{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,6]],"date-time":"2026-07-06T11:22:05Z","timestamp":1783336925326,"version":"3.54.6"},"reference-count":46,"publisher":"FapUNIFESP (SciELO)","license":[{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"am","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Cad. Sa\u00fade P\u00fablica"],"abstract":"<jats:p>Vulnerable populations, such as women and Black individuals, face greater physical and economic challenges in accessing food, revealing that food environments are structured as a reflection of the country\u2019s social inequalities. In this context, this study aimed to conduct a scoping review in order to identify studies on food access, acquisition, and availability in Brazil, with a specific focus on gender and race\/skin color. The study also aimed to identify recommendations for policymakers in designing public policies to improve food access in Brazil, while considering the existing inequalities across these dimensions. The search was conducted in four databases without date restrictions. The search strategy was constructed by combining the descriptors \u201caccess\u201d, \u201cacquisition\u201d, and \u201cavailability\u201d of food with social markers such as \u201cgender\u201d and \u201crace\/skin color\u201d, using Boolean operators. All stages of study selection and data extraction were conducted by two independent researchers. The findings reveal structural inequalities in food access, with more pronounced barriers for Black women. A concentration of food deserts and swamps was observed in areas with greater social and racial vulnerability. Nonetheless, a lack of studies addressing gender and the intersection of gender and race\/skin color was identified. The results of this review underscore the urgency of fair public policies that incorporate racial and gender equity and can ensure the human right to adequate food equitably for the entire Brazilian population.<\/jats:p>","DOI":"10.1590\/0102-311xen211325","type":"journal-article","created":{"date-parts":[[2026,7,6]],"date-time":"2026-07-06T11:00:58Z","timestamp":1783335658000},"source":"Crossref","is-referenced-by-count":0,"title":["Inequalities in access to food in Brazil: a scoping review with a racial and gender focus and policy recommendations"],"prefix":"10.1590","volume":"42","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9410-8044","authenticated-orcid":false,"given":"Let\u00edcia Lopes","family":"Vieira","sequence":"first","affiliation":[{"name":"Universidade Federal de Minas Gerais,  Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4042-1913","authenticated-orcid":false,"given":"Raquel","family":"Canuto","sequence":"additional","affiliation":[{"name":"Universidade Federal do Rio Grande do Sul,  Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6519-5193","authenticated-orcid":false,"given":"Ana Maria Thomaz Maya","family":"Martins","sequence":"additional","affiliation":[{"name":"Instituto de Defesa de Consumidores,  Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0993-2798","authenticated-orcid":false,"given":"La\u00eds Amaral","family":"Mais","sequence":"additional","affiliation":[{"name":"Instituto de Defesa de Consumidores,  Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0031-3862","authenticated-orcid":false,"given":"Larissa Loures","family":"Mendes","sequence":"additional","affiliation":[{"name":"Universidade Federal de Minas Gerais,  Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5963-6033","authenticated-orcid":false,"given":"Luana Lara","family":"Rocha","sequence":"additional","affiliation":[{"name":"Universidade Federal de Minas Gerais,  Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"530","published-online":{"date-parts":[[2026]]},"reference":[{"key":"ref1","doi-asserted-by":"crossref","DOI":"10.55905\/oelv22n12-165","article-title":"Industrializa\u00e7\u00e3o de alimentos processos, t\u00e9cnicas e impactos","volume":"22","author":"Gomes ES","year":"2024","journal-title":"Observat\u00f3rio de La Econom\u00eda Latinoamericana"},{"key":"ref2","series-title":"Pesquisa de Or\u00e7amentos Familiares: 2017-2018. 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