{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,2]],"date-time":"2025-11-02T01:41:02Z","timestamp":1762047662728,"version":"build-2065373602"},"reference-count":35,"publisher":"FapUNIFESP (SciELO)","issue":"9","license":[{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"am","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2022,1,1]],"date-time":"2022-01-01T00:00:00Z","timestamp":1640995200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Cienc. Rural"],"abstract":"<jats:p>ABSTRACT: Nutrients accumulation in plants\/fruits varies according to the crop development stage and its quantification is important to determine nutrients exportation for fertilization planning and nutrient balancing. This study determined the accumulation of nutrients in different parts of Piper nigrum \u2018Bragantina\u2019 spikes harvested at two ripening stages (still-green and red-colored spikes). Assessments in separate parts of still-green spikes (fruits and peduncles) as well as in red-colored spikes (grains, flesh and peduncles) were performed. Piper nigrum spikes were harvested, dried, and the parts were thereafter separated for chemical analysis. N and Mn were the macro and micronutrient most accumulated in the fruits of still-green spikes and in the grains of red-colored spikes, while K and B were most accumulated in the other parts of black pepper assessed, regardless of the ripening stage. The process of removing the flesh from the fruits for white pepper production led to a difference in nutrient concentration and accumulation between the fruits of still-green spikes and the grains of red-colored spikes. A significant contribution of nutrient input can be achieved by maintained flesh and peduncles in the crop area, decreasing the dependence of external fertilizers and thus contributing to a more sustainable agriculture.<\/jats:p>","DOI":"10.1590\/0103-8478cr20210470","type":"journal-article","created":{"date-parts":[[2022,3,16]],"date-time":"2022-03-16T12:14:34Z","timestamp":1647432874000},"source":"Crossref","is-referenced-by-count":2,"title":["Nutrient accumulation in fruits and grains of black pepper at different ripening stages"],"prefix":"10.1590","volume":"52","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6661-5302","authenticated-orcid":false,"given":"J\u00e9ssica Rodrigues","family":"Dalazen","sequence":"first","affiliation":[{"name":"Universidade Federal de Rond\u00f4nia (UNIR),  Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7002-1753","authenticated-orcid":false,"given":"Gustavo Pereira","family":"Valani","sequence":"additional","affiliation":[{"name":"Universidade de S\u00e3o Paulo (USP),  Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1933-3249","authenticated-orcid":false,"given":"Henrique Duarte","family":"Vieira","sequence":"additional","affiliation":[{"name":"Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF),  Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7639-7214","authenticated-orcid":false,"given":"Jos\u00e9 Cochicho","family":"Ramalho","sequence":"additional","affiliation":[{"name":"Universidade de Lisboa (ULisboa),  Portugal; Universidade NOVA de Lisboa (UNL),  Portugal"}]},{"given":"Valdemar","family":"Lacerda Jr","sequence":"additional","affiliation":[{"name":"Universidade Federal do Esp\u00edrito Santo (UFES),  Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2254-6683","authenticated-orcid":false,"given":"Wanderson","family":"Rom\u00e3o","sequence":"additional","affiliation":[{"name":"Instituto Federal do Esp\u00edrito Santo (IFES),  Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8830-0846","authenticated-orcid":false,"given":"F\u00e1bio Luiz","family":"Partelli","sequence":"additional","affiliation":[{"name":"Universidade Federal do Esp\u00edrito Santo (UFES),  Brazil"}]}],"member":"530","published-online":{"date-parts":[[2022]]},"reference":[{"issue":"6","key":"ref1","doi-asserted-by":"crossref","DOI":"10.1111\/jfbc.12590","article-title":"Chemical, pharmacological and nutritional quality assessment of black pepper (Piper nigrum L.) seed cultivars.","volume":"42","author":"ABUKAWSAR M. 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