{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,4]],"date-time":"2026-04-04T14:34:18Z","timestamp":1775313258480,"version":"3.50.1"},"reference-count":39,"publisher":"FapUNIFESP (SciELO)","issue":"2","license":[{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"am","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Ci\u00eanc. sa\u00fade coletiva"],"abstract":"<jats:p>Abstract This study aimed to validate the frequency consumption scale (FCS) and establish cut-off points to assess changes in the eating behavior of participants in the VAMOS Program. The study was based on a community intervention conducted in 2019 in 70 Brazilian cities, with 458 adults from Primary Care. The questionnaire consisted of 12 questions about food frequency consumption. The questions were inserted into the analytical workflow, divided into the descriptive analysis, exploratory and confirmatory factor analysis (EFA), item response theory (IRT) modeling, and construction and validity of an applied questionnaire score. EFA indicated a two-factor structure, with three \u201chealthy\u201d (raw vegetables, fruits, and cooked vegetables) and three \u201cunhealthy\u201d (sugary drinks, sweets, and the replacement of meals with snacks) eating items. Items responses\u2019 probabilities indicate a daily consumption of two healthy and once or nonweekly consumption of unhealthy items. Finally, the four categories proposed for FCS can respond over time. Therefore, the FCS proposal can be used effectively for program nutrition evaluation. Furthermore, it is possible to attribute behavior change in Brazilian primary care users with six items.<\/jats:p>","DOI":"10.1590\/1413-81232023282.11222022","type":"journal-article","created":{"date-parts":[[2023,1,16]],"date-time":"2023-01-16T12:54:56Z","timestamp":1673873696000},"page":"619-630","source":"Crossref","is-referenced-by-count":1,"title":["Food consumption scale validation in VAMOS Program: a proposal to assess eating behavior changes in Brazil"],"prefix":"10.1590","volume":"28","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2035-5082","authenticated-orcid":false,"given":"T\u00e2nia Rosane Bertoldo","family":"Benedetti","sequence":"first","affiliation":[{"name":"Universidade Federal de Santa Catarina,  Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5672-6869","authenticated-orcid":false,"given":"Marina","family":"Christofoletti","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Catarina,  Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6043-3658","authenticated-orcid":false,"given":"Ricardo Teixeira","family":"Quinaud","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Catarina,  Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0640-3110","authenticated-orcid":false,"given":"Cezar Grontowski","family":"Ribeiro","sequence":"additional","affiliation":[{"name":"Instituto Federal de Educa\u00e7\u00e3o Ci\u00eancia e Tecnologia do Paran\u00e1,  Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8863-4862","authenticated-orcid":false,"given":"Lisandra Maria","family":"Konrad","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Catarina,  Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2855-0296","authenticated-orcid":false,"given":"Humberto Moreira","family":"Carvalho","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Catarina,  Brazil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2294-6692","authenticated-orcid":false,"given":"Manuela Mika","family":"Jomori","sequence":"additional","affiliation":[{"name":"Universidade Federal de Santa Catarina,  Brazil"}]}],"member":"530","published-online":{"date-parts":[[2023,2]]},"reference":[{"key":"ref1","series-title":"Evidence-informed guideline development for World Health Organization nutrition-related normative work continuous quality improvement for efficiency and impact","year":"2018"},{"key":"ref2","series-title":"Minist\u00e9rio da Sa\u00fade (MS). 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Coletiva"],"original-title":["Valida\u00e7\u00e3o da escala de consumo alimentar no Programa VAMOS: uma proposta para avaliar as mudan\u00e7as no comportamento alimentar no Brasil"],"link":[{"URL":"http:\/\/www.scielo.br\/scielo.php?script=sci_pdf&pid=S1413-81232023000200619&tlng=en","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,1,16]],"date-time":"2023-01-16T12:55:33Z","timestamp":1673873733000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.scielo.br\/scielo.php?script=sci_arttext&pid=S1413-81232023000200619&tlng=en"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,2]]},"references-count":39,"journal-issue":{"issue":"2","published-online":{"date-parts":[[2023,2]]}},"alternative-id":["S1413-81232023000200619"],"URL":"https:\/\/doi.org\/10.1590\/1413-81232023282.11222022","relation":{},"ISSN":["1678-4561","1413-8123"],"issn-type":[{"value":"1678-4561","type":"electronic"},{"value":"1413-8123","type":"print"}],"subject":[],"published":{"date-parts":[[2023,2]]}}}