{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T23:41:49Z","timestamp":1784936509612,"version":"3.55.0"},"reference-count":32,"publisher":"Akademiai Kiado Zrt.","issue":"51","license":[{"start":{"date-parts":[[2023,12,24]],"date-time":"2023-12-24T00:00:00Z","timestamp":1703376000000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["akjournals.com"],"crossmark-restriction":true},"short-container-title":["OH"],"published-print":{"date-parts":[[2023,12,24]]},"abstract":"<jats:p><jats:italic>Bevezet\u00e9s:<\/jats:italic> Coeliakia eset\u00e9n a szigor\u00fa glut\u00e9nmentes di\u00e9ta mellett\n                    nagy jelent\u0151s\u00e9ggel b\u00edr az optim\u00e1lis test\u00f6sszet\u00e9tel \u00e9s a kiegyens\u00falyozott makro-\n                    \u00e9s mikrot\u00e1panyag-tartalm\u00fa \u00e9trend. <jats:italic>C\u00e9lkit\u0171z\u00e9s:<\/jats:italic> C\u00e9lunk volt\n                    felm\u00e9rni az energia- \u00e9s t\u00e1panyagbevitelt, a test\u00f6sszet\u00e9telt \u00e9s ezek kapcsolat\u00e1t\n                    feln\u0151tt, coeliaki\u00e1s betegekn\u00e9l. <jats:italic>M\u00f3dszer:<\/jats:italic> Kutat\u00e1sunk sor\u00e1n 47,\n                    sz\u00f6vettannal is igazolt coeliaki\u00e1s beteg (\u00e9letkor: 36 \u00b1 11,94 \u00e9v) energia- \u00e9s\n                    t\u00e1panyagbevitel\u00e9t vizsg\u00e1ltuk 7 napos t\u00e1pl\u00e1lkoz\u00e1si-t\u00fcneti napl\u00f3 seg\u00edts\u00e9g\u00e9vel, a\n                    test\u00f6sszet\u00e9telt bioimpedancia-anal\u00edzissel (InBody 770) m\u00e9rt\u00fck. A t\u00e1pl\u00e1lkoz\u00e1si\n                    napl\u00f3kat a NutriComp Sport 5.10 szoftver seg\u00edts\u00e9g\u00e9vel \u00e9rt\u00e9kelt\u00fck ki.\n                        <jats:italic>Eredm\u00e9nyek:<\/jats:italic> A betegek \u00e9trendj\u00e9nek feh\u00e9rje-, \u00e9lelmirost-,\n                    kalcium- \u00e9s tel\u00edtettzs\u00edrsav-tartalma szignifik\u00e1nsan elt\u00e9r a referencia\u00e9rt\u00e9kekt\u0151l\n                    (p&lt;0,05). A r\u00e9gebben diagnosztiz\u00e1lt \u00e9s az \u00faj n\u0151betegek csoportja k\u00f6z\u00f6tt\n                    szignifik\u00e1ns elt\u00e9r\u00e9s mutatkozik a v\u00e1zizomt\u00f6meg-index tekintet\u00e9ben (\u00faj: 7,2 \u00b1 1,2\n                        kg\/m<jats:sup>2<\/jats:sup>\n                    <jats:italic>vs.<\/jats:italic> r\u00e9gi: 8,4 \u00b1 0,8 kg\/m<jats:sup>2<\/jats:sup>, p = 0,002). A\n                    Spearman-f\u00e9le rangkorrel\u00e1ci\u00f3 eredm\u00e9nye szerint a testt\u00f6megindex \u00e9s a hozz\u00e1adott\n                    cukor energiasz\u00e1zal\u00e9kos \u00e9rt\u00e9ke statisztikailag szignifik\u00e1ns, pozit\u00edv gyenge\n                    korrel\u00e1ci\u00f3t mutat (\u03c1(44) = 0,318, p = 0,031). A f\u00e9rfiak testzs\u00edrt\u00f6mege \u00e9s az\n                    \u00e9trend hozz\u00e1adott cukortartalma statisztikailag szignifik\u00e1ns, pozit\u00edv k\u00f6zepes\n                    kapcsolatot mutat (\u03c1(8) = 0,661, p = 0,038). A n\u0151k eset\u00e9ben a testzs\u00edrt\u00f6meg \u00e9s a\n                    rostbevitel negat\u00edv gyenge korrel\u00e1ci\u00f3t (\u03c1(33) = \u20130,344, p = 0,043) jelez.