023"},{"key":"2026102203514550000_r28","article-title":"Special Milk Program","author":"US Department of Agriculture, Food and Nutrition Service"},{"key":"2026102203514550000_r29","article-title":"Fresh Fruit and Vegetable Program","author":"US Department of Agriculture, Food and Nutrition Service"},{"key":"2026102203514550000_r30","article-title":"The Patrick Leahy Farm to School Program","author":"US Department of Agriculture, Food and Nutrition Service"},{"key":"2026102203514550000_r31","article-title":"Child Nutrition Tables","author":"US Department of Agriculture, Food and Nutrition Service"},{"issue":"4","key":"2026102203514550000_r32","doi-asserted-by":"crossref","first-page":"e2020006924","DOI":"10.1542\/peds.2020-006924","article-title":"Addressing pandemic-intensified food insecurity","volume":"146","author":"Hetrick","year":"2020","journal-title":"Pediatrics."},{"issue":"8","key":"2026102203514550000_r33","doi-asserted-by":"crossref","first-page":"2634","DOI":"10.3390\/nu13082634","article-title":"Universal school meals in the US: what can we learn from the community eligibility provision?","volume":"13","author":"Andreyeva","year":"2021","journal-title":"Nutrients."},{"issue":"17","key":"2026102203514550000_r34","doi-asserted-by":"crossref","first-page":"3738","DOI":"10.3390\/nu15173738","article-title":"Challenges and opportunities for equity in US school meal programs: a scoping review of qualitative literature regarding the COVID-19 emergency","volume":"15","author":"Harper","year":"2023","journal-title":"Nutrients."},{"issue":"4","key":"2026102203514550000_r35","doi-asserted-by":"crossref","first-page":"631","DOI":"10.1016\/j.jada.2008.01.004","article-title":"Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents","volume":"108","author":"Murphy","year":"2008","journal-title":"J Am Diet Assoc."},{"issue":"4","key":"2026102203514550000_r36","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1001\/jamapediatrics.2022.5828","article-title":"Changes in body mass index among school-aged youths following implementation of the Healthy, Hunger-Free Kids Act of 2010","volume":"177","author":"Chandran","year":"2023","journal-title":"JAMA Pediatr."},{"key":"2026102203514550000_r37","first-page":"533","article-title":"Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006\u20132016: a systematic review","volume-title":"Nutr Rev.","author":"Mansfield","year":"2017"},{"key":"2026102203514550000_r38","article-title":"School Nutrition and Meal Cost Study","author":"US Department of Agriculture, Food and Nutrition Service"},{"issue":"2","key":"2026102203514550000_r39","doi-asserted-by":"crossref","first-page":"307","DOI":"10.3390\/nu13020307","article-title":"Associations among food security, school meal participation, and students\u2019 diet quality in the first School Nutrition and Meal Cost Study","volume":"13","author":"Forrestal","year":"2021","journal-title":"Nutrients."},{"issue":"12","key":"2026102203514550000_r40","doi-asserted-by":"crossref","first-page":"3891","DOI":"10.3390\/nu12123891","article-title":"Differences in diet quality between school lunch participants and nonparticipants in the United States by income and race","volume":"12","author":"Gearan","year":"2020","journal-title":"Nutrients."},{"issue":"10","key":"2026102203514550000_r41","doi-asserted-by":"crossref","first-page":"e35","DOI":"10.1056\/NEJMp2033629","article-title":"Addressing child hunger when school is closed - considerations during the pandemic and beyond","volume":"384","author":"Poole","year":"2021","journal-title":"N Engl J Med."},{"issue":"1S","key":"2026102203514550000_r42","doi-asserted-by":"crossref","first-page":"S5","DOI":"10.1016\/j.jand.2020.10.025","article-title":"The development, implementation, and evaluation of innovative strategies to reduce food insecurity among children in the United States","volume":"121","author":"Burke","year":"2021","journal-title":"J Acad Nutr Diet."