{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,30]],"date-time":"2026-03-30T20:07:01Z","timestamp":1774901221235,"version":"3.50.1"},"reference-count":44,"publisher":"FapUNIFESP (SciELO)","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rev. Nutr."],"published-print":{"date-parts":[[2015,12]]},"DOI":"10.1590\/1415-52732015000600011","type":"journal-article","created":{"date-parts":[[2015,12,2]],"date-time":"2015-12-02T17:21:00Z","timestamp":1449076860000},"page":"691-703","source":"Crossref","is-referenced-by-count":7,"title":["Prevention of Alzheimer's disease: The role of the Mediterranean diet"],"prefix":"10.1590","volume":"28","author":[{"given":"Maria Jo\u00e3o","family":"Sousa","sequence":"first","affiliation":[{"name":"Universidade do Porto,  Portugal"}]},{"given":"Joana","family":"Guimar\u00e3es","sequence":"additional","affiliation":[{"name":"Universidade do Porto,  Portugal"}]}],"member":"530","reference":[{"issue":"4","key":"ref1","first-page":"1","article-title":"National Institutes of Health State-of-the-Science Conference Statement: Preventing Alzheimer's disease and cognitive decline","volume":"27","author":"Daviglus ML","year":"2010","journal-title":"NIH Consens State Sci Statements"},{"issue":"7","key":"ref2","doi-asserted-by":"crossref","first-page":"1295","DOI":"10.1007\/s10722-012-9894-7","article-title":"The co-evolutionary perspective of the food-medicine continuum and wild gathered and cultivated vegetables","volume":"59","author":"Leonti M","year":"2012","journal-title":"Genet Res Crop Ev"},{"issue":"1","key":"ref3","doi-asserted-by":"crossref","first-page":"57","DOI":"10.2174\/1874609811003010057","article-title":"Diet and neurocognition: Review of evidence and methodological considerations","volume":"3","author":"Smith PJ","year":"2010","journal-title":"Curr Aging Sci"},{"issue":"1","key":"ref4","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1097\/MCO.0b013e3283331fe4","article-title":"Mediterranean diet and cognitive function in older adults","volume":"13","author":"F\u00e9art C","year":"2010","journal-title":"Curr Opin Clin Nutr Metab Care"},{"issue":"1","key":"ref5","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s00394-013-0561-3","article-title":"Diet, cognition, and Alzheimer's disease: Food for thought","volume":"53","author":"Otaegui-Arrazola A","year":"2013","journal-title":"Eur J Nutr"},{"issue":"5","key":"ref6","doi-asserted-by":"crossref","first-page":"366","DOI":"10.1007\/s11910-007-0057-8","article-title":"Diet and Alzheimer's disease","volume":"7","author":"Luchsinger JA","year":"2007","journal-title":"Curr Neurol Neurosci Rep"},{"issue":"9","key":"ref7","doi-asserted-by":"crossref","first-page":"1187","DOI":"10.1007\/s00702-007-0704-x","article-title":"Non-pharmacologic prevention of Alzheimer's disease: Nutritional and life-style risk factors","volume":"114","author":"Weih M","year":"2007","journal-title":"J Neural Transm"},{"issue":"4","key":"ref8","doi-asserted-by":"crossref","first-page":"1503","DOI":"10.1111\/j.1471-4159.2008.05454.x","article-title":"Metabolic syndrome and the role of dietary lifestyles in Alzheimer's disease","volume":"106","author":"Pasinetti GM","year":"2008","journal-title":"J Neurochem"},{"issue":"1","key":"ref9","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1111\/j.1468-1331.2009.02738.x","article-title":"Moving forward with nutrition in Alzheimer's disease","volume":"16","author":"Scheltens P","year":"2009","journal-title":"Euro J Neurol"},{"issue":"4","key":"ref10","doi-asserted-by":"crossref","first-page":"1123","DOI":"10.3233\/JAD-2010-1312","article-title":"Neuronutrition and Alzheimer's disease","volume":"19","author":"Ramesh BN","year":"2010","journal-title":"J Alzheimer's Dis"},{"issue":"3","key":"ref11","doi-asserted-by":"crossref","first-page":"738","DOI":"10.1111\/bcp.12058","article-title":"Nutrition and neurodegeneration: Epidemiological evidence and challenges for future research","volume":"75","author":"Gillette-Guyonnet S","year":"2012","journal-title":"Br J Clin Pharmacol"},{"issue":"2","key":"ref12","doi-asserted-by":"crossref","first-page":"108","DOI":"10.5507\/bp.2012.055","article-title":"Epidemiological of and risk factors for Alzheimer's disease: A review","volume":"156","author":"Povova J","year":"2012","journal-title":"Biomed Papers"},{"issue":"2","key":"ref13","doi-asserted-by":"crossref","first-page":"150","DOI":"10.2174\/1874609811306020003","article-title":"Mediterranean diet and dementia of the Alzheimer type","volume":"6","author":"Vassallo N","year":"2013","journal-title":"Curr Aging