\n                        <jats:italic>K\u00f6vetkeztet\u00e9s:<\/jats:italic> Eredm\u00e9nyeink meger\u0151s\u00edtik, hogy a coeliaki\u00e1s\n                    betegek t\u00e1pl\u00e1lts\u00e1gi \u00e1llapot\u00e1t \u00e9s t\u00e1panyagbevitel\u00e9t a diagn\u00f3zis fel\u00e1ll\u00edt\u00e1s\u00e1t\n                    k\u00f6vet\u0151en gondosan nyomon kell k\u00f6vetni, k\u00fcl\u00f6n\u00f6sen azokn\u00e1l, akiknek a\n                    test\u00f6sszet\u00e9tele a megjelen\u00e9skor nem megfelel\u0151, \u00e9s\/vagy akikn\u00e9l t\u00e1pl\u00e1lkoz\u00e1si\n                    rizik\u00f3 \u00e1ll fenn. Orv Hetil. 2023; 164(51): 2024\u20132032.<\/jats:p>","DOI":"10.1556\/650.2023.32928","type":"journal-article","created":{"date-parts":[[2024,1,3]],"date-time":"2024-01-03T16:55:32Z","timestamp":1704300932000},"page":"2024-2032","update-policy":"https:\/\/doi.org\/10.1556\/policypage.crossmark.crossref.2","source":"Crossref","is-referenced-by-count":3,"title":["Energia- \u00e9s t\u00e1panyagbeviteli \u00e9rt\u00e9kek \u00e9s azok kapcsolata a test\u00f6sszet\u00e9tellel coeliaki\u00e1s betegekben"],"prefix":"10.1556","volume":"164","author":[{"given":"Eszter","family":"Dak\u00f3","sequence":"first","affiliation":[{"name":"Semmelweis Egyetem, Eg\u00e9szs\u00e9gtudom\u00e1nyok Doktori Iskola Budapest Magyarorsz\u00e1g"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarolta","family":"Dak\u00f3","sequence":"additional","affiliation":[{"name":"Semmelweis Egyetem, \u00c1ltal\u00e1nos Orvostudom\u00e1nyi Kar, Seb\u00e9szeti, Transzplant\u00e1ci\u00f3s \u00e9s Gasztroenterol\u00f3giai Klinika Budapest Magyarorsz\u00e1g"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Veronika","family":"Papp","sequence":"additional","affiliation":[{"name":"Semmelweis Egyetem, \u00c1ltal\u00e1nos Orvostudom\u00e1nyi Kar, Seb\u00e9szeti, Transzplant\u00e1ci\u00f3s \u00e9s Gasztroenterol\u00f3giai Klinika Budapest Magyarorsz\u00e1g"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M\u00e1rk","family":"Juh\u00e1sz","sequence":"additional","affiliation":[{"name":"Semmelweis Egyetem, \u00c1ltal\u00e1nos Orvostudom\u00e1nyi Kar, Seb\u00e9szeti, Transzplant\u00e1ci\u00f3s \u00e9s Gasztroenterol\u00f3giai Klinika Budapest Magyarorsz\u00e1g"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Johanna","family":"Tak\u00e1cs","sequence":"additional","affiliation":[{"name":"Semmelweis Egyetem, Eg\u00e9szs\u00e9gtudom\u00e1nyi Kar, T\u00e1rsadalomtudom\u00e1nyi Tansz\u00e9k Budapest Magyarorsz\u00e1g"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u00c9va","family":"Csajb\u00f3kn\u00e9 Csobod","sequence":"additional","affiliation":[{"name":"Semmelweis Egyetem, Eg\u00e9szs\u00e9gtudom\u00e1nyi Kar, Dietetikai \u00e9s T\u00e1pl\u00e1lkoz\u00e1studom\u00e1nyi Tansz\u00e9k 1085 Budapest, \u00dcll\u0151i 26. Magyarorsz\u00e1g"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erzs\u00e9bet","family":"P\u00e1lfi","sequence":"additional","affiliation":[{"name":"Semmelweis Egyetem, Eg\u00e9szs\u00e9gtudom\u00e1nyi Kar, Dietetikai \u00e9s T\u00e1pl\u00e1lkoz\u00e1studom\u00e1nyi Tansz\u00e9k 1085 Budapest, \u00dcll\u0151i 26. Magyarorsz\u00e1g"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"425","reference":[{"key":"ref0","doi-asserted-by":"publisher","unstructured":"1 Malkovics T, Koszor\u00fa K, K\u00e1rp\u00e1ti S, et al. The many-faced gluten sensitivity: gluten-induced autoimmunity from dermatological point of view. [A sokarc\u00fa glut\u00e9n\u00e9rz\u00e9kenys\u00e9g: glut\u00e9ninduk\u00e1lt autoimmunit\u00e1s a b\u0151rgy\u00f3gy\u00e1sz szem\u00e9vel.] Orv Hetil. 