{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T15:20:16Z","timestamp":1793978416430,"version":"4.8.0"},"reference-count":26,"publisher":"FapUNIFESP (SciELO)","issue":"1","license":[{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"am","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rev. Bras. Parasitol. Vet."],"abstract":"<jats:p>Abstract This study aimed to detect Toxoplasma gondii in artisanal salted meat products sold in street markets in the Ilh\u00e9us-Itabuna microregion and to assess the salt concentration used in their preparation and its influence on the parasite\u2019s viability. A total of 125 samples of various artisanal meat products sold in street markets located in the Ilh\u00e9us-Itabuna microregion were collected during 2021. Serological analysis using indirect hemagglutination (HAI) and molecular analysis (PCR) were performed on these samples to detect the presence of the parasite. M\u00f6hr\u2019s method was utilized to determine the sodium chloride concentration in the samples. Of all samples, 21 were subjected to a bioassay in albino mice to verify the viability of possible tissue cysts. Among the 125 meat products, 10 (8%) tested positive in the serological analysis including four cured pork sausages, five beef sun-dried meats, and one mixed fresh sausage (pork and chicken). None of 125 samples tested positive in the molecular analysis. On bioassay, all mice tested negative for the presence of the parasite. The NaCl concentration in the positive samples ranged from 2.9% to 8%. The results demonstrated that the salt concentration in the collected samples was sufficient to inactivate the parasite T. gondii.<\/jats:p>","DOI":"10.1590\/s1984-29612024016","type":"journal-article","created":{"date-parts":[[2024,3,18]],"date-time":"2024-03-18T10:19:16Z","timestamp":1710757156000},"source":"Crossref","is-referenced-by-count":2,"title":["Detection of Toxoplasma gondii in artisanal salted meat products sold in street markets of the Ilh\u00e9us-Itabuna microregion"],"prefix":"10.1590","volume":"33","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-2136-729X","authenticated-orcid":false,"given":"Luane Etienne","family":"Barreto","sequence":"first","affiliation":[{"name":"Universidade Estadual de Santa Cruz,  Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Larissa Ara\u00fajo","family":"Macena","sequence":"additional","affiliation":[{"name":"Universidade Estadual de Santa Cruz,  Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dhayla Tarine Oliveira de","family":"Braga","sequence":"additional","affiliation":[{"name":"Universidade Estadual de Santa Cruz,  Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicolli Souza","family":"Silva","sequence":"additional","affiliation":[{"name":"Universidade Estadual de Santa Cruz,  Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Brunno Cardoso da","family":"Silveira","sequence":"additional","affiliation":[{"name":"Universidade Estadual de Santa Cruz,  Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daniele de Santana","family":"Rocha","sequence":"additional","affiliation":[{"name":"Universidade Estadual de Santa Cruz,  Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"George R\u00eago","family":"Albuquerque","sequence":"additional","affiliation":[{"name":"Universidade Estadual de Santa Cruz,  Brasil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"530","published-online":{"date-parts":[[2024]]},"reference":[{"key":"ref1","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2019.103331","article-title":"The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts","volume":"86","author":"Alves BF","year":"2020","journal-title":"Food Microbiol"},{"issue":"4","key":"ref2","doi-asserted-by":"crossref","first-page":"1331","DOI":"10.1007\/s00436-019-06229-6","article-title":"Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs","volume":"118","author":"Alves BF","year":"2019","journal-title":"Parasitol Res"},{"issue":"3-4","key":"ref3","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1016\/j.vetpar.2012.03.053","article-title":"Seroprevalence and isolation of Toxoplasma gondii from free-range chickens from Esp\u00edrito Santo state, southeastern 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Toxoplasma gondii em produtos c\u00e1rneos salgados artesanais comercializados em feiras livres da microrregi\u00e3o Ilh\u00e9us-Itabuna"],"link":[{"URL":"http:\/\/www.scielo.br\/scielo.php?script=sci_pdf&pid=S1984-29612024000100311&tlng=en","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,3,18]],"date-time":"2024-03-18T10:19:34Z","timestamp":1710757174000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.scielo.br\/scielo.php?script=sci_arttext&pid=S1984-29612024000100311&tlng=en"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"references-count":26,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2024]]}},"alternative-id":["S1984-29612024000100311"],"URL":"https:\/\/doi.org\/10.1590\/s1984-29612024016","relation":{},"ISSN":["1984-2961","0103-846X"],"issn-type":[{"value":"1984-2961","type":"electronic"},{"value":"0103-846X","type":"print"}],"subject":[],"published":{"date-parts":[[2024]]},"article-number":"e020223"}}