},{"key":"2026102203514550000_r43","volume-title":"Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth","author":"Institute of Medicine","year":"2007"},{"key":"2026102203514550000_r44","article-title":"Beverage Calories Initiative","author":"Alliance for a Healthier Generation"},{"issue":"4","key":"2026102203514550000_r45","doi-asserted-by":"crossref","first-page":"112","DOI":"10.15585\/mmwr.mm6604a5","article-title":"Trends in beverage consumption among high school students\u2014United States, 2007\u20132015","volume":"66","author":"Miller","year":"2017","journal-title":"MMWR Morb Mortal Wkly Rep."},{"issue":"6","key":"2026102203514550000_r46","doi-asserted-by":"crossref","first-page":"1182","DOI":"10.1542\/peds.2011-0965","article-title":"Sports drinks and energy drinks for children and adolescents: are they appropriate?","volume":"127","author":"Schneider","year":"2011","journal-title":"Pediatrics."},{"issue":"11","key":"2026102203514550000_r47","doi-asserted-by":"crossref","first-page":"578","DOI":"10.1097\/PEC.0000000000002165","article-title":"Cardiovascular effects of energy drinks in the pediatric population","volume":"37","author":"Moussa","year":"2021","journal-title":"Pediatr Emerg Care."},{"issue":"11","key":"2026102203514550000_r48","doi-asserted-by":"crossref","first-page":"2537","DOI":"10.3390\/nu15112537","article-title":"Energy drinks and adverse health events in children and adolescents: a literature review","volume":"15","author":"Li","year":"2023","journal-title":"Nutrients."},{"key":"2026102203514550000_r49","article-title":"Competitive food service and standards","author":"US Department of Agriculture, Food and Nutrition Service"},{"issue":"3","key":"2026102203514550000_r50","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1001\/jamapediatrics.2013.4457","article-title":"Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review","volume":"168","author":"Chriqui","year":"2014","journal-title":"JAMA Pediatr."},{"issue":"4","key":"2026102203514550000_r51","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1016\/j.amepre.2016.02.031","article-title":"Healthier standards for school meals and snacks: impact on school food revenues and lunch participation rates","volume":"51","author":"Cohen","year":"2016","journal-title":"Am J Prev Med."},{"issue":"12","key":"2026102203514550000_r52","doi-asserted-by":"crossref","first-page":"2296","DOI":"10.1016\/j.jand.2018.07.009","article-title":"The impact of 1\u00a0year of healthier school food policies on students\u2019 diets during and outside of the school day","volume":"118","author":"Cohen","year":"2018","journal-title":"J Acad Nutr Diet."},{"issue":"5","key":"2026102203514550000_r53","doi-asserted-by":"crossref","first-page":"520","DOI":"10.1016\/j.jadohealth.2016.09.003","article-title":"The effect of state competitive food and beverage regulations on childhood overweight and obesity","volume":"60","author":"Datar","year":"2017","journal-title":"J Adolesc Health."},{"issue":"1","key":"2026102203514550000_r54","doi-asserted-by":"crossref","first-page":"13","DOI":"10.3390\/nu13010013","article-title":"Association between nutrition policies and student body mass index","volume":"13","author":"Schwartz","year":"2020","journal-title":"Nutrients."},{"issue":"3","key":"2026102203514550000_r55","doi-asserted-by":"crossref","first-page":"e0194555","DOI":"10.1371\/journal.pone.0194555","article-title":"Effectiveness of school food environment policies on children\u2019s dietary behaviors: A systematic review and meta-analysis","volume":"13","author":"Micha","year":"2018","journal-title":"PLoS One."},{"key":"2026102203514550000_r56","article-title":"Public Law 119\u201369, 119th Congress, Jan 14, 2026","author":"Whole Milk for Health Kids Act of","year":"2025"},{"key":"2026102203514550000_r57","article-title":"Dairy milk and milk alternatives and growth, body composition, and risk of obesity: A systematic review","author":"Raynor","year":"2024"},{"key":"2026102203514550000_r58","doi-asserted-by":"crossref","DOI":"10.52570\/NESR.DGAC2020.SR0401","article-title":"Beverage consumption and growth, size, body composition, and risk of overweight and obesity: a systematic review","author":"Mayer-Davis","year":"2020"},{"issue":"6","key":"2026102203514550000_r59","doi-asserted-by":"crossref","first-page":"1489","DOI":"10.3945\/ajcn.2009.27573","article-title":"Adolescent beverage habits and changes in weight over time: findings from Project EAT","volume":"90","author":"Vanselow","year":"2009","journal-title":"Am J Clin Nutr."