{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T02:49:25Z","timestamp":1788922165116,"version":"build-2803163510"},"reference-count":47,"publisher":"FapUNIFESP (SciELO)","issue":"3","license":[{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"am","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Cad. Sa\u00fade P\u00fablica"],"abstract":"<jats:p>Resumo A disponibilidade de venda de alimentos no territ\u00f3rio pode influenciar no consumo alimentar da popula\u00e7\u00e3o. Entretanto, \u00e9 importante compreender como as pessoas percebem o seu ambiente alimentar para se entender como essa disponibilidade afeta seu consumo em contextos distintos. O objetivo foi avaliar a percep\u00e7\u00e3o dos moradores de favelas brasileiras sobre o ambiente alimentar em suas vizinhan\u00e7as. Estudo qualitativo, em que foram realizados grupos focais online guiados por um roteiro para reunir discursos coletivos sobre o acesso aos alimentos em favelas brasileiras. O convite ocorreu por meio das redes sociais e do contato com l\u00edderes comunit\u00e1rios e organiza\u00e7\u00f5es n\u00e3o governamentais que atuam em favelas, por meio da t\u00e9cnica de amostragem \u201cbola de neve\u201d. Para a an\u00e1lise, foi utilizada a abordagem grounded theory (teoria fundamentada) e, como t\u00e9cnica, foi empregada a an\u00e1lise de redes tem\u00e1ticas. O acesso aos alimentos por moradores de favelas \u00e9 permeado pela falta de recursos e elementos fundamentais para uma alimenta\u00e7\u00e3o adequada e saud\u00e1vel, como: a falta de informa\u00e7\u00e3o sobre alimenta\u00e7\u00e3o; a renda insuficiente; e a baixa disponibilidade de estabelecimentos que comercializam alimentos saud\u00e1veis a pre\u00e7os acess\u00edveis. S\u00e3o necess\u00e1rios programas e pol\u00edticas p\u00fablicas que incentivem a amplia\u00e7\u00e3o de equipamentos de seguran\u00e7a alimentar e nutricional, como hortas e feiras, e que aumentem a oferta de alimentos saud\u00e1veis com valores baixos nas favelas. Tamb\u00e9m s\u00e3o necess\u00e1rias a\u00e7\u00f5es que abordem a complexidade das barreiras enfrentadas por moradores de favelas para ter acesso aos alimentos saud\u00e1veis.<\/jats:p>","DOI":"10.1590\/0102-311xpt128423","type":"journal-article","created":{"date-parts":[[2024,3,22]],"date-time":"2024-03-22T10:30:17Z","timestamp":1711103417000},"source":"Crossref","is-referenced-by-count":12,"title":["Percep\u00e7\u00e3o dos residentes de favelas brasileiras sobre o ambiente alimentar: um estudo qualitativo"],"prefix":"10.1590","volume":"40","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5963-6033","authenticated-orcid":false,"given":"Luana Lara","family":"Rocha","sequence":"first","affiliation":[{"name":"Universidade Federal de Minas Gerais,  Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2463-0539","authenticated-orcid":false,"given":"Am\u00e9lia Augusta de Lima","family":"Friche","sequence":"additional","affiliation":[{"name":"Universidade Federal de Minas Gerais,  Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3740-4183","authenticated-orcid":false,"given":"Mariana Zogbi","family":"Jardim","sequence":"additional","affiliation":[{"name":"Universidade Federal de Minas Gerais,  Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6629-9610","authenticated-orcid":false,"given":"Paulo C\u00e9sar Pereira de","family":"Castro Junior","sequence":"additional","affiliation":[{"name":"Universidade Federal do Rio de Janeiro,  Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0005-9387-9951","authenticated-orcid":false,"given":"Emanuelly Porto","family":"Oliveira","sequence":"additional","affiliation":[{"name":"Universidade Federal de Minas Gerais,  Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1312-1808","authenticated-orcid":false,"given":"Let\u00edcia de Oliveira","family":"Cardoso","sequence":"additional","affiliation":[{"name":"Funda\u00e7\u00e3o Oswaldo Cruz,  Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0776-6845","authenticated-orcid":false,"given":"Larissa Loures","family":"Mendes","sequence":"additional","affiliation":[{"name":"Universidade