{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,9]],"date-time":"2026-05-09T18:45:44Z","timestamp":1778352344289,"version":"3.51.4"},"reference-count":109,"publisher":"FapUNIFESP (SciELO)","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rev. Bras. Ci\u00eanc. Solo"],"published-print":{"date-parts":[[2011,4]]},"abstract":"<jats:p>The aim of this study was a survey of the estimated costs of soil erosion, an issue of fundamental importance in view of the current worldwide discussions on sustainability. A list was drawn up of research papers on erosion (on-site and off-site effects) and their respective costs. The estimates indicate the amount of resources spent in the process of soil degradation, raising a general awareness of the need for soil conservation. On-site costs affect the production units directly, while off-site costs create a burden borne by the environment, economy and society. In addition, estimating the costs of soil erosion should be effective to alert the agricultural producers, society and government for the need for measures that can be implemented to bring erosion under control. Among the various estimates of soil erosion costs between 1933 a 2010, the highest figure was 45.5 billion dollars a year for the European Union. In the United States, the highest figure was 44 billion dollars a year. In Brazil, estimates for the state of Paran\u00e1 indicate a value of 242 million dollars a year, and for the state of S\u00e3o Paulo, 212 million dollars a year. These figures show, above all, that conservation measures must be implemented if crop and livestock farming production are to be sustainable.<\/jats:p>","DOI":"10.1590\/s0100-06832011000200001","type":"journal-article","created":{"date-parts":[[2011,6,21]],"date-time":"2011-06-21T22:13:21Z","timestamp":1308694401000},"page":"287-298","source":"Crossref","is-referenced-by-count":90,"title":["The costs of soil erosion"],"prefix":"10.1590","volume":"35","author":[{"given":"Tiago Santos","family":"Telles","sequence":"first","affiliation":[{"name":"Universidade Estadual de Londrina"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maria de F\u00e1tima","family":"Guimar\u00e3es","sequence":"additional","affiliation":[{"name":"UEL"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sonia Carmela Falci","family":"Dechen","sequence":"additional","affiliation":[{"name":"Instituto Agron\u00f4mico"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"530","reference":[{"key":"ref1","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/S0921-8009(97)00068-2","article-title":"The role of technology in sustaining agriculture and the environment","volume":"26","author":"ALDY J.E.","year":"1998","journal-title":"Ecol. 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