2021; 162: 1107-1118. [Hungarian]","DOI":"10.1556\/650.2021.32046"},{"key":"ref1","doi-asserted-by":"publisher","unstructured":"2 Sz\u0151cs H, Horv\u00e1th Z, Vizin G. Shame mediates the relationship between stigma and quality of life among patients with coeliac disease. The Hungarian adaptation of the Stigma Scale for Chronic Illness-8. [A sz\u00e9gyen medi\u00e1ci\u00f3s szerepe a stigma \u00e9s az \u00e9letmin\u0151s\u00e9g kapcsolat\u00e1ban coeliaki\u00e1ban szenved\u0151 betegek k\u00f6r\u00e9ben. A 8 t\u00e9teles Stigmatizaci\u00f3 Kr\u00f3nikus Betegs\u00e9gekben K\u00e9rd\u0151\u00edv magyar adapt\u00e1l\u00e1sa.] Orv Hetil. 2021; 162: 1968-1976. [Hungarian]","DOI":"10.1556\/650.2021.32258"},{"key":"ref2","doi-asserted-by":"publisher","first-page":"1226","DOI":"10.1016\/j.clnu.2004.06.004","article-title":"Bioelectrical impedance analysis - part I: review of principles and methods","volume":"23","author":"3 Kyle","year":"2004","unstructured":"3 Kyle UG, Bosaeus I, De Lorenzo AD, et al. Bioelectrical impedance analysis - part I: review of principles and methods. Clin Nutr. 2004; 23: 1226-1243.","journal-title":"Clin Nutr"},{"key":"ref3","doi-asserted-by":"publisher","first-page":"1430","DOI":"10.1016\/j.clnu.2004.09.012","article-title":"Bioelectrical impedance analysis - part II: utilization in clinical practice","volume":"23","author":"4 Kyle","year":"2004","unstructured":"4 Kyle UG, Bosaeus I, De Lorenzo AD, et al. Bioelectrical impedance analysis - part II: utilization in clinical practice. Clin Nutr. 2004; 23: 1430-1453.","journal-title":"Clin Nutr"},{"key":"ref4","unstructured":"5 Moln\u00e1r A, T\u00f6r\u00f6k \u00c9, Czuppon K, et al. Body composition analysis in clinical practice. [Test\u00f6sszet\u00e9tel-analiz\u00e1l\u00e1s a klinikai gyakorlatban.] \u00daj Di\u00e9ta 2017; 26: 15-18. [Hungarian]"},{"key":"ref5","doi-asserted-by":"publisher","first-page":"1342","DOI":"10.1136\/gut.32.11.1342","article-title":"Body composition and calcium metabolism in adult treated coeliac disease","volume":"32","author":"6 Bod\u00e9","year":"1991","unstructured":"6 Bod\u00e9 S, Hassager C, Gudmand-H\u00f8yer E, et al. Body composition and calcium metabolism in adult treated coeliac disease. Gut 1991; 32: 1342-1345.","journal-title":"Gut"},{"key":"ref6","doi-asserted-by":"publisher","unstructured":"7 Carbone MC, Pitzalis G, Ferri M, et al. Body composition in coeliac disease adolescents on a gluten-free diet: a longitudinal study. Acta Diabetol. 2003; 40(Suppl 1): S171-S173.","DOI":"10.1007\/s00592-003-0057-3"},{"key":"ref7","doi-asserted-by":"publisher","first-page":"349","DOI":"10.1111\/jhn.12018","article-title":"Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease","volume":"26","author":"Shepherd SJ","year":"2013","unstructured":"8 Shepherd SJ, Gibson PR. