{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,24]],"date-time":"2026-02-24T17:48:17Z","timestamp":1771955297967,"version":"3.50.1"},"reference-count":25,"publisher":"FapUNIFESP (SciELO)","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["An. Acad. Bras. Ci\u00eanc."],"published-print":{"date-parts":[[2014,6]]},"abstract":"<jats:p>The antioxidant capacity of the crude extract and fractions ofTabernaemontana catharinensis fruits and branches, was evaluated by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method and the content of polyphenols, flavonoids, alkaloids and condensed tannins were determined by the spectrophotometric method. The ethyl acetate fraction of the fruits and the n-butanol fraction of the branches showed IC50 of 181.82 \u00b5g\/mL and 78.19 \u00b5g\/mL, respectively. All fractions were analyzed by high performance liquid chromatography (HPLC), in the branches were quantified chlorogenic acid in the chloroform (8.96 mg\/g), ethyl acetate (4.31 mg\/g) and n-butanol (3.33 mg\/g) fractions; caffeic acid in the ethyl acetate (5.24 mg\/g) and n-butanol (1.81 mg\/g); gallic acid (0.52 mg\/g) in the n-butanol. In the fruits, chlorogenic acid in the chloroform (1.67 mg\/g); rutin in the ethyl acetate (3.45 mg\/g) and n-butanol (8.98 mg\/g) fractions. The present study showed that these quantified compounds can contribute to antioxidant capacity which was higher in the branches than in the fruits.<\/jats:p>","DOI":"10.1590\/0001-3765201420120020","type":"journal-article","created":{"date-parts":[[2014,4,23]],"date-time":"2014-04-23T22:40:24Z","timestamp":1398292824000},"page":"881-888","source":"Crossref","is-referenced-by-count":10,"title":["Phytochemical analysis and antioxidant capacity ofTabernaemontana catharinensis A. DC. Fruits and branches"],"prefix":"10.1590","volume":"86","author":[{"given":"MARIANA","family":"PIANA","sequence":"first","affiliation":[{"name":"Universidade Federal de Santa Maria, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"ALINE A.","family":"BOLIGON","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Maria, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"THIELE F. DE","family":"BRUM","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Maria, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"MARINA","family":"ZADRA","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Maria, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"BIANCA V.","family":"BELKE","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Maria, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"AMANDA L.F.","family":"FROEDER","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Maria, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"JANA\u00cdNA K.","family":"FROHLICH","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Maria, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"LET\u00cdCIA T.","family":"NUNES","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Maria, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"LAUREN","family":"PAPPIS","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Maria, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"ALEXANDRA A.","family":"BOLIGON","sequence":"additional","affiliation":[{"name":"Universidade Federal do Pampa, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"MARGARETH L.","family":"ATHAYDE","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Maria, Brasil"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"530","reference":[{"key":"ref1","doi-asserted-by":"crossref","first-page":"776","DOI":"10.1016\/j.biortech.2007.01.031","article-title":"Antioxidant and antibacterial properties of some cultured lichens","volume":"99","author":"Behera BC","year":"2008","journal-title":"Bioresour Technol"},{"key":"ref2","doi-asserted-by":"crossref","first-page":"6592","DOI":"10.1016\/j.biortech.2009.03.091","article-title":"Antioxidant activities of flavonol derivatives from the leaves and stem bark of Scutia buxifoliaReiss","volume":"100","author":"Boligon AA","year":"2009","journal-title":"Bioresour Technol"},{"key":"ref3","first-page":"68","article-title":"Chemical composition and antioxidant activity of the essential oil of Tabernaemontana catharinensis A. 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