{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,12]],"date-time":"2026-05-12T10:38:45Z","timestamp":1778582325045,"version":"3.51.4"},"reference-count":18,"publisher":"Universidad Nacional de Colombia","issue":"207","license":[{"start":{"date-parts":[[2018,10,1]],"date-time":"2018-10-01T00:00:00Z","timestamp":1538352000000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["DYNA"],"abstract":"<jats:p>NaNO2 is used in meat products to inhibit pathogenic microorganisms; its use is limited, and it forms carcinogenic N-nitroso compounds. There is currently a great demand for natural products. The Hass avocado seed extract produces an antimicrobial reaction against bacteria such as Staphylococcus aureus. After the seed of the Hass avocado (AS) had been dehydrated at 50\u00b0C for 10 hours, we undertook a quality and analysis of the moisture and microbiological test. The extract was obtained in hot water and in solvents to perform an antimicrobial sensitivity test, which is an inhibition halo test using the strain Staphylococcus aureus as microorganisms. A minimum capacity inhibition test was also carried out. The concentration of the extract by solvents was 7 mg\/mL, and it presented an inhibition halo of 1.8mm.The combination of AS and nitrites caused oxidation and darkening in the halos. The compounds that were extracted from the Hass avocado seeds with the methods used are not effective against S. aureus.<\/jats:p>","DOI":"10.15446\/dyna.v85n207.72980","type":"journal-article","created":{"date-parts":[[2019,1,22]],"date-time":"2019-01-22T15:38:10Z","timestamp":1548171490000},"page":"346-350","source":"Crossref","is-referenced-by-count":6,"title":["Evaluation of the antimicrobial capacity of Hass avocado seed extract (Persea americana) for potential application in the meat industry"],"prefix":"10.15446","volume":"85","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5158-9124","authenticated-orcid":false,"given":"Laura Alejandra","family":"Fern\u00e1ndez-Casta\u00f1eda","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6696-6460","authenticated-orcid":false,"given":"Henry","family":"Arias-Candamil","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9708-1051","authenticated-orcid":false,"given":"Bryan","family":"Zapata-Torres","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2065-148X","authenticated-orcid":false,"given":"Maurem Paola","family":"Ardila-Casta\u00f1eda","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"6146","published-online":{"date-parts":[[2018,10,1]]},"reference":[{"key":"ref1","doi-asserted-by":"crossref","unstructured":"Ram\u00edrez-Gil, J.G., Gilchrist-Ramelli, E. and Morales-Osorio, J.G., Economic impact of the avocado (cv. Hass) wilt disease complex in Antioquia, Colombia, crops under different technological management levels, In Crop Protection, 101, pp. 103-115, 2017. ISSN 0261-2194.","DOI":"10.1016\/j.cropro.2017.07.023"},{"key":"ref2","unstructured":"FAOSTAT, Statistical yearbook food and agriculture organization of the United Nations, FAO, Rome, Italy, [online]. 2016. Availalbel at: http:\/\/www.fao.org\/faostat\/en\/#data\/QC\/visualize"},{"key":"ref3","unstructured":"DANE, Bolet\u00edn mensual: insumos y factores asociados a la producci\u00f3n agropecuaria: cultivo del aguacate Hass (Persea americana Mill; Persea nubigena var. Guatemalensis x Persea americana var. drymifolia), plagas y enfermedades durante la temporada de lluvias., No. 50, Agosto 2016."},{"key":"ref4","unstructured":"ASOHOFRUCOL, Asohofrucol.com.co. [online]. 2018 [cited 11 May 2018]. 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