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Az epeh\u00f3lyag, illetve az epeutak\n                    heveny gyullad\u00e1sa potenci\u00e1lisan s\u00falyos, ak\u00e1r \u00e9letet vesz\u00e9lyeztet\u0151 \u00e1llapot,\n                    melynek kezel\u00e9se a k\u00f3rk\u00e9p azonnali felismer\u00e9s\u00e9t \u00e9s id\u0151ben elkezdett\n                    multidiszciplin\u00e1ris ell\u00e1t\u00e1s\u00e1t ig\u00e9nyli. B\u00e1r gyakori k\u00f3rk\u00e9pekr\u0151l van sz\u00f3, az\n                    ell\u00e1t\u00e1s m\u00e9gsem egys\u00e9ges hazai szinten. Az evidenciaalap\u00fa szakmai aj\u00e1nl\u00e1s c\u00e9lja a\n                    fenti k\u00f3rk\u00e9pek diagnosztikus \u00e9s s\u00falyoss\u00e1gi krit\u00e9riumainak \u00e1ttekint\u00e9se, valamint\n                    a sz\u00e1mos, rendelkez\u00e9sre \u00e1ll\u00f3 ter\u00e1pi\u00e1s lehet\u0151s\u00e9g indik\u00e1ci\u00f3inak \u00e9s alkalmaz\u00e1si\n                    szab\u00e1lyainak ismertet\u00e9se. A jelen szakmai aj\u00e1nl\u00e1st a Magyar Gasztroenterol\u00f3giai\n                    T\u00e1rsas\u00e1g Endoszk\u00f3pos Szekci\u00f3j\u00e1nak vezet\u0151s\u00e9ge k\u00e9sz\u00edtette a t\u00e1rsszakm\u00e1k jeles\n                    k\u00e9pvisel\u0151inek \u2013 seb\u00e9sz, infektol\u00f3gus, intervenci\u00f3s radiol\u00f3gus \u2013 konszenzusa\n                    alapj\u00e1n, \u00e1tl\u00e1that\u00f3, a gyakorlatban hasznos\u00edthat\u00f3 fog\u00f3dz\u00f3t ny\u00fajtva a mindennapi\n                    betegell\u00e1t\u00e1s sor\u00e1n. Aj\u00e1nl\u00e1sunk a jap\u00e1n vezet\u0151 szakemberek \u00e1ltal 2007-ben\n                    \u00f6ssze\u00e1ll\u00edtott, majd nemzetk\u00f6zi szak\u00e9rt\u0151kkel 2013-ban (TG13) \u00e9s legut\u00f3bb 2018-ban\n                    (TG18) aktualiz\u00e1lt Toki\u00f3-ir\u00e1nyelveken alapul. 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