Federal de Minas Gerais,  Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"530","published-online":{"date-parts":[[2024]]},"reference":[{"key":"ref1","article-title":"Lei n\u00ba 11.346, de 15 de setembro de 2006. Cria o Sistema Nacional de Seguran\u00e7a Alimentar e Nutricional - SISAN com vistas em assegurar o direito humano \u00e0 alimenta\u00e7\u00e3o adequada e d\u00e1 outras provid\u00eancias.","year":"2006","journal-title":"Di\u00e1rio Oficial da Uni\u00e3o"},{"key":"ref2","series-title":"Guia alimentar para a popula\u00e7\u00e3o brasileira.","year":"2014","edition":"2\u00aa"},{"key":"ref3","doi-asserted-by":"crossref","first-page":"1989","DOI":"10.1016\/j.jada.2007.08.004","article-title":"Household food insecurity is inversely associated with social capital and health in females from special supplemental nutrition program for women, infants, and children households in Appalachian Ohio.","volume":"107","author":"Walker JL","year":"2007","journal-title":"J Am Diet Assoc"},{"key":"ref4","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1016\/j.healthplace.2015.02.012","article-title":"Area deprivation and the food environment over time a repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008","volume":"33","author":"Maguire ER","year":"2015","journal-title":"Health Place"},{"key":"ref5","series-title":"Ambiente alimentar urbano em S\u00e3o Paulo, Brasil: avalia\u00e7\u00e3o, desigualdades e associa\u00e7\u00e3o com consumo alimentar","author":"Duran A","year":"2013"},{"key":"ref6","doi-asserted-by":"crossref","first-page":"1012","DOI":"10.1186\/s12889-015-2277-1","article-title":"Food environment and fruit and vegetable intake in a urban population a multilevel analysis","volume":"15","author":"Pessoa MC","year":"2015","journal-title":"BMC Public Health"},{"key":"ref7","first-page":"764","article-title":"O ambiente alimentar e o acesso a frutas e hortali\u00e7as: \"uma metr\u00f3pole em perspectiva\".","volume":"26","author":"Lopes ACS","year":"2017","journal-title":"Sa\u00fade Soc"},{"key":"ref8","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1017\/S1368980019003501","article-title":"Disparities in food consumption between economically segregated urban neighbourhoods","volume":"23","author":"Lopes M","year":"2020","journal-title":"Public Health Nutr"},{"key":"ref9","series-title":"Aglomerados subnormais. O que \u00e9."},{"key":"ref10","doi-asserted-by":"crossref","first-page":"532","DOI":"10.3390\/foods9040532","article-title":"Food environment typology advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food environments toward sustainable diets","volume":"9","author":"Downs SM","year":"2020","journal-title":"Foods"},{"key":"ref11","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/j.amepre.2017.10.024","article-title":"Perceived and observed food environments, eating behaviors, and BMI","volume":"54","author":"Alber JM","year":"2018","journal-title":"Am J Prev Med"},{"key":"ref12","article-title":"Cross-cultural adaptation of the Brazilian-Portuguese version of the Perceived Nutrition Environment Measures Survey","volume":"36","author":"Pires LDP","year":"2023","journal-title":"Rev Nutr"},{"key":"ref13","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1111\/j.1749-6632.2009.05333.x","article-title":"Neighborhoods and health","volume":"1186","author":"Diez Roux AV","year":"2010","journal-title":"Ann N Y Acad Sci"},{"key":"ref14","article-title":"Estrat\u00e9gias de coleta de dados online nas pesquisas qualitativas da \u00e1rea da sa\u00fade scoping review","volume":"41","author":"Salvador PTCO","year":"2020","journal-title":"Rev Ga\u00facha Enferm"},{"key":"ref15","doi-asserted-by":"crossref","first-page":"1245","DOI":"10.1097\/ACM.0000000000000388","article-title":"Standards for reporting qualitative research: a synthesis of recommendations.","volume":"89","author":"O'Brien BC","year":"2014","journal-title":"Acad Med"},{"key":"ref16","series-title":"M\u00e9todos de pesquisa em Ci\u00eancias Sociais: bloco qualitativo","first-page":"40","volume-title":"Roteiro para o emprego de grupos focais","author":"Almeida R","year":"2016"},{"key":"ref17","first-page":"777","article-title":"Grupos focais conceitos, procedimentos e reflex\u00f5es baseadas em experi\u00eancias com o uso da t\u00e9cnica em pesquisas de sa\u00fade","volume":"19","author":"Trad LAB","year":"2009","journal-title":"Physis (Rio J.)"