{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,27]],"date-time":"2026-08-27T08:54:14Z","timestamp":1787820854974,"version":"build-2784847793"},"reference-count":28,"publisher":"FapUNIFESP (SciELO)","license":[{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"am","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rev. Col. Bras. Cir."],"abstract":"<jats:p>RESUMO  Objetivos: Comparar a evolu\u00e7\u00e3o do perfil nutricional de pacientes submetidos ao bypass g\u00e1strico em Y de Roux (BGYR) e ao Sleeve, em hospitais dos setores p\u00fablico e privado da Sa\u00fade de Pernambuco.  M\u00e9todo: O estudo incluiu pacientes submetidos \u00e0 cirurgia bari\u00e1trica nos setores p\u00fablico e privado de sa\u00fade de Pernambuco no per\u00edodo de 2008 a 2016. Foram avaliados dados antropom\u00e9tricos e bioqu\u00edmicos (Hemoglobina, Vitamina B12, Ferro e Ferritina) no per\u00edodo pr\u00e9-operat\u00f3rio e com 3, 6 e 12 meses de p\u00f3s-operat\u00f3rio.  Resultados: N\u00e3o foram registradas diferen\u00e7as significativas entre os pacientes internados nos dois setores da Sa\u00fade no tocante \u00e0s vari\u00e1veis: n\u00edveis hemoglobina, anemia por defici\u00eancia de ferro e vitamina B12 em nenhuma das avalia\u00e7\u00f5es e conforme o tipo de cirurgia. Entre os pacientes submetidos ao BGYR, os n\u00edveis de ferro s\u00e9rico foram significativamente menores nos pacientes do setor privado da Sa\u00fade apenas na primeira avalia\u00e7\u00e3o. Baixos n\u00edveis de ferritina s\u00e9rica foram observados na segunda avalia\u00e7\u00e3o, sendo os pacientes do setor privado os que apresentaram menores valores. O sucesso cir\u00fargico foi significativamente maior no grupo que realizou o BGYR na rede privada.  Conclus\u00f5es: Com um seguimento de 12 meses p\u00f3s-cirurgia bari\u00e1trica, n\u00e3o foi observada diferen\u00e7a estatisticamente significante no que diz respeito \u00e0s defici\u00eancias de micronutrientes entre pacientes usu\u00e1rios dos setores p\u00fablico e privado de Sa\u00fade.<\/jats:p>","DOI":"10.1590\/0100-6991e-20202404","type":"journal-article","created":{"date-parts":[[2020,6,15]],"date-time":"2020-06-15T12:59:12Z","timestamp":1592225952000},"source":"Crossref","is-referenced-by-count":8,"title":["Impacto nutricional da cirurgia bari\u00e1trica: estudo comparativo do Bypass g\u00e1strico em Y de Roux e do Sleeve entre pacientes dos sistemas p\u00fablico e privado de sa\u00fade."],"prefix":"10.1590","volume":"47","author":[{"given":"Nat\u00e1lia M. 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B.","family":"Ferraz","sequence":"additional","affiliation":[{"name":"Universidade Federal de Pernambuco,  Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fl\u00e1vio","family":"Kreimer","sequence":"additional","affiliation":[{"name":"Universidade Federal de Pernambuco,  Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"530","published-online":{"date-parts":[[2020]]},"reference":[{"issue":"5","key":"ref1","doi-asserted-by":"crossref","first-page":"1359","DOI":"10.1590\/1413-81232014195.04232013","article-title":"Estudo comparativo da evolu\u00e7\u00e3o nutricional de pacientes candidatos \u00e0 cirurgia bari\u00e1trica assistidos pelo Sistema \u00danico de Sa\u00fade e pela Rede Suplementar de Sa\u00fade","volume":"19","author":"Santos HN","year":"2014","journal-title":"Ci\u00eanc Sa\u00fade Coletiva"},{"key":"ref2","series-title":"Indicadores Sociodemogr\u00e1ficos e de Sa\u00fade no Brasil: 2009","year":"2009"},{"key":"ref3","series-title":"Pesquisa de or\u00e7amentos familiares 2008-2009: an\u00e1lise do consumo alimentar pessoal no Brasil \/ IBGE, Coordena\u00e7\u00e3o de Trabalho e Rendimento","year":"2011"},{"key":"ref4","series-title":"Uso cl\u00ednico do sangue - Manual de bolso"},{"key":"ref5","series-title":"Tratado de obesidade","author":"Mancini MC","year":"2010"},{"key":"ref6","series-title":"Iron deficiency anaemia: assessment, prevention, and control. 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