{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T00:55:40Z","timestamp":1790643340956,"version":"4.1.0"},"reference-count":52,"publisher":"Akademiai Kiado Zrt.","issue":"2","license":[{"start":{"date-parts":[[2022,7,13]],"date-time":"2022-07-13T00:00:00Z","timestamp":1657670400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"name":"French Ministry of Solidarity and Health, the National Agency for Public Health"},{"DOI":"10.13039\/501100000272","name":"National Institute for Health and Medical Research","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100000272","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100022077","name":"National Research Institute for Agriculture, Food and Environment","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100022077","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100013943","name":"National Conservatory of Arts and Crafts","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100013943","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Center for Epidemiological Research and Statistics"},{"name":"Sorbonne Paris Nord University"},{"name":"French Ministry of Education via Sorbonne Paris Nord University"},{"DOI":"10.13039\/501100006364","name":"French National Cancer Institute","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100006364","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Spanish Ministry of Universities","award":["#EST19\/00261"],"award-info":[{"award-number":["#EST19\/00261"]}]}],"content-domain":{"domain":["akjournals.com"],"crossmark-restriction":true},"short-container-title":["JBA"],"published-print":{"date-parts":[[2022,7,13]]},"abstract":"Abstract<\/jats:title>\n \n Background and aims<\/jats:title>\n Data regarding the association between ultra-processed food (UPF) consumption and eating disorders (ED) are scarce. Our aim was to investigate whether UPF intake was associated with different ED types in a large population-based study.<\/jats:p>\n <\/jats:sec>\n \n Methods<\/jats:title>\n 43,993 participants (mean age = 51.0 years; 76.1% women) of the French NutriNet-Sant\u00e9 web-cohort who were screened for ED in 2014 via the Sick-Control-One stone-Fat-Food (SCOFF) questionnaire, were included in the analysis. The clinical algorithm Expali<\/jats:italic>\n TM<\/jats:sup> tool was used to identify four ED types: restrictive, bulimic, binge eating, and other (not otherwise specified). Mean dietary intake was evaluated from at least 2 self-administered 24-h dietary records (2013\u20132015); categorization of food as ultra-processed or not relied on the NOVA classification. The associations between UPF intake (as percent and reflecting mean daily UPF quantity (g\/d) within the dietary intake, %UPF) and ED types were evaluated using polytomous logistic regression models.<\/jats:p>\n <\/jats:sec>\n \n Results<\/jats:title>\n 5,967 participants (13.6%) were categorized as likely ED (restrictive n<\/jats:italic> = 444; bulimic n<\/jats:italic> = 1,575; binge eating n<\/jats:italic> = 3,124; other ED n<\/jats:italic> = 824). The fully-adjusted analyses revealed a positive association between UPF intake and bulimic, binge eating, and other ED: ED risk (odds ratio, OR) for an absolute 10-percentage point incremental increase in %UPF intake were 1.08 (1.01\u20131.14; P =<\/jats:italic> 0.02), 1.21 (1.16\u20131.26; P<\/jats:italic> < 0.0001), and 1.11 (1.02\u20131.20; P =<\/jats:italic> 0.02), respectively. No significant association was detected for restrictive ED.<\/jats:p>\n <\/jats:sec>\n \n Discussion and Conclusion<\/jats:title>\n This study revealed an association of UPF intake with different ED types among French adults. Future research is needed to elucidate the direction of the observed associations.<\/jats:p>\n <\/jats:sec>","DOI":"10.1556\/2006.2022.00009","type":"journal-article","created":{"date-parts":[[2022,4,4]],"date-time":"2022-04-04T17:31:56Z","timestamp":1649093516000},"page":"588-599","update-policy":"https:\/\/doi.org\/10.1556\/policypage.crossmark.crossref.1","source":"Crossref","is-referenced-by-count":27,"title":["Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults"],"prefix":"10.1556","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2272-5534","authenticated-orcid":true,"given":"Natasha","family":"Figueiredo","sequence":"first","affiliation":[{"name":"Nutritional Epidemiology Research Group (EREN), Sorbonne Paris Nord University, INSERM U1153\/INRAE U1125\/CNAM, Epidemiology and Statistics Research Center (CRESS) \u2013 University of Paris, Bobigny, France"},{"name":"Health Services Research Group (RESHAPE), INSERM U1290, 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