{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,29]],"date-time":"2025-12-29T11:44:47Z","timestamp":1767008687266,"version":"3.37.3"},"reference-count":18,"publisher":"Universidad Nacional de Colombia","issue":"2","license":[{"start":{"date-parts":[[2018,4,1]],"date-time":"2018-04-01T00:00:00Z","timestamp":1522540800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Acta Agron."],"abstract":"<jats:p>Las especies reactivas de oxigeno (ROS) tienen un papel primordial en los procesos de estr\u00e9s oxidativos a nivel biol\u00f3gico. En la mayor\u00eda de los casos la presencia de dichas especies qu\u00edmicas es indeseable debido al impacto que tienen sobre tejidos y estructuras celulares, sin embargo, sus efectos pueden ser empleados para controlar la incidencia de microorganismos responsables de procesos de deterioro en frutas y hortalizas. En el presente estudio se estudi\u00f3 la viabilidad de compaginar el almacenamiento a baja temperatura con la presencia de especies reactivas de oxigeno generadas empleando la tecnolog\u00eda Oxyion\u00ae para el control del proceso de deterioro en fresa (Fragaria X ananassa). Los tratamientos empleados fueron almacenamiento control (4\u00b0C\u00b1 2\u00b0C sin Oxyion\u00ae) y almacenamiento ROS (4\u00b0C\u00b1 2\u00b0C con Oxyion\u00ae), para dos categor\u00edas del producto de acuerdo con el peso y estado de maduraci\u00f3n seg\u00fan la NTC 4103 (ICONTEC, 1997). Las variables fueron monitoreadas con puntos de medici\u00f3n en 1, 3, 5, 7, 10 y 15 d\u00edas despu\u00e9s de cosecha en porcentaje de p\u00e9rdida de masa, s\u00f3lidos solubles, intensidad respiratoria, acidez, resistencia, color y etileno. Adicionalmente se analizaron los efectos y las interacciones significativas entre variables. Al concluir el estudio, se determin\u00f3 que la tecnolog\u00eda Oxyion\u00ae present\u00f3 diferencias estad\u00edsticamente significativas en comparaci\u00f3n con el control, e indujo a una menor p\u00e9rdida de peso, mayor resistencia y menor producci\u00f3n ex\u00f3gena de etileno, prolongando la vida \u00fatil de la fresa cv. Monterrey en un 40% durante almacenamiento, adicionalmente las p\u00e9rdidas por acci\u00f3n de microorganismos presentes en la superficie de las fresas se redujeron de forma considerable, generando un precedente positivo en los procesos de almacenamiento y conservaci\u00f3n de frutas para Colombia.<\/jats:p>","DOI":"10.15446\/acag.v67n2.66580","type":"journal-article","created":{"date-parts":[[2018,1,17]],"date-time":"2018-01-17T19:45:35Z","timestamp":1516218335000},"page":"223-230","source":"Crossref","is-referenced-by-count":2,"title":["Evaluation of the use of reactive oxygen species (ROS) generated through oxyion\u00ae technology in strawberry (Fragaria \u00d7 ananassa (Duchesne ex Weston) Duchesne ex Rozier cv. Monterrey) storage"],"prefix":"10.15446","volume":"67","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7586-2989","authenticated-orcid":false,"given":"Rafael Andres","family":"Ramirez","sequence":"first","affiliation":[]},{"given":"Alejandro","family":"Jimenez","sequence":"additional","affiliation":[]},{"given":"Claudia Patricia","family":"P\u00e9rez