Sci"},{"issue":"2","key":"ref14","doi-asserted-by":"crossref","first-page":"199","DOI":"10.2217\/cpr.12.3","article-title":"Use of medical foods and nutritional approaches in the treatment of Alzheimer's disease","volume":"9","author":"Thaipisuttikul P","year":"2012","journal-title":"Clin Pract"},{"issue":"2","key":"ref15","first-page":"85","article-title":"Alzheimer's disease, amnestic mild cognitive impairment and age-associated memory impairment: Current understanding and progress toward integrative prevention","volume":"13","author":"Kidd PM","year":"2008","journal-title":"Altern Med Rev"},{"issue":"1-2","key":"ref16","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.exger.2006.06.002","article-title":"The molecular basis of the prevention of Alzheimer's disease through healthy nutrition","volume":"42","author":"Steele M","year":"2007","journal-title":"Exp Gerontol"},{"issue":"5","key":"ref17","doi-asserted-by":"crossref","first-page":"548","DOI":"10.1503\/cmaj.070796","article-title":"Diagnosis and treatment of dementia: 1. Risk assessment and primary prevention of Alzheimer disease","volume":"178","author":"Patterson C","year":"2008","journal-title":"CMAJ"},{"issue":"10","key":"ref18","doi-asserted-by":"crossref","first-page":"1210","DOI":"10.1001\/archneurol.2009.201","article-title":"Promising strategies for the prevention of dementia","volume":"66","author":"Middleton L","year":"2009","journal-title":"Arch Neurol"},{"key":"ref19","first-page":"524820","article-title":"Nutrition and the risk of Alzheimer's disease","volume":"2013","author":"Hu N","year":"2013","journal-title":"Biomed Res Int"},{"issue":"4","key":"ref20","doi-asserted-by":"crossref","first-page":"1335","DOI":"10.3390\/ijerph6041335","article-title":"Dietary patterns associated with Alzheimer's disease: Population based study","volume":"6","author":"Gustaw-Rothenberg K","year":"2009","journal-title":"Int J Environ Res Public Health"},{"issue":"1","key":"ref21","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1017\/S0029665112002959","article-title":"Potential benefits of adherence to the Mediterranean diet on cognitive health","volume":"72","author":"F\u00e9art C","year":"2013","journal-title":"Proc Nutr Soc"},{"issue":"1","key":"ref22","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1468-1331.2009.02735.x","article-title":"The role of nutrition in Alzheimer's disease: Epidemiological evidence","volume":"16","author":"Morris MC","year":"2009","journal-title":"Eur J Neurol"},{"issue":"10","key":"ref23","doi-asserted-by":"crossref","first-page":"579","DOI":"10.1016\/S1474-4422(04)00878-6","article-title":"Dietary factors and Alzheimer's disease","volume":"3","author":"Luchsinger JA","year":"2004","journal-title":"Lancet Neurol"},{"issue":"7","key":"ref24","doi-asserted-by":"crossref","first-page":"959","DOI":"10.1079\/PHN2004561","article-title":"Mediterranean diet and cognitive decline","volume":"7","author":"Panza F","year":"2004","journal-title":"Public Health Nutr"},{"issue":"3","key":"ref25","doi-asserted-by":"crossref","first-page":"785","DOI":"10.3233\/JAD-2010-091573","article-title":"Are certain life style habits associated with lower Alzheimer disease: risk?","volume":"20","author":"Arab L","year":"2010","journal-title":"J Alzheimer's Dis"},{"issue":"3","key":"ref26","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1111\/j.1532-5415.2011.03860.x","article-title":"Lifestyle Behavior pattern predicts incident dementia and Alzheimer's disease: The Cache County Study","volume":"60","author":"Norton MC","year":"2012","journal-title":"J Am Geriatr Soc"},{"issue":"2","key":"ref27","doi-asserted-by":"crossref","first-page":"216","DOI":"10.1001\/archneurol.2008.536","article-title":"Mediterranean diet and mild cognitive impairment","volume":"66","author":"Scarmeas N","year":"2009","journal-title":"Arch Neurol"},{"issue":"1","key":"ref28","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1159\/000327518","article-title":"Midlife healthy-diet index and late-life dementia and Alzheimer's disease","volume":"1","author":"Eskelinen MH","year":"2011","journal-title":"Dement Geriatr Cogn Dis Extra"},{"issue":"6","key":"ref29","doi-asserted-by":"crossref","first-page":"699","DOI":"10.1001\/archneurol.2010.84","article-title":"Food combination and Alzheimer disease risk: A protective diet","volume":"67","author":"Gu Y","year":"2010","journal-title":"Arch Neur"},{"issue":"12","key":"ref30","doi-asserted-by":"crossref","first-page":"1709","DOI":"10.1001\/archneur.63.12.noc60109","article-title":"Mediterranean diet, Alzheimer disease, and vascular mediation","volume":"63","author":"Scarmeas N","year":"2006","journal-title":"Arch