{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,7,28]],"date-time":"2024-07-28T15:51:38Z","timestamp":1722181898205},"reference-count":31,"publisher":"FapUNIFESP (SciELO)","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Arq Bras Endocrinol Metab"],"published-print":{"date-parts":[[2004,8]]},"abstract":"<jats:p>OBJETIVO: Os autores discutem, a partir de um relato de caso e de uma revis\u00e3o da literatura, as implica\u00e7\u00f5es de uma opera\u00e7\u00e3o bari\u00e1trica sobre o comportamento alimentar. M\u00c9TODO: \u00c9 apresentado o caso cl\u00ednico de uma paciente submetida a uma opera\u00e7\u00e3o bari\u00e1trica e que apresentou altera\u00e7\u00f5es comportamentais alimentares semelhantes \u00e0s de uma anorexia nervosa, mas n\u00e3o apresentando peso abaixo do normal, o que levou a um diagn\u00f3stico de transtorno alimentar n\u00e3o especificado. Este caso \u00e9 analisado em compara\u00e7\u00e3o com situa\u00e7\u00f5es semelhantes na literatura. DISCUSS\u00c3O: Os dados da literatura s\u00e3o discutidos de acordo com aqueles apresentados no caso relatado e procura-se, a partir da\u00ed, obter uma conduta prudente frente aos candidatos \u00e0 cirurgia bari\u00e1trica e no seguimento p\u00f3s-operat\u00f3rio, analisando os poss\u00edveis riscos envolvidos.<\/jats:p>","DOI":"10.1590\/s0004-27302004000400019","type":"journal-article","created":{"date-parts":[[2005,5,12]],"date-time":"2005-05-12T20:04:42Z","timestamp":1115928282000},"page":"564-571","source":"Crossref","is-referenced-by-count":9,"title":["Transtorno alimentar e cirurgia bari\u00e1trica: relato de caso"],"prefix":"10.1590","volume":"48","author":[{"given":"T\u00e1ki A.","family":"Cord\u00e1s","sequence":"first","affiliation":[{"name":"Universidade de S\u00e3o Paulo"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Arnaldo P.","family":"Lopes Filho","sequence":"additional","affiliation":[{"name":"Universidade de S\u00e3o 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