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease. J Hum Nutr Diet. 2013; 26: 349-358.","journal-title":"J Hum Nutr Diet"},{"key":"ref8","doi-asserted-by":"publisher","first-page":"1371","DOI":"10.1038\/ejcn.2010.161","article-title":"Celiac disease and obesity: need for nutritional follow-up after diagnosis","volume":"64","author":"9 Valletta","year":"2010","unstructured":"9 Valletta E, Fornaro M, Cipolli M, et al. Celiac disease and obesity: need for nutritional follow-up after diagnosis. Eur J Clin Nutr. 2010; 64: 1371-1372.","journal-title":"Eur J Clin Nutr"},{"key":"ref9","doi-asserted-by":"publisher","first-page":"1236","DOI":"10.1016\/j.clnu.2016.05.002","article-title":"Gluten free diet and nutrient deficiencies: a review","volume":"35","author":"10 Vici","year":"2016","unstructured":"10 Vici G, Belli L, Biondi M, et al. Gluten free diet and nutrient deficiencies: a review. Clin Nutr. 2016; 35: 1236-1241.","journal-title":"Clin Nutr"},{"key":"ref10","unstructured":"11 Welch A. Dietary assessment. In: Gandy J. (ed.) Manual of dietetic practice. Wiley Blackwell, Oxford, 2019; pp. 63-69."},{"key":"ref11","unstructured":"12 European Food Safety Authority (EFSA). Dietary reference values for nutrients. Summary report. Available from: https:\/\/www.efsa.europa.eu\/sites\/default\/files\/2017_09_DRVs_summary_report.pdf [accessed: February 14, 2023]."},{"key":"ref12","doi-asserted-by":"publisher","first-page":"335","DOI":"10.1016\/j.clnu.2015.03.001","article-title":"Diagnostic criteria for malnutrition - an ESPEN consensus statement","volume":"34","author":"13 Cederholm","year":"2015","unstructured":"13 Cederholm T, Bosaeus I, Barazzoni R, et al. Diagnostic criteria for malnutrition - an ESPEN consensus statement. Clin Nutr. 2015; 34: 335-340.","journal-title":"Clin Nutr"},{"key":"ref13","doi-asserted-by":"publisher","first-page":"1710","DOI":"10.1111\/j.1532-5415.2008.01854.x","article-title":"Prevalence of sarcopenia estimated using a bioelectrical impedance analysis prediction equation in community-dwelling elderly people in Taiwan","volume":"56","author":"14 Chien","year":"2008","unstructured":"14 Chien MY, Huang TY, Wu YT. Prevalence of sarcopenia estimated using a bioelectrical impedance analysis prediction equation in community-dwelling elderly people in Taiwan. J Am Geriatr Soc. 2008; 56: 1710-1715.","journal-title":"J Am Geriatr Soc"},{"key":"ref14","doi-asserted-by":"publisher","unstructured":"15 Kyle UG, Schutz Y, Dupertuis YM, et al. Body composition interpretation. Contributions of the fat-free mass index and the body fat mass index. Nutrition 2003; 19: 597-604.","DOI":"10.1016\/S0899-9007(03)00061-3"},{"key":"ref15","unstructured":"16 World Health Organization. Classification of BMI. Available from: http:\/\/apps.who.int\/bmi\/index [accessed: August 13, 2023]."},{"key":"ref16","unstructured":"17 Sz\u0171cs Zs. OKOST\u00c1NY\u00c9R - The newest national food based nutrition guideline for adults. [OKOST\u00c1NY\u00c9R - \u00daj t\u00e1pl\u00e1lkoz\u00e1si aj\u00e1nl\u00e1s a hazai feln\u0151tt lakoss\u00e1g sz\u00e1m\u00e1ra.] \u00daj Di\u00e9ta 2016; 25(2-3): 20-23. [Hungarian]"},{"key":"ref17","unstructured":"18 Antal M. Nutrient requirements. In: Rodler I. (ed.) New food composition table. [T\u00e1panyagsz\u00fcks\u00e9glet. In: Rodler I. (szerk.) \u00daj t\u00e1panyagt\u00e1bl\u00e1zat.] Medicina K\u00f6nyvkiad\u00f3, Budapest, 2005; pp. 52-62. [Hungarian]"},{"key":"ref18","doi-asserted-by":"publisher","unstructured":"19 Sarkadi-Nagy E, Bakacs M, Ill\u00e9s \u00c9, et al. Hungarian Diet and Nutritional Status Survey - OT\u00c1P2014. II. Energy and macronutrient intake of the Hungarian population. [Orsz\u00e1gos T\u00e1pl\u00e1lkoz\u00e1s \u00e9s T\u00e1pl\u00e1lts\u00e1gi \u00c1llapot Vizsg\u00e1lat - OT\u00c1P2014. II. A magyar lakoss\u00e1g energia- \u00e9s makrot\u00e1panyag-bevitele.] Orv Hetil. 