{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,28]],"date-time":"2026-01-28T13:42:09Z","timestamp":1769607729445,"version":"3.49.0"},"reference-count":23,"publisher":"FapUNIFESP (SciELO)","issue":"3","license":[{"start":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T00:00:00Z","timestamp":1598918400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T00:00:00Z","timestamp":1598918400000},"content-version":"am","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T00:00:00Z","timestamp":1598918400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Braz. J. Biol."],"abstract":"<jats:p>Abstract A feeding trial was carried out to assess the effect of dietary chromium supplementation on apparent nutrient digestibility coefficient (%) of gelatinized and non-gelatinized corn in Cirrhinus mrigala fingerlings for 90 days. Using various levels of chromium chloride hexahydrate six test diets designated as T1 (G\/0.0 Cr2Cl3.6H2O mg Kg-1), T2 (NG\/0.0 Cr2Cl3.6H2O mg Kg-1), T3 (G\/0.2 Cr2Cl3.6H2O mg Kg-1), T4 (NG\/0.2 Cr2Cl3.6H2O mg Kg-1), T5 (G\/0.4 Cr2Cl3.6H2O mg Kg-1) and T6 (NG\/0.4 Cr2Cl3.6H2O mg Kg-1) were prepared. Results showed highest apparent digestibility coefficient (ADC) of nutrients dry matter, crude lipid and gross energy in test diet T5 that was gelatinized and supplemented with chromium 0.4 mg\/Kg while, for crude protein higher value of nutrient digestibility was recorded in T3 test diet (G\/0.2 Cr2Cl3.6H2O mg\/Kg). It was concluded that chromium supplementation with gelatinized corn in fish (Cirrhinus mrigala) diet can improve the nutrients digestibility more efficiently.<\/jats:p>","DOI":"10.1590\/1519-6984.214176","type":"journal-article","created":{"date-parts":[[2019,9,25]],"date-time":"2019-09-25T21:44:30Z","timestamp":1569447870000},"page":"518-522","source":"Crossref","is-referenced-by-count":2,"title":["Apparent nutrient digestibility of carbohydrate (corn) in Cirrhinus mrigala under the influence of chromium chloride hexahydrate"],"prefix":"10.1590","volume":"80","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0376-4391","authenticated-orcid":false,"given":"Farkhanda","family":"Asad","sequence":"first","affiliation":[{"name":"Government College University,  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3754-5189","authenticated-orcid":false,"given":"Samina","family":"Qamer","sequence":"additional","affiliation":[{"name":"Government College University,  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7026-670X","authenticated-orcid":false,"given":"Asma","family":"Ashraf","sequence":"additional","affiliation":[{"name":"Government College University,  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8147-8820","authenticated-orcid":false,"given":"Azhar","family":"Rafique","sequence":"additional","affiliation":[{"name":"Government College University,  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5648-5455","authenticated-orcid":false,"given":"Zunaira","family":"Shaheen","sequence":"additional","affiliation":[{"name":"Government College University,  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7066-5831","authenticated-orcid":false,"given":"Ayesha","family":"Nisar","sequence":"additional","affiliation":[{"name":"Government College University,  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6410-3840","authenticated-orcid":false,"given":"Sidra","family":"Javaid","sequence":"additional","affiliation":[{"name":"Government College University,  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"530","published-online":{"date-parts":[[2020,9]]},"reference":[{"issue":"1","key":"ref1","doi-asserted-by":"crossref","DOI":"10.4194\/trjfas.2011.0112","article-title":"Appearent digestibility of plant protein based diets by European sea bass Dicentrar chuslabrax L., 1758","volume":"11","author":"ALTAN O.","year":"2011","journal-title":"Turkish Journal of Fisheries and Aquatic Sciences"},{"key":"ref2","series-title":"Standards methods for the examination of water and waste water","year":"1985","edition":"16th"},{"issue":"5","key":"ref3","doi-asserted-by":"crossref","DOI":"10.4172\/2155-9546.1000250","article-title":"Apparent nutrient digestibility assessment and influence of gelatinized and non-gelatinized corn starch based diet in Labeo rohita.","volume":"5","author":"ASAD F.","year":"2014","journal-title":"Journal of Aquaculture Research & Development"},{"key":"ref4","series-title":"Official methods of analysis.","year":"1995","edition":"15th"},{"issue":"8","key":"ref5","doi-asserted-by":"crossref","first-page":"1160","DOI":"10.5713\/ajas.2013.13022","article-title":"Feed utilization, metabolic and growth responses to different ratios of feed diets in Nile tilapia (Oreochromis niloticus).","volume":"26","author":"CHEN M.Y.","year":"2013","journal-title":"Asian-Australasian Journal of Animal Sciences"},{"key":"ref6","series-title":"Nutritional Value","first-page":"137","author":"CRISAN E.V.","year":"1978"},{"key":"ref7","doi-asserted-by":"crossref","first-page":"464","DOI":"10.1021\/jf011112s","article-title":"Note on the methods for determination of chromic oxide in shrimp feeds","volume":"50","author":"DIVAKARAN S.","year":"2002","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"ref8","series-title":"FAO Fisheries department, fishery information, data and statistics unit. 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