Rodriguez","sequence":"additional","affiliation":[]},{"given":"Laura","family":"Restrepo","sequence":"additional","affiliation":[]}],"member":"6146","published-online":{"date-parts":[[2018,4,1]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","unstructured":"Costa, F., Duarte, P., Puschmann, R. & Finger, F. L. (2011). Quality of fresh-cut strawberry. Hortic Bras, 29(4), 477-484. http:\/\/dx.doi.org\/10.1590\/S0102-05362011000400006","DOI":"10.1590\/S0102-05362011000400006"},{"key":"ref2","doi-asserted-by":"publisher","unstructured":"Giampieri, F., Alvarez-Suarez, JM., Mazzoni, L., Romandini, S., Bompadre, S., Diamanti, J., Capocasa, F., Mezzetti, B., Quiles, JL., Ferreiro, MS., Tulipani, S. & Battino, M. (2013). The potential impact of strawberry on human health. Nat Prod Res, 27(4-5), 448-455. http:\/\/dx.doi.org\/10.1080\/14786419.2012.706294","DOI":"10.1080\/14786419.2012.706294"},{"key":"ref3","doi-asserted-by":"publisher","unstructured":"Halliwell, B. (2006). Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life. Plant Physiol, 141(2), 312-322. http:\/\/dx.doi.org\/10.1104\/pp.106.077073","DOI":"10.1104\/pp.106.077073"},{"key":"ref4","unstructured":"ICONTEC-Instituto Colombiano de Normas T\u00e9cnicas y Certificaci\u00f3n. (1997). NTC 4103 Frutas frescas. Fresa variedad Chandler. Especificaciones. 16p."},{"key":"ref5","doi-asserted-by":"publisher","unstructured":"Jenks, MA. & Bebeli, PJ. (2013). Breeding for fruit quality. Wiley Online Library (Eds.). N.J., USA. 400p. http:\/\/dx.doi.org\/10.1002\/9780470959350","DOI":"10.1002\/9780470959350"},{"key":"ref6","doi-asserted-by":"publisher","unstructured":"Leshem, Y.Y. & Pinchsov, Y. (2000). Non-invasive photoacoustic spectroscopic determination of relative endogenous nitric oxide and ethylene content stoichiometry during the ripening of strawberries Fragaria anannasa (Duch.) and avocados Persea americana (Mill.). J Exp Bot, 51(349), 1471-1473. http:\/\/dx.doi.org\/10.1093\/jexbot\/51.349.1471","DOI":"10.1093\/jexbot\/51.349.1471"},{"key":"ref7","doi-asserted-by":"publisher","unstructured":"Merchante, C., Vallarino, JG., Osorio, S., Arag\u00fcez, I., Villarreal, N., Ariza, MT., Mart\u00ednez, GA., Medina-Escobar, N., Civello, MP., Fernie, AR., Botella, MA. & Valpuesta, V. (2013). Ethylene is involved in strawberry fruit ripening in an organ-specific manner. J Exp Bot, 64 (14), 4421-4439. http:\/\/dx.doi.org\/10.1093\/jxb\/ert257","DOI":"10.1093\/jxb\/ert257"},{"key":"ref8","doi-asserted-by":"publisher","unstructured":"Pattee, H. E. (2014). Evaluation of quality of fruits and vegetables. Springer, Dordrecht (Eds.). Boston, US. 400p. https:\/\/doi.org\/10.1007\/978-94-009-4217-2","DOI":"10.1007\/978-94-009-4217-2"},{"key":"ref9","doi-asserted-by":"publisher","unstructured":"Perkins-Veazie, PM., Huber, DJ. & Brecht, JK. (2008). In vitro growth and ripening of strawberry fruit in the presence of ACC, STS or propylene. Ann Appl Biol, 128(1), 105-116. https:\/\/doi.org\/10.1111\/j.1744-7348.1996.tb07094.x","DOI":"10.1111\/j.1744-7348.1996.tb07094.x"},{"key":"ref10","doi-asserted-by":"publisher","unstructured":"Pinto, M., Lajolo, M. & Genovese, M. