{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,7,18]],"date-time":"2024-07-18T21:59:55Z","timestamp":1721339995443},"reference-count":0,"publisher":"Akademiai Kiado Zrt.","issue":"18","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Orvosi Hetilap"],"published-print":{"date-parts":[[2018,5]]},"abstract":"<jats:p> Abstract: <\/jats:p><jats:p> Health effects of fruit consumption are confirmed by many studies. Such effects are attributed to the polyphenolic compounds accumulating in fruit skin and mesocarp tissues. They contribute to the regulation on transcriptional, post-transcriptional and epigenetic levels. Since people consume much less fruits than the recommended quantities, a new approach includes the promotion of super fruits that are extremely rich sources of specific health compounds. A comparative analysis of Hungarian stone fruit cultivars detected a huge variability in fruit in vitro antioxidant capacity and total polyphenolic content. Two outstanding sour cherry cultivars (\u2018Pipacs 1\u2019 and \u2018Fanal\u2019) were identified to accumulate elevated levels of polyphenolic compounds in their fruits. Sour cherries with different polyphenolic compositions were tested against alimentary induced hyperlipidemia using male Wistar rat model. Consumption of cherry fruit had different consequences for different cultivars: consumption of \u2018Pipacs 1\u2019 and \u2018Fanal\u2019 fruits resulted in 30% lower total cholesterol levels in the sera of hyperlipidemic animals after only 10 days of treatment. However, the consumption of \u2018\u00dajfeh\u00e9rt\u00f3i f\u00fcrt\u00f6s\u2019 fruit has not induced significant alterations in the same parameter. Other lipid parameters also reflected the short-term beneficial effects of \u2018Pipacs 1\u2019 and \u2018Fanal\u2019 fruits. We suggest that not only some tropical and berry fruits might be considered as super fruits but certain genotypes of stone fruits as well. These have indeed marked physiological effects. Since \u2018Pipacs 1\u2019 and \u2018Fanal\u2019 are rich sources of colourless polyphenolics (e.g., phenolic acids and isoflavonoids) and anthocyanins, respectively, the protective effects associated with their consumption can be attributed to different polyphenolic compounds. Orv Hetil. 2018; 159(18): 720\u2013725. <\/jats:p>","DOI":"10.1556\/650.2018.31024","type":"journal-article","created":{"date-parts":[[2018,5,2]],"date-time":"2018-05-02T03:52:03Z","timestamp":1525233123000},"page":"720-725","source":"Crossref","is-referenced-by-count":0,"title":["A k\u00fcl\u00f6nleges \u00e9s egyedi polifenol-\u00f6sszet\u00e9tel\u0171 meggy                     eg\u00e9szs\u00e9gi hat\u00e1sai"],"prefix":"10.1556","volume":"159","author":[{"given":"Attila","family":"Heged\u0171s","sequence":"first","affiliation":[{"name":"Kert\u00e9szettudom\u00e1nyi Kar, Genetika \u00e9s N\u00f6v\u00e9nynemes\u00edt\u00e9s                     Tansz\u00e9k, Szent Istv\u00e1n Egyetem Budapest, Vill\u00e1nyi \u00fat 29\u201343., 1118"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"N\u00f3ra","family":"Papp","sequence":"additional","affiliation":[{"name":"\u00c9lelmiszertudom\u00e1nyi Kar, Alkalmazott K\u00e9mia Tansz\u00e9k,                         Szent Istv\u00e1n Egyetem Budapest"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anna","family":"Bl\u00e1zovics","sequence":"additional","affiliation":[{"name":"Farmakogn\u00f3ziai Int\u00e9zet, Semmelweis Egyetem, Gy\u00f3gyszer\u00e9sztudom\u00e1nyi Kar Budapest"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"\u00c9va","family":"Stefanovitsn\u00e9 B\u00e1nyai","sequence":"additional","affiliation":[{"name":"\u00c9lelmiszertudom\u00e1nyi Kar, Alkalmazott K\u00e9mia Tansz\u00e9k,                         Szent Istv\u00e1n Egyetem Budapest"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"425","container-title":["Orvosi Hetilap"],"original-title":[],"language":"hu","link":[{"URL":"https:\/\/www.akademiai.com\/doi\/pdf\/10.1556\/650.2018.31024","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,2,19]],"date-time":"2019-02-19T15:28:25Z","timestamp":1550590105000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.akademiai.com\/doi\/10.1556\/650.2018.31024"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,5]]},"references-count":0,"journal-issue":{"issue":"18","published-print":{"date-parts":[[2018,5]]}},"alternative-id":["10.1556\/650.2018.31024"],"URL":"https:\/\/doi.org\/10.1556\/650.2018.31024","relation":{},"ISSN":["0030-6002","1788-6120"],"issn-type":[{"value":"0030-6002","type":"print"},{"value":"1788-6120","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,5]]}}}