{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,24]],"date-time":"2025-09-24T10:30:13Z","timestamp":1758709813018,"version":"3.37.3"},"reference-count":37,"publisher":"FapUNIFESP (SciELO)","issue":"1","license":[{"start":{"date-parts":[[2021,2,1]],"date-time":"2021-02-01T00:00:00Z","timestamp":1612137600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2021,2,1]],"date-time":"2021-02-01T00:00:00Z","timestamp":1612137600000},"content-version":"am","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2021,2,1]],"date-time":"2021-02-01T00:00:00Z","timestamp":1612137600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Braz. J. Biol."],"abstract":"<jats:p>Abstract Three trials were executed to examine the nutritive profile, metabolisable energy and digestible amino acid (AA) contents of four indigenous feed ingredients including wheat (W), wheat middling (WM), canola meal (CM) and rapeseed meal (RSM) in Nile tilapia. Three samples of each test ingredient were collected from three different locations of Multan (MUL) and Sukkar (SKR), of Pakistan. The collected three samples were pooled thereafter to make a homogenous\/ representative sample of each test ingredient from a particular study site. Nutrients composition, AA and energy digestibility of these indigenous ingredients were evaluated by using laboratory analyses and fish studies. Proximate analysis indicated variations in some of the nutrients due to location (p &lt; 0.05). Differences were also observed in some AA including arginine, lysine, serine, cysteine, glutamic and aspartic acids, histidine, valine and glycine contents of these ingredients (p &lt; 0.05). Digestibility of leucine, glycine and glutamic acid was higher (p &lt; 0.05) in RSM from MUL. Among W samples from MUL, AA digestibility for lysine, threonine, and aspartic acid was higher (p &lt; 0.05). Crude protein, arginine, alanine, serine, and aspartic acid had higher digestibility (p &lt; 0.05), whereas digestibility was lower (p &lt; 0.05) for threonine, valine and tyrosine in RSM from MUL. Metaboliseable energy contents did not differ among W, WM, CM and RSM regarding their origin (p &gt; 0.05). The results indicated that nutritional profiles and their digestibility indices vary with the location for Nile tilapia.<\/jats:p>","DOI":"10.1590\/1519-6984.216198","type":"journal-article","created":{"date-parts":[[2020,3,9]],"date-time":"2020-03-09T12:45:44Z","timestamp":1583757944000},"page":"44-52","source":"Crossref","is-referenced-by-count":3,"title":["Nutritive evaluation, metabolisable energy and digestible amino acid contents of different indigenous feedstuff for Nile tilapia (Oreochromis niloticus)"],"prefix":"10.1590","volume":"81","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5998-7976","authenticated-orcid":false,"given":"F.","family":"Bibi","sequence":"first","affiliation":[{"name":"Bahauddin Zakariya University,  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9283-6176","authenticated-orcid":false,"given":"S. N.","family":"Qaisrani","sequence":"additional","affiliation":[{"name":"University of Veterinary and Animal Sciences,  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4017-8578","authenticated-orcid":false,"given":"M.","family":"Akhtar","sequence":"additional","affiliation":[{"name":"Bahauddin Zakariya University,  Pakistan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"530","published-online":{"date-parts":[[2021,2]]},"reference":[{"issue":"6","key":"ref1","doi-asserted-by":"crossref","first-page":"737","DOI":"10.1006\/jfca.2002.1094","article-title":"Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products","volume":"15","author":"ABDEL-AAL E.S.M.","year":"2002","journal-title":"Journal of Food Composition and Analysis"},{"issue":"12","key":"ref2","doi-asserted-by":"crossref","first-page":"4298","DOI":"10.3382\/ps\/pex245","article-title":"Effects of canola meal source on the standardized ileal digestible amino acids and apparent metabolisable energy contents for broiler chickens","volume":"96","author":"ADEWOLE D.I.","year":"2017","journal-title":"Poultry Science"},{"year":"2000","series-title":"Official methods of analysis.","key":"ref3"},{"issue":"1-5","key":"ref4","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1111\/j.1439-0396.1991.tb00280.x","article-title":"Dietary fibers in oilseed rape: physiological and antinutritional effects in rats of isolated IDF and SDF added to a standard diet","volume":"66","author":"BJERGEGAARD C.","year":"1991","journal-title":"Journal of Animal Physiology and Animal Nutrition"},{"issue":"4","key":"ref5","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1046\/j.1365-2095.2002.00219.x","article-title":"Effect of microbial phytase on apparent nutrient digestibility of barley, canola meal, wheat and wheat middling, measured in vivo using rainbow trout (Oncorhynchus mykiss)","volume":"8","author":"CHENG Z.","year":"2002","journal-title":"Aquaculture Nutrition"},{"key":"ref6","series-title":"Finfish nutrition and fishfood technology","first-page":"239","volume-title":"Apparent digestibility measurement in feedstuff for rainbow trout.","volume":"2","author":"CHO C.Y.","year":"1979"},{"issue":"5","key":"ref7","first-page":"329","article-title":"Metabolisable energy content of cereal grains in poultry. 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