Neur"},{"issue":"6","key":"ref31","doi-asserted-by":"crossref","first-page":"686","DOI":"10.1001\/jama.2009.1149","article-title":"Mediterranean diet and late-life cognitive impairment: A taste of benefit","volume":"302","author":"Knopman DS","year":"2009","journal-title":"JAMA"},{"issue":"6","key":"ref32","doi-asserted-by":"crossref","first-page":"903","DOI":"10.1093\/oxfordjournals.aje.a114480","article-title":"The diet and 15-year death rate in the seven countries study","volume":"124","author":"Keys A","year":"1986","journal-title":"Am J Epidemiol"},{"issue":"5","key":"ref33","doi-asserted-by":"crossref","first-page":"510","DOI":"10.2174\/156720511796391836","article-title":"Dietary patterns in Alzheimer's disease and cognitive aging","volume":"8","author":"Gu Y","year":"2011","journal-title":"Curr Alzheimer Res"},{"issue":"6","key":"ref34","doi-asserted-by":"crossref","first-page":"912","DOI":"10.1002\/ana.20854","article-title":"Mediterranean diet and risk for Alzheimer's disease","volume":"59","author":"Scarmeas N","year":"2006","journal-title":"Ann Neurol"},{"issue":"6","key":"ref35","doi-asserted-by":"crossref","first-page":"877","DOI":"10.1002\/ana.20898","article-title":"Diet and the risk for Alzheimer's disease","volume":"59","author":"Kawas CH","year":"2006","journal-title":"Ann Neurol"},{"issue":"4","key":"ref36","doi-asserted-by":"crossref","first-page":"493","DOI":"10.3945\/jn.112.169896","article-title":"Long-term adherence to the Mediterranean diet is associated with overall cognitive status, but not cognitive decline, in women","volume":"143","author":"Samieri C","year":"2013","journal-title":"J Nutr"},{"issue":"11","key":"ref37","doi-asserted-by":"crossref","first-page":"1084","DOI":"10.1212\/01.wnl.0000277320.50685.7c","article-title":"Mediterranean diet and Alzheimer disease mortality","volume":"69","author":"Scarmeas N","year":"2007","journal-title":"Neurology"},{"issue":"6","key":"ref38","doi-asserted-by":"crossref","first-page":"638","DOI":"10.1001\/jama.2009.1146","article-title":"Adherence to a Mediterranean diet, cognitive decline, and risk of dementia","volume":"302","author":"F\u00e9art C","year":"2009","journal-title":"JAMA"},{"issue":"Suppl. 1","key":"ref39","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.archger.2007.01.022","article-title":"Nutritional status determinants and cognition in the elderly","volume":"44","author":"Donini LM","year":"2007","journal-title":"Arch Gerontol Geriatr"},{"issue":"10","key":"ref40","doi-asserted-by":"crossref","DOI":"10.1038\/tp.2012.91","article-title":"Adherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population","volume":"2","author":"Gardener S","year":"2012","journal-title":"Transl Psychiatry"},{"issue":"2","key":"ref41","doi-asserted-by":"crossref","first-page":"483","DOI":"10.3233\/JAD-2010-100897","article-title":"Mediterranean Diet, inflammatory and metabolic biomarkers, and risk of Alzheimer's disease","volume":"22","author":"Gu Y","year":"2010","journal-title":"J Alzheimer's Dis"},{"issue":"3","key":"ref42","doi-asserted-by":"crossref","first-page":"601","DOI":"10.3945\/ajcn.110.007369","article-title":"Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population","volume":"93","author":"Tangney CC","year":"2011","journal-title":"Am J Clin Nutr"},{"issue":"7","key":"ref43","doi-asserted-by":"crossref","first-page":"940","DOI":"10.1001\/archneur.60.7.940","article-title":"Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease","volume":"60","author":"Morris MC","year":"2003","journal-title":"Arch Neurol"},{"issue":"5","key":"ref44","doi-asserted-by":"crossref","first-page":"776","DOI":"10.1002\/ana.410420514","article-title":"Dietary fat intake and the risk of incident dementia in the Rotterdam Study","volume":"42","author":"Kalmijn S","year":"1997","journal-title":"Ann Neurol"}],"container-title":["Revista de Nutri\u00e7\u00e3o"],"original-title":[],"link":[{"URL":"http:\/\/www.scielo.br\/pdf\/rn\/v28n6\/1678-9865-rn-28-06-00691.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,5,23]],"date-time":"2017-05-23T04:44:03Z","timestamp":1495514643000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.scielo.br\/scielo.php?script=sci_arttext&pid=S1415-52732015000600691&lng=en&tlng=en"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,12]]},"references-count":44,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2015,12]]}},"alternative-id":["S1415-52732015000600691"],"URL":"https:\/\/doi.org\/10.1590\/1415-52732015000600011","relation":{},"ISSN":["1415-5273"],"issn-type":[{"value":"1415-5273","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,12]]}}}