2017; 158: 587-597. [Hungarian]","DOI":"10.1556\/650.2017.30718"},{"key":"ref19","doi-asserted-by":"publisher","first-page":"1305","DOI":"10.1016\/j.dld.2018.04.028","article-title":"Nutritional composition of gluten-free food versus regular food sold in the Italian market","volume":"50","author":"20 Cornicelli","year":"2018","unstructured":"20 Cornicelli M, Saba M, Machello N, et al. Nutritional composition of gluten-free food versus regular food sold in the Italian market. Dig Liver Dis. 2018; 50: 1305-1308.","journal-title":"Dig Liver Dis"},{"key":"ref20","unstructured":"21 Santoro L, De Matteis G, Fuorlo M, et al. Atherosclerosis and cardiovascular involvement in celiac disease: the role of autoimmunity and inflammation. Eur Rev Med Pharmacol Sci. 2017; 21: 5437-5444."},{"key":"ref21","doi-asserted-by":"publisher","first-page":"9974","DOI":"10.3390\/ijms24129974","article-title":"Celiac disease and the risk of cardiovascular diseases","volume":"24","author":"22 Wang","year":"2023","unstructured":"22 Wang Y, Chen B, Ciaccio EJ, et al. Celiac disease and the risk of cardiovascular diseases. Int J Mol Sci. 2023; 24: 9974.","journal-title":"Int J Mol Sci"},{"key":"ref22","doi-asserted-by":"publisher","first-page":"186","DOI":"10.3148\/cjdpr-2014-022","article-title":"Assessment of nutritional adequacy of packaged gluten-free food products","volume":"75","author":"Kulai T","year":"2014","unstructured":"23 Kulai T, Rashid M. Assessment of nutritional adequacy of packaged gluten-free food products. Can J Diet Pract Res. 2014; 75: 186-190.","journal-title":"Can J Diet Pract Res"},{"key":"ref23","unstructured":"24 Okost\u00e1ny\u00e9r\u00ae. Available from: www.okostanyer.hu\/okostanyer-felnott\/ [accessed: August 12, 2023]. [Hungarian]"},{"key":"ref24","doi-asserted-by":"publisher","first-page":"108","DOI":"10.1111\/jhn.12502","article-title":"An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK","volume":"31","author":"25 Fry","year":"2018","unstructured":"25 Fry L, Madden AM, Fallaize R. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. J Hum Nutr Diet. 2018; 31: 108-120.","journal-title":"J Hum Nutr Diet"},{"key":"ref25","doi-asserted-by":"publisher","unstructured":"26 Rothburn N, Fairchild RM, Morgan MZ. Gluten-free foods: a 'health halo' too far for oral health? Br Dent J. 2022 Jul 19. https:\/\/doi.org\/10.1038\/s41415-022-4424-2 [Epub ahead of print]","DOI":"10.1038\/s41415-022-4424-2"},{"key":"ref26","doi-asserted-by":"publisher","first-page":"63","DOI":"10.1097\/MPG.0000000000001251","article-title":"Patients with celiac disease reported high consumption of added sugar and total fat than healthy individuals","volume":"64","author":"27 Babio","year":"2017","unstructured":"27 Babio N, Alcz\u00e1r M, Castillejo G, et al. Patients with celiac disease reported high consumption of added sugar and total fat than healthy individuals. J Pediatr Gastroenterol Nutr. 2017; 64: 63-69.","journal-title":"J Pediatr Gastroenterol Nutr"},{"key":"ref27","doi-asserted-by":"publisher","first-page":"252","DOI":"10.1093\/nutrit\/nuac052","article-title":"Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysis","volume":"81","author":"28 Barone","year":"2023","unstructured":"28 Barone M, Iannone A, Cristofori F, et al. Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysis. Nutr Rev. 2023; 81: 252-266.","journal-title":"Nutr Rev"},{"key":"ref28","unstructured":"29 Tucker E, Rostami K, Prabhakaran S, et al. Patients with coeliac disease are increasingly overweight or obese on presentation. J Gastrointestin Liver Dis. 2012; 21: 11-15."},{"key":"ref29","doi-asserted-by":"publisher","first-page":"1159","DOI":"10.1089\/jmf.2014.0025","article-title":"Functional and metabolic disorders in celiac disease: new implications for nutritional treatment","volume":"17","author":"30 Farnetti","year":"2014","unstructured":"30 Farnetti S, Zocco MA, Garcovich M, et al. Functional and metabolic disorders in celiac disease: new implications for nutritional treatment. J Med Food. 2014; 17: 1159-1164.","journal-title":"J Med Food"},{"key":"ref30","doi-asserted-by":"publisher","first-page":"755","DOI":"10.3390\/nu12030755","article-title":"Reference values for skeletal muscle mass - current concepts and methodological considerations","volume":"12","author":"31 Walowski","year":"2020","unstructured":"31 Walowski CO, Braun W, Maisch MJ, et al. Reference values for skeletal muscle mass - current concepts and methodological considerations. Nutrients 2020; 12: 755.","journal-title":"Nutrients"},{"key":"ref31","doi-asserted-by":"publisher","first-page":"2947","DOI":"10.3390\/nu13092947","article-title":"It is high time for personalized dietary counseling in celiac disease: a systematic review and meta-analysis on body composition","volume":"13","author":"32 Vereczkei","year":"2021","unstructured":"32 Vereczkei Z, Farkas N, Hegyi P, et al. It is high time for personalized dietary counseling in celiac disease: a systematic review and meta-analysis on body composition. Nutrients 2021; 13: 2947.","journal-title":"Nutrients"}],"container-title":["Orvosi Hetilap"],"original-title":[],"link":[{"URL":"https:\/\/akjournals.com\/view\/journals\/650\/164\/51\/article-p2024.xml","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/akjournals.com\/downloadpdf\/journals\/650\/164\/51\/article-p2024.xml","content-type":"text\/html","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/akjournals.com\/downloadpdf\/journals\/650\/164\/51\/article-p2024.xml","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,8,9]],"date-time":"2024-08-09T07:58:55Z","timestamp":1723190335000},"score":1,"resource":{"primary":{"URL":"https:\/\/akjournals.com\/view\/journals\/650\/164\/51\/article-p2024.xml"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,12,24]]},"references-count":32,"journal-issue":{"issue":"51"},"URL":"https:\/\/doi.org\/10.1556\/650.2023.32928","relation":{},"ISSN":["0030-6002","1788-6120"],"issn-type":[{"value":"0030-6002","type":"print"},{"value":"1788-6120","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,12,24]]}}}