},{"issue":"9","key":"2026102203514550000_r60","doi-asserted-by":"crossref","first-page":"A96","DOI":"10.1016\/j.jand.2014.06.328","article-title":"Exploring milk and yogurt selection in an urban public school breakfast program","volume":"114","author":"Miller","year":"2014","journal-title":"J Acad Nutr Diet."},{"issue":"Suppl 1","key":"2026102203514550000_r61","first-page":"18","article-title":"Yogurt consumption is associated with better dietary intake and diet quality in school-aged children","volume":"3","author":"Zhu","year":"2019","journal-title":"Curr Dev Nutr."},{"issue":"10","key":"2026102203514550000_r62","doi-asserted-by":"crossref","first-page":"1477","DOI":"10.1016\/j.jada.2010.07.010","article-title":"Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States","volume":"110","author":"Reedy","year":"2010","journal-title":"J Am Diet Assoc."},{"issue":"12","key":"2026102203514550000_r63","doi-asserted-by":"crossref","first-page":"804","DOI":"10.3390\/nu8120804","article-title":"Trends in consumption of solid fats, added sugars, sodium, sugar-sweetened beverages, and fruit from fast food restaurants and by fast food restaurant type among US children, 2003\u20132010","volume":"8","author":"Rehm","year":"2016","journal-title":"Nutrients."},{"issue":"9","key":"2026102203514550000_r64","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1111\/j.1753-4887.1992.tb01341.x","article-title":"Children\u2019s preferences for high-fat foods","volume":"50","author":"Birch","year":"1992","journal-title":"Nutr Rev."},{"issue":"1","key":"2026102203514550000_r65","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1146\/annurev.nutr.17.1.237","article-title":"Taste preferences and food intake","volume":"17","author":"Drewnowski","year":"1997","journal-title":"Annu Rev Nutr."},{"issue":"4","key":"2026102203514550000_r66","doi-asserted-by":"crossref","first-page":"e20190282","DOI":"10.1542\/peds.2019-0282","article-title":"American Heart Association. Public policies to reduce sugary drink consumption in children and adolescents","volume":"143","author":"Muth","year":"2019","journal-title":"Pediatrics."},{"issue":"6","key":"2026102203514550000_r67","doi-asserted-by":"crossref","first-page":"e20170967","DOI":"10.1542\/peds.2017-0967","article-title":"Fruit juice in infants, children, and adolescents: current recommendations","volume":"139","author":"Heyman","year":"2017","journal-title":"Pediatrics."},{"issue":"4","key":"2026102203514550000_r68","doi-asserted-by":"crossref","first-page":"318","DOI":"10.1177\/003335491513000408","article-title":"US Public Health Service recommendation for fluoride concentration in drinking water for the prevention of dental caries","volume":"130","author":"U.S. Department of Health and Human Services Federal Panel on Community Water Fluoridation","year":"2015","journal-title":"Public Health Rep."},{"key":"2026102203514550000_r69","author":"Bouhlel","year":"2023"},{"issue":"3","key":"2026102203514550000_r70","doi-asserted-by":"crossref","first-page":"369","DOI":"10.1177\/00333549231192471","article-title":"A comprehensive examination of the contaminants in drinking water in public schools in California, 2017\u20132022","volume":"139","author":"Garvey","year":"2024","journal-title":"Public Health Rep."},{"issue":"1","key":"2026102203514550000_r71","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1016\/j.acap.2022.04.008","article-title":"Water security experiences and water intake among elementary students at low-income schools: a cross-sectional study","volume":"23","author":"Ezennia","year":"2023","journal-title":"Acad Pediatr."},{"issue":"9","key":"2026102203514550000_r72","first-page":"745","article-title":"Special issue: a collection of evidence-based strategies for school nutrition and physical activity","volume":"93","author":"Sliwa","year":"2023","journal-title":"J Sch Health."},{"issue":"5","key":"2026102203514550000_r73","doi-asserted-by":"crossref","first-page":"913","DOI":"10.1016\/j.jand.2018.03.005","article-title":"Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs and Services in Schools","volume":"118","author":"Hayes","year":"2018","journal-title":"J Acad Nutr Diet."