{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,4]],"date-time":"2026-03-04T15:34:48Z","timestamp":1772638488398,"version":"3.50.1"},"reference-count":63,"publisher":"FapUNIFESP (SciELO)","license":[{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"am","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rodrigu\u00e9sia"],"abstract":"<jats:p>Abstract The chemical profile of Dalbergia ecastaphyllum has been indicated as the botanical origin of Brazilian red propolis, an apicultural product with proven therapeutic properties. However, few studies have investigated this plant species. This study evaluated and compared microbiological quality, chemical composition, and antioxidant activity of stem and leaf samples of D. ecastaphyllum. The samples were collected in February 2015, in the southern region of the state of Bahia, Brazil. We performed the microbiological analyses, determined the contents of fatty acid, total phenol and flavonoid, and identified the chemical profile and antioxidant activit. Escherichia coli, Salmonella spp. and sulfite reducing clostridial spores were not detected in the samples. Acids of the family \u03c93 were recorded in the stems and \u03c96 in the leaves. The leaves presented better nutritional quality of the fraction, better antioxidant capacity in the tests by the DPPH method and \u03b2-carotene bleaching. There were 49 chemical compounds, of which 38 belonged to the class of flavonoids. The results indicate that stems and leaves of D. ecastaphyllum have biological properties. Leaves particularly are better for functional food formulation and as natural antioxidant.<\/jats:p>","DOI":"10.1590\/2175-7860202071049","type":"journal-article","created":{"date-parts":[[2020,7,20]],"date-time":"2020-07-20T12:15:42Z","timestamp":1595247342000},"source":"Crossref","is-referenced-by-count":6,"title":["Phytochemical study and antioxidant activity of Dalbergia ecastaphyllum"],"prefix":"10.1590","volume":"71","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8975-4703","authenticated-orcid":false,"given":"C\u00e1tia Ionara Santos","family":"Lucas","sequence":"first","affiliation":[{"name":"Universidade Federal do Rec\u00f4ncavo da Bahia,  Brasil"}]},{"given":"Adailton Freitas","family":"Ferreira","sequence":"additional","affiliation":[{"name":"Universidade Federal do Rec\u00f4ncavo da Bahia,  Brasil; Centro Universit\u00e1rio de Tecnologia e Ci\u00eancias - UniFTC,  Brasil"}]},{"given":"Maria Ang\u00e9lica Pereira de Carvalho","family":"Costa","sequence":"additional","affiliation":[{"name":"Universidade Federal do Rec\u00f4ncavo da Bahia,  Brasil"}]},{"given":"Fabiane de Lima","family":"Silva","sequence":"additional","affiliation":[{"name":"Universidade Federal do Rec\u00f4ncavo da Bahia,  Brasil"}]},{"given":"Leticia Miranda","family":"Estevinho","sequence":"additional","affiliation":[{"name":"Polytechnic Institute of Bragan\u00e7a,  Portugal"}]},{"given":"Carlos Alfredo Lopes de","family":"Carvalho","sequence":"additional","affiliation":[{"name":"Universidade Federal do Rec\u00f4ncavo da Bahia,  Brasil"}]}],"member":"530","published-online":{"date-parts":[[2020]]},"reference":[{"key":"ref1","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.bjbas.2016.12.003","article-title":"In vitro antioxidant activity, total phenolic and flavonoid contents of ethanol extract of stem and leaf of Grewia carpinifolia","volume":"6","author":"Adebiyia OE","year":"2017","journal-title":"Beni-Suef 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