},{"key":"ref18","series-title":"Constructing grounded theory: a practical guide through qualitative analysis","author":"Charmaz K","year":"2006"},{"key":"ref19","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1177\/146879410100100307","article-title":"Thematic networks an analytic tool for qualitative research","volume":"1","author":"Attride-Stirling J","year":"2001","journal-title":"Qual Res"},{"key":"ref20","series-title":"Anais do Encontro de Estudos em Estrat\u00e9gia","first-page":"1","volume-title":"Operacionalizando o m\u00e9todo da grounded theory nas pesquisas em estrat\u00e9gia: t\u00e9cnicas e procedimentos de an\u00e1lise com apoio do software ATLAS\/TI","author":"Bandeira-de-Mello R","year":"2003"},{"key":"ref21","series-title":"Strategies of qualitative inquiry","author":"Denzin N","year":"1998"},{"key":"ref22","series-title":"The SAGE handbook of current developments in grounded theory","first-page":"3","volume-title":"Situating grounded theory and situational analysis in interpretive qualitative inquiry","author":"Clark A","year":"2019"},{"key":"ref23","article-title":"Cerca de 8% da popula\u00e7\u00e3o brasileira mora em favelas, diz Instituto Locomotiva.","author":"Salles S","year":"2021","journal-title":"CNN Brasil"},{"key":"ref24","doi-asserted-by":"crossref","first-page":"3193","DOI":"10.1590\/1413-81232018249.26202017","article-title":"Iniquidades sociais no consumo alimentar no Brasil uma revis\u00e3o cr\u00edtica dos inqu\u00e9ritos nacionais","volume":"24","author":"Canuto R","year":"2019","journal-title":"Ci\u00eanc Sa\u00fade Colet"},{"key":"ref25","series-title":"Interven\u00e7\u00f5es de saneamento b\u00e1sico em \u00e1reas de vilas e favelas: um estudo comparativo de duas experi\u00eancias na Regi\u00e3o Metropolitana de Belo Horizonte","author":"Gomes UAF","year":"2009"},{"key":"ref26","article-title":"Emenda Constitucional n\u00ba 64, de 4 de fevereiro de 2010. Altera o art. 6\u00ba da Constitui\u00e7\u00e3o Federal, para introduzir a alimenta\u00e7\u00e3o como direito social.","year":"2010","journal-title":"Di\u00e1rio Oficial da Uni\u00e3o"},{"key":"ref27","article-title":"Quase 70% dos moradores de favelas n\u00e3o t\u00eam dinheiro para comida.","author":"Bochini B","year":"2021","journal-title":"Ag\u00eancia Brasil"},{"key":"ref28","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1590\/0102-311X00005114","article-title":"Quanto custa para as fam\u00edlias de baixa renda obterem uma dieta saud\u00e1vel no Brasil","volume":"31","author":"Borges CA","year":"2015","journal-title":"Cad Sa\u00fade P\u00fablica"},{"key":"ref29","article-title":"Pre\u00e7os dos alimentos disparam e renda dos brasileiros n\u00e3o acompanha; entenda por qu\u00ea.","author":"Cavallini M","year":"2022","journal-title":"G1"},{"key":"ref30","doi-asserted-by":"crossref","first-page":"150402","DOI":"10.5888\/pcd13.150402","article-title":"Food security status and barriers to fruit and vegetable consumption in two economically deprived communities of Oakland, California, 2013-2014","volume":"13","author":"Mook K","year":"2016","journal-title":"Prev Chronic Dis"},{"key":"ref31","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1186\/1479-5868-10-46","article-title":"Brooklyn, New York foodscape 2007-2011: a five-year analysis of stability in food retail environments.","volume":"10","author":"Filomena S","year":"2013","journal-title":"Int J Behav Nutr Phys Act"},{"key":"ref32","series-title":"Nutritionism: the science and politics of dietary advice","author":"Scrinis G","year":"2013"},{"issue":"3","key":"ref33","article-title":"Nutricionismo, postagens e celebridades: o que o or\u00e1culo nos diz para comer?","volume":"15","author":"Gloria NF","year":"2021","journal-title":"RECIIS (Online)"},{"key":"ref34","first-page":"28","article-title":"NOVA The star