},{"issue":"20","key":"2026102203514550000_r74","doi-asserted-by":"crossref","first-page":"10824","DOI":"10.3390\/ijerph182010824","article-title":"Experiential learning interventions and healthy eating outcomes in children: a systematic literature review","volume":"18","author":"Varman","year":"2021","journal-title":"Int J Environ Res Public Health."},{"issue":"1","key":"2026102203514550000_r75","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1186\/s12887-017-0975-9","article-title":"Effective nationwide school-based participatory extramural program on adolescent body mass index, health knowledge and behaviors","volume":"18","author":"Heo","year":"2018","journal-title":"BMC Pediatr."},{"issue":"9","key":"2026102203514550000_r76","doi-asserted-by":"crossref","first-page":"715","DOI":"10.1111\/josh.12544","article-title":"Nutrition education and body mass index in grades K-12: a systematic review","volume":"87","author":"Price","year":"2017","journal-title":"J Sch Health."},{"issue":"3\u20134","key":"2026102203514550000_r77","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/j.ypmed.2013.01.011","article-title":"The effect of participation in school-based nutrition education interventions on body mass index: a meta-analysis of randomized controlled community trials","volume":"56","author":"Silveira","year":"2013","journal-title":"Prev Med."},{"key":"2026102203514550000_r78","article-title":"Teens Make Health Happen","author":"HealthCorps"},{"issue":"2","key":"2026102203514550000_r79","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1111\/josh.12355","article-title":"Behaviors and knowledge of HealthCorps New York City high school students: nutrition, mental health, and physical activity","volume":"86","author":"Heo","year":"2016","journal-title":"J Sch Health."},{"key":"2026102203514550000_r80","volume-title":"Nutrition Education in the K\u201312 Curriculum: The Role of National Standards: Workshop Summary","author":"Institute of Medicine","year":"2014"},{"issue":"8","key":"2026102203514550000_r81","doi-asserted-by":"crossref","first-page":"553","DOI":"10.1093\/nutrit\/nuy020","article-title":"Factors that contribute to effective nutrition education interventions in children: a systematic review","volume":"76","author":"Murimi","year":"2018","journal-title":"Nutr Rev."},{"issue":"2","key":"2026102203514550000_r82","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1161\/CIRCULATIONAHA.115.018585","article-title":"Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review","volume":"133","author":"Mozaffarian","year":"2016","journal-title":"Circulation."},{"issue":"4","key":"2026102203514550000_r83","first-page":"113","article-title":"Health literacy is essential to ASCVD prevention in youth","volume":"25","author":"Mann","year":"2023","journal-title":"Curr Atheroscler Rep."},{"key":"2026102203514550000_r84","author":"National Consensus for School Health Education","year":"2022","edition":"3rd ed"},{"key":"2026102203514550000_r85","article-title":"Healthy Schools","author":"Centers for Disease Control and Prevention"},{"issue":"8","key":"2026102203514550000_r86","doi-asserted-by":"crossref","first-page":"508","DOI":"10.1111\/josh.12278","article-title":"School gardens enhance academic performance and dietary outcomes in children","volume":"85","author":"Berezowitz","year":"2015","journal-title":"J Sch Health."},{"issue":"5","key":"2026102203514550000_r87","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1016\/j.jneb.2014.04.297","article-title":"Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake","volume":"46","author":"Bontrager Yoder","year":"2014","journal-title":"J Nutr Educ Behav."},{"issue":"1","key":"2026102203514550000_r88","doi-asserted-by":"crossref","first-page":"1251","DOI":"10.1186\/s12889-022-13587-x","article-title":"Evaluating the impacts of school garden-based programmes on diet and nutrition-related knowledge, attitudes and practices among the school children: a systematic review","volume":"22","author":"Chan","year":"2022","journal-title":"BMC Public Health."