{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,5]],"date-time":"2026-05-05T00:50:23Z","timestamp":1777942223401,"version":"3.51.4"},"reference-count":11,"publisher":"Institute of Electronics, Information and Communications Engineers (IEICE)","issue":"8","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IEICE Trans. Inf. & Syst."],"published-print":{"date-parts":[[2019,8,1]]},"DOI":"10.1587\/transinf.2018edl8219","type":"journal-article","created":{"date-parts":[[2019,7,31]],"date-time":"2019-07-31T18:10:50Z","timestamp":1564596650000},"page":"1590-1593","source":"Crossref","is-referenced-by-count":5,"title":["Estimation of the Attractiveness of Food Photography Based on Image Features"],"prefix":"10.1587","volume":"E102.D","author":[{"given":"Kazuma","family":"TAKAHASHI","sequence":"first","affiliation":[{"name":"Graduate School of Information Science, Nagoya University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tatsumi","family":"HATTORI","sequence":"additional","affiliation":[{"name":"Graduate School of Engineering, Chukyo University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Keisuke","family":"DOMAN","sequence":"additional","affiliation":[{"name":"Graduate School of Engineering, Chukyo University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yasutomo","family":"KAWANISHI","sequence":"additional","affiliation":[{"name":"Graduate School of Informatics, Nagoya University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Takatsugu","family":"HIRAYAMA","sequence":"additional","affiliation":[{"name":"Institute of Innovation for Future Society, Nagoya University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ichiro","family":"IDE","sequence":"additional","affiliation":[{"name":"Graduate School of Informatics, Nagoya University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Daisuke","family":"DEGUCHI","sequence":"additional","affiliation":[{"name":"Information Strategy Office, Nagoya University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hiroshi","family":"MURASE","sequence":"additional","affiliation":[{"name":"Graduate School of Informatics, Nagoya University"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"532","reference":[{"key":"1","doi-asserted-by":"publisher","unstructured":"[1] G.M. Farinella, D. Allegra, M. Moltisanti, F. Stanco, and S. Battiato, \u201cRetrieval and classification of food images,\u201d Comput. Biol. Med., vol.77, pp.23-39, 2016. 10.1016\/j.compbiomed.2016.07.006","DOI":"10.1016\/j.compbiomed.2016.07.006"},{"key":"2","doi-asserted-by":"publisher","unstructured":"[2] X. Tian, Z. Dong, K. Yang, and T. Mei, \u201cQuery-dependent aesthetic model with deep learning for photo quality assessment,\u201d IEEE Trans. Multimedia, vol.17, no.11, pp.2035-2048, Nov. 2015. 10.1109\/tmm.2015.2479916","DOI":"10.1109\/TMM.2015.2479916"},{"key":"3","doi-asserted-by":"crossref","unstructured":"[3] C. Spence and B. Piqueras-Fiszman, The perfect meal: The multisensory science of food and dining, Wiley Blackwell, July 2014. 10.1002\/9781118491003","DOI":"10.1002\/9781118491003"},{"key":"4","doi-asserted-by":"crossref","unstructured":"[4] T. Kakimori, M. Okabe, K. Yanai, and R. Onai, \u201cA system to support the amateurs to take a delicious-looking picture of foods,\u201d Proc. Symp. on Mobile Graphics and Interactive Applications at SIGGRAPH Asia 2015, p.28, Nov. 2015. 10.1145\/2818427.2818451","DOI":"10.1145\/2818427.2818451"},{"key":"5","doi-asserted-by":"publisher","unstructured":"[5] C. Michel, A.T. Woods, M. Neuh\u00e4user, A. Landgraf, and C. Spence, \u201cRotating plates: Online study demonstrates the importance of orientation in the plating of food,\u201d Food Qual. Prefer., vol.44, pp.194-202, Sept. 2015. 10.1016\/j.foodqual.2015.04.015","DOI":"10.1016\/j.foodqual.2015.04.015"},{"key":"6","doi-asserted-by":"crossref","unstructured":"[6] K. Takahashi, K. Doman, Y. Kawanishi, T. Hirayama, I. Ide, D. Deguchi, and H. Murase, \u201cA study on estimating the attractiveness of food photography,\u201d Proc. 2nd IEEE Int. Conf. on Multimedia Big Data, pp.444-449, April 2016. 10.1109\/bigmm.2016.41","DOI":"10.1109\/BigMM.2016.41"},{"key":"7","doi-asserted-by":"crossref","unstructured":"[7] K. Takahashi, K. Doman, Y. Kawanishi, T. Hirayama, I. Ide, D. Deguchi, and H. Murase, \u201cEstimation of the attractiveness of food photography focusing on main ingredients,\u201d Proc. 9th Workshop on Multimedia for Cooking and Eating Activities, pp.1-6, Aug. 2017. 10.1145\/3106668.3106670","DOI":"10.1145\/3106668.3106670"},{"key":"8","doi-asserted-by":"publisher","unstructured":"[8] C. Rother, V. Kolmogorov, and A. Blake, \u201cGrabCut: Interactive foreground extraction using iterated graph cuts,\u201d ACM Trans. Graph., vol.23, no.3, pp.309-314, Aug. 2004. 10.1145\/1015706.1015720","DOI":"10.1145\/1015706.1015720"},{"key":"9","unstructured":"[9] J. Donahue, Y. Jia, O. Vinyals, J. Hoffman, N. Zhang, E. Tzeng, and T. Darrell, \u201cDeCAF: A deep convolutional activation feature for generic visual recognition,\u201d Proc. 31st Int. Conf. on Machine Learning, pp.647-655, June 2014."},{"key":"10","unstructured":"[10] A. Liaw and M. Wiener, \u201cClassification and regression by randomForest,\u201d R News, vol.2, no.3, pp.18-22, Dec. 2002."},{"key":"11","doi-asserted-by":"publisher","unstructured":"[11] L.L. Thurstone, \u201cPsychophysical analysis,\u201d Am. J. Psychol., vol.38, no.3, pp.368-389, July 1927. 10.2307\/1415006","DOI":"10.2307\/1415006"}],"container-title":["IEICE Transactions on Information and Systems"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/transinf\/E102.D\/8\/E102.D_2018EDL8219\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,8,2]],"date-time":"2019-08-02T23:29:34Z","timestamp":1564788574000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/transinf\/E102.D\/8\/E102.D_2018EDL8219\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,8,1]]},"references-count":11,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2019]]}},"URL":"https:\/\/doi.org\/10.1587\/transinf.2018edl8219","relation":{},"ISSN":["0916-8532","1745-1361"],"issn-type":[{"value":"0916-8532","type":"print"},{"value":"1745-1361","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,8,1]]}}}