{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,7,30]],"date-time":"2025-07-30T15:06:57Z","timestamp":1753888017561,"version":"3.41.2"},"reference-count":27,"publisher":"FapUNIFESP (SciELO)","license":[{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"am","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rev. Bras. Saude Mater. Infant."],"abstract":"<jats:p>Resumo  Objetivos: caracterizar a disponibilidade e a qualidade nutricional dos menus infantis nos restaurantes e estabelecimentos de fast-foods em Shoppings Centers no Brasil.  M\u00e9todos: trata-se de um estudo observacional e transversal. Os dados foram coletados nos websites de cada estabelecimento e em aplicativos de vendas de alimentos, com question\u00e1rio composto por duas se\u00e7\u00f5es: Caracteriza\u00e7\u00e3o do estabelecimento e caracteriza\u00e7\u00e3o do menu infantil. A coleta dos dados ocorreu em dez capitais distribu\u00eddas nas cinco regi\u00f5es do Brasil.  Resultados: foram avaliados 116 menus infantis. Maior n\u00famero de estabelecimentos foi classifcado como restaurante do que fast-food. Os m\u00e9todos de coc\u00e7\u00e3o mais utilizados nos pratos principais foram grelhados (n=236, 64%) e cozidos (n=74, 20%), e nos acompanhamentos foram cozidos (n=204, 53%) e fritos (n=109, 28%). Apenas 40% (n=46) dos menus continham hortali\u00e7as. Menos de 10% (n=sete) ofertavam fruta como sobremesa; 31% (n=36) constavam bebida inclusa no menu infantil; 22% (n=25) ofereciam brindes associados ao menu. Apenas 32 (28%) estabelecimentos apresentavam a combina\u00e7\u00e3o feij\u00e3o e arroz.  Conclus\u00e3o: a maioria das op\u00e7\u00f5es ofertadas \u00e0s crian\u00e7as era de baixa qualidade nutricional, com pouca oferta de hortali\u00e7as, frutas e do tradicional feij\u00e3o e arroz. As bebidas inclu\u00eddas nos menus, a maioria a\u00e7ucaradas, podem contribuir para uma elevada ingest\u00e3o energ\u00e9tica. Constata-se a necessidade de disponibilizar op\u00e7\u00f5es saud\u00e1veis e incentivar essas escolhas.<\/jats:p>","DOI":"10.1590\/1806-9304202300000054","type":"journal-article","created":{"date-parts":[[2023,6,26]],"date-time":"2023-06-26T11:52:16Z","timestamp":1687780336000},"source":"Crossref","is-referenced-by-count":0,"title":["Qualidade dos menus infantis em shoppings centers do Brasil"],"prefix":"10.1590","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3990-3912","authenticated-orcid":false,"given":"Jana\u00edna Guimar\u00e3es","family":"Venzke","sequence":"first","affiliation":[{"name":"Universidade Federal do Rio Grande do Sul,  Brasil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2142-8025","authenticated-orcid":false,"given":"Giulia Antonietti","family":"Aranalde","sequence":"additional","affiliation":[{"name":"Universidade Federal do Rio Grande do Sul,  Brasil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6514-8549","authenticated-orcid":false,"given":"Ana Luiza Sander","family":"Scarparo","sequence":"additional","affiliation":[{"name":"Universidade Federal do Rio Grande do Sul,  Brasil"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3505-4538","authenticated-orcid":false,"given":"Ada","family":"Rocha","sequence":"additional","affiliation":[{"name":"Universidade do Porto,  Portugal"}]}],"member":"530","published-online":{"date-parts":[[2023]]},"reference":[{"issue":"7","key":"ref1","article-title":"Obesidade e pol\u00edticas p\u00fablicas:concep\u00e7\u00f5es e estrat\u00e9gias adotadas pelo governo brasileiro","volume":"33","author":"Dias PC","year":"2017","journal-title":"Cad Sa\u00fade P\u00fablica"},{"edition":"2nd","year":"2019","series-title":"Guia alimentar para a popula\u00e7\u00e3o brasileira","key":"ref2"},{"year":"2020","series-title":"Sistema de Vigil\u00e2ncia Alimentar e Nutricional: relat\u00f3rios de acesso p\u00fablico","key":"ref3"},{"key":"ref4","doi-asserted-by":"crossref","first-page":"e200234","DOI":"10.1590\/1678-9865202134e200234","article-title":"Quality of kids\u2019 meals in fast-food restaurants: the nutritional content is not enough for an informed choice","volume":"34","author":"Pinto DC","year":"2021","journal-title":"Rev Nutr"},{"key":"ref5","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1016\/j.amepre.2011.06.033","article-title":"The impact of menu labeling on fast-food purchases for children and parents","volume":"41","author":"Tandon PS","year":"2011","journal-title":"Am J Prev Med"},{"year":"2019","series-title":"Guia alimentar para crian\u00e7as brasileiras menores de dois anos","key":"ref6"},{"key":"ref7","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.appet.2017.06.015","article-title":"Promoting healthier children\u2019s meals at quick-service and full-service restaurants: Results from a pilot and feasibility study","volume":"117","author":"Lopez NV","year":"2017","journal-title":"Appetite"},{"issue":"14","key":"ref8","first-page":"11","article-title":"Lanches acompanhados de brinquedos: comunica\u00e7\u00e3o mercadol\u00f3gica abusiva dirigida \u00e0 crian\u00e7a e pr\u00e1tica de venda casada","volume":"4","author":"Karageorgiadis E","year":"2014","journal-title":"Rev Luso-Bras Direito Consumo. 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