},{"issue":"2","key":"2026102203514550000_r89","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1016\/j.jand.2016.10.014","article-title":"Increasing fruit and vegetable intake among children and youth through gardening-based interventions: a systematic review","volume":"117","author":"Savoie-Roskos","year":"2017","journal-title":"J Acad Nutr Diet."},{"issue":"6","key":"2026102203514550000_r90","doi-asserted-by":"crossref","first-page":"890","DOI":"10.1177\/1524839920920305","article-title":"Assessing the effectiveness of an extender model partnership in implementing a multicomponent, school-based nutrition intervention","volume":"22","author":"Scherr","year":"2021","journal-title":"Health Promot Pract."},{"issue":"5","key":"2026102203514550000_r91","doi-asserted-by":"crossref","first-page":"568","DOI":"10.1093\/her\/cyab027","article-title":"Understanding the experience of the implementer: teachers\u2019 perspectives on implementing a classroom-based nutrition education program","volume":"36","author":"Bergling","year":"2022","journal-title":"Health Educ Res."},{"key":"2026102203514550000_r92","article-title":"Team Nutrition","author":"US Department of Agriculture, Food and Nutrition Service"},{"key":"2026102203514550000_r93","article-title":"About National Farm to School Network","author":"National Farm to School Network"},{"issue":"6","key":"2026102203514550000_r94","doi-asserted-by":"crossref","first-page":"e2114148","DOI":"10.1001\/jamanetworkopen.2021.14148","article-title":"Effects of longer seated lunch time on food consumption and waste in elementary and middle school-age children: a randomized clinical trial","volume":"4","author":"Burg","year":"2021","journal-title":"JAMA Netw Open."},{"key":"2026102203514550000_r95","volume-title":"Results from the School Health Policies and Practices Study 2016","author":"Centers for Disease Control and Prevention","year":"2017"},{"issue":"1","key":"2026102203514550000_r96","article-title":"The non-participation survey: understanding why high school students choose not to eat school lunch","volume":"34","author":"Asperin","year":"2010","journal-title":"J Child Nutr Manag."},{"issue":"1","key":"2026102203514550000_r97","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.jand.2015.07.019","article-title":"Amount of time to eat lunch is associated with children\u2019s selection and consumption of school meal entr\u00e9e, fruits, vegetables, and milk","volume":"116","author":"Cohen","year":"2016","journal-title":"J Acad Nutr Diet."},{"issue":"9","key":"2026102203514550000_r98","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1111\/josh.12188","article-title":"School-level factors associated with increased fruit and vegetable consumption among students in California middle and high schools","volume":"84","author":"Gosliner","year":"2014","journal-title":"J Sch Health."},{"key":"2026102203514550000_r99","article-title":"Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors","author":"US Department of Agriculture, Food and Nutrition Service"},{"key":"2026102203514550000_r100","article-title":"Supporting Kosher and Halal Communities Through TEFAP FAQs","author":"US Department of Agriculture, Food and Nutrition Service"}],"container-title":["Pediatrics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/publications.aap.org\/pediatrics\/article-pdf\/doi\/10.1542\/peds.2026-077404\/1940143\/pediatrics.2026077404.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/publications.aap.org\/pediatrics\/article-pdf\/doi\/10.1542\/peds.2026-077404\/1940143\/pediatrics.2026077404.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T07:52:02Z","timestamp":1792655522000},"score":1,"resource":{"primary":{"URL":"https:\/\/publications.aap.org\/pediatrics\/article\/158\/1\/e2026077404\/207880\/The-Role-of-the-Pediatrician-to-Promote-Effective"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,6,15]]},"references-count":100,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2026,6,15]]},"published-print":{"date-parts":[[2026,7,1]]}},"URL":"https:\/\/doi.org\/10.1542\/peds.2026-077404","relation":{},"ISSN":["0031-4005","1098-4275"],"issn-type":[{"value":"0031-4005","type":"print"},{"value":"1098-4275","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,6,15]]},"article-number":"e2026077404"}}