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chem, 107(4), 1629\u20131635. https:\/\/doi.org\/10.1016\/j.foodchem.2007.10.038","DOI":"10.1016\/j.foodchem.2007.10.038"},{"key":"ref11","doi-asserted-by":"publisher","unstructured":"Rahman, MM., Moniruzzaman, M., Rashid, A., Sarkera, M.K. & Hurshid, A. (2016). Maturity stages affect the postharvest quality and shelf-life of fruits of strawberry genotypes growing in subtropical regions. J Saudi Soc Agric Sci, 15(1), 28-37. https:\/\/doi.org\/10.1016\/j.jssas.2014.05.002","DOI":"10.1016\/j.jssas.2014.05.002"},{"key":"ref12","doi-asserted-by":"publisher","unstructured":"Sams, CE. (1999). Preharvest factors affecting postharvest texture. Postharvest Biol Technol, 15(3), 249-254. https:\/\/doi.org\/10.1016\/S0925-5214(98)00098-2","DOI":"10.1016\/S0925-5214(98)00098-2"},{"key":"ref13","doi-asserted-by":"publisher","unstructured":"Thompson, A. K. (2014). Harvest maturity and methods (Chapter 2 and postharvest treatments (Chapter 4). In: Postharvest technology of fruits and vegetables. Blackwell Science (Eds.). pp. 35-37, vol. 95. Great Britain, UK. https:\/\/doi.org\/10.1002\/9781118653975","DOI":"10.1002\/9781118653975"},{"key":"ref14","doi-asserted-by":"publisher","unstructured":"Trainotti, L., Pavanello, A. & Casadoro, G. (2005). Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits? J Exp Bot, 56(418), 2037-2046. https:\/\/doi.org\/10.1093\/jxb\/eri202","DOI":"10.1093\/jxb\/eri202"},{"key":"ref15","unstructured":"USDA. (2016). The commercial storage of fruits, vegetables, and florist and nursery stocks. USDA Agriculture Handbook (Eds.). No. 66. California, USA. 792 p. https:\/\/www.ars.usda.gov\/ARSUserFiles\/oc\/np\/CommercialStorage\/CommercialStorage.pdf."},{"key":"ref16","doi-asserted-by":"publisher","unstructured":"Vranov\u00e1, E., Inz\u00e9, D. & Van Breusgem. (2002). Signal transduction during oxidative stress. J Exp Bot, 53(372), 1227-1236. https:\/\/doi.org\/10.1093\/jexbot\/53.372.1227","DOI":"10.1093\/jexbot\/53.372.1227"},{"key":"ref17","doi-asserted-by":"publisher","unstructured":"Skender, A., Ajdinovi\u0107, T. & Be\u0107irspahi\u0107, D. (2015). The comparison of phenotypic characteristics of current varieties and wild species of fragaria. Genetika, 47(1), 45-52. https:\/\/doi.org\/10.2298\/GENSR1501045S","DOI":"10.2298\/GENSR1501045S"},{"key":"ref18","doi-asserted-by":"crossref","unstructured":"Yahia, E. M. (2009). Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities. CRC Press\/Taylor & Francis (Eds.). Boca Raton, USA. 608p.","DOI":"10.1201\/9781420069587"}],"container-title":["Acta Agron\u00f3mica"],"original-title":[],"link":[{"URL":"https:\/\/revistas.unal.edu.co\/index.php\/acta_agronomica\/article\/viewFile\/66580\/63962","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/revistas.unal.edu.co\/index.php\/acta_agronomica\/article\/viewFile\/66580\/63962","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,3,12]],"date-time":"2024-03-12T17:20:20Z","timestamp":1710264020000},"score":1,"resource":{"primary":{"URL":"https:\/\/revistas.unal.edu.co\/index.php\/acta_agronomica\/article\/view\/66580"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,4,1]]},"references-count":18,"journal-issue":{"issue":"2","published-online":{"date-parts":[[2018,4,1]]}},"URL":"https:\/\/doi.org\/10.15446\/acag.v67n2.66580","relation":{},"ISSN":["2323-0118","0120-2812"],"issn-type":[{"type":"electronic","value":"2323-0118"},{"type":"print","value":"0120-2812"}],"subject":[],"published":{"date-parts":[[2018,4,1]]}}}