shines bright","volume":"7","author":"Monteiro CA","year":"2016","journal-title":"World Nutrition"},{"key":"ref35","doi-asserted-by":"crossref","first-page":"2584","DOI":"10.1017\/S1368980022000787","article-title":"Retail food environment in a Brazilian metropolis over the course of a decade evidence of restricted availability of healthy foods","volume":"28","author":"Justiniano ICS","year":"2022","journal-title":"Public Health Nutr"},{"key":"ref36","doi-asserted-by":"crossref","first-page":"641","DOI":"10.1590\/1413-81232022272.38562020","article-title":"Caracter\u00edsticas do ambiente alimentar comunit\u00e1rio e do entorno das resid\u00eancias das fam\u00edlias benefici\u00e1rias do Programa Bolsa Fam\u00edlia","volume":"27","author":"Ara\u00fajo ML","year":"2022","journal-title":"Ci\u00eanc Sa\u00fade Colet"},{"key":"ref37","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1080\/15528014.2021.1987027","article-title":"The community food environment of a Brazilian metropolis","volume":"26","author":"Rocha LL","year":"2023","journal-title":"Food Cult Soc"},{"key":"ref38","series-title":"Ambiente alimentar em Juiz de Fora: um enfoque no territ\u00f3rio das escolas","author":"Leite MA","year":"2017"},{"key":"ref39","doi-asserted-by":"crossref","first-page":"539","DOI":"10.1007\/s12571-020-01116-w","article-title":"Inequities in the urban food environment of a Brazilian city","volume":"13","author":"Leite MA","year":"2021","journal-title":"Food Secur"},{"key":"ref40","series-title":"Ambiente alimentar comunit\u00e1rio medido e percebido: descri\u00e7\u00e3o e associa\u00e7\u00e3o com \u00edndice de massa corporal de adultos brasileiros","author":"Castro Junior PCP","year":"2018"},{"key":"ref41","first-page":"405","article-title":"A alimenta\u00e7\u00e3o saud\u00e1vel como tend\u00eancia a percep\u00e7\u00e3o dos consumidores em rela\u00e7\u00e3o a produtos com alega\u00e7\u00f5es nutricionais e de sa\u00fade","volume":"23","author":"Duarte P","year":"2021","journal-title":"Revista Brasileira de Gest\u00e3o de Neg\u00f3cios"},{"key":"ref42","series-title":"Aglomerados subnormais."},{"key":"ref43","series-title":"Tempo de deslocamento casa-trabalho no Brasil (1992-2009): diferen\u00e7as entre regi\u00f5es metropolitanas, n\u00edveis de renda e sexo","year":"2013"},{"key":"ref44","first-page":"266","article-title":"Impacto de una intervenci\u00f3n basada en la comunidad, en el mayor consumo de frutas y vegetales en familias de bajos ingresos, S\u00e3o Paulo, Brasil","volume":"33","author":"Constante JP","year":"2006","journal-title":"Rev Chil Nutr"},{"key":"ref45","first-page":"267","article-title":"Homic\u00eddios em Belo Horizonte, MG um retrato das iniquidades nas cidades","volume":"28","author":"Dias MAS","year":"2019","journal-title":"Sa\u00fade Soc"},{"key":"ref46","article-title":"Quase 40% dos moradores das favelas no Rio t\u00eam neg\u00f3cio pr\u00f3prio.","author":"Campos AC","year":"2023","journal-title":"Ag\u00eancia Brasil"},{"key":"ref47","series-title":"Por uma reforma tribut\u00e1ria a favor da sa\u00fade. Nota t\u00e9cnica da ACT Promo\u00e7\u00e3o da Sa\u00fade."}],"container-title":["Cadernos de Sa\u00fade P\u00fablica"],"original-title":["Perception of the food environment by Brazilian slum residents: a qualitative study"],"link":[{"URL":"http:\/\/www.scielo.br\/scielo.php?script=sci_pdf&pid=S0102-311X2024000301409&tlng=pt","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,3,22]],"date-time":"2024-03-22T10:30:49Z","timestamp":1711103449000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.scielo.br\/scielo.php?script=sci_arttext&pid=S0102-311X2024000301409&tlng=pt"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"references-count":47,"journal-issue":{"issue":"3","published-online":{"date-parts":[[2024]]}},"alternative-id":["S0102-311X2024000301409"],"URL":"https:\/\/doi.org\/10.1590\/0102-311xpt128423","relation":{},"ISSN":["1678-4464","0102-311X"],"issn-type":[{"value":"1678-4464","type":"electronic"},{"value":"0102-311X","type":"print"}],"subject":[],"published":{"date-parts":[[2024]]},"article-number":"e00128423"}}