{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,9,22]],"date-time":"2022-09-22T14:27:53Z","timestamp":1663856873611},"reference-count":36,"publisher":"FapUNIFESP (SciELO)","issue":"39","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Cad. Pagu"],"published-print":{"date-parts":[[2012,12]]},"abstract":"<jats:p>Este artigo tem como base um trabalho etnogr\u00e1fico de longa dura\u00e7\u00e3o realizado na \u00cdndia rural (Gujarate) com um grupo de mulheres Dalit (termo pelo qual s\u00e3o designados os \"antigos\" intoc\u00e1veis da \u00cdndia) e, por extens\u00e3o, mulheres de outros grupos sociais. Pretendo analisar a forma como a produ\u00e7\u00e3o, distribui\u00e7\u00e3o e confec\u00e7\u00e3o de alimentos funcionam simultaneamente como formas de segrega\u00e7\u00e3o feminina e de afirma\u00e7\u00e3o de poder por parte das mulheres, sobretudo em situa\u00e7\u00f5es ligadas \u00e0 fecundidade.<\/jats:p>","DOI":"10.1590\/s0104-83332012000200008","type":"journal-article","created":{"date-parts":[[2012,11,24]],"date-time":"2012-11-24T08:04:10Z","timestamp":1353744250000},"page":"227-249","source":"Crossref","is-referenced-by-count":1,"title":["Alimenta\u00e7\u00e3o e codifica\u00e7\u00e3o social. Mulheres, cozinha e estatuto"],"prefix":"10.1590","author":[{"given":"Rosa Maria","family":"Perez","sequence":"first","affiliation":[{"name":"Instituto Universit\u00e1rio de Lisboa"}]}],"member":"530","reference":[{"key":"ref1","series-title":"The Travels of the Abb\u00e9 Carr\u00e9 in India and in the New East, 1672-1674, vol. II","author":"Abb\u00e9 Carr\u00e9","year":"1990"},{"issue":"4","key":"ref2","doi-asserted-by":"crossref","first-page":"745","DOI":"10.1525\/ae.1986.13.4.02a00090","article-title":"Is Homo Hierarchicus? - A Review Essay","volume":"13","author":"Appadurai Arjun","year":"1986","journal-title":"American Ethnologist","ISSN":"http:\/\/id.crossref.org\/issn\/0094-0496","issn-type":"print"},{"issue":"3","key":"ref3","doi-asserted-by":"crossref","first-page":"494","DOI":"10.1525\/ae.1981.8.3.02a00050","article-title":"Gastro-ploitics in Hindu South Asia","volume":"8","author":"Appadurai Arjun","year":"1981","journal-title":"American Ethnologist","ISSN":"http:\/\/id.crossref.org\/issn\/0094-0496","issn-type":"print"},{"key":"ref4","series-title":"Caste, Society and Politics in India. From the Eighteenth Century to The Modern Age","author":"Bayley Susan","year":"1999"},{"key":"ref5","series-title":"Goa 1510-1685. L'Inde portugaise, apostolique et commercial","first-page":"160","volume-title":"La Cit\u00e9 d\u00eas Plaisirs","author":"Carletti Francesco","year":"1996"},{"key":"ref6","series-title":"Food and Foodways in Asia. Resource, Tradition and Cooking","author":"Cheung Sidney C.H.","year":"2007"},{"key":"ref7","series-title":"Cuisine and Culture. A History of Food and People","author":"Civitello Linda","year":"2008"},{"key":"ref8","series-title":"Imperial Bodies","author":"Collingham E.M","year":"2001"},{"key":"ref9","series-title":"Curry. A tale of cooks and conquerors","author":"Collingham Lizzie","year":"2006"},{"key":"ref10","series-title":"Food and Gender","author":"Counihan Carole M","year":"2005"},{"key":"ref11","series-title":"Around the Tuscan Table. Food, family and gender in Twentieth-Century Florence","author":"Counihan Carole M.,","year":"2004"},{"key":"ref12","series-title":"The Cuisine of Sacrifice among The Greeks","author":"D\u00e9tienne Marcel","year":"1989"},{"key":"ref13","series-title":"Castes of Mind. Colonialism and the Making of British India","author":"Dirks Nicholas B","year":"2001"},{"key":"ref14","series-title":"De la Souillure. Essay sur les notions de purit\u00e9 et de tabou.","author":"Douglas Mary","year":"1966"},{"key":"ref15","series-title":"Homo Hierachicus. Essai sur le Syst\u00e8me de Castes en Inde","author":"Dumont Louis","year":"1966"},{"key":"ref16","series-title":"Food and Love: a Cultural History of East and West,","author":"Goody Jack","year":"1998"},{"key":"ref17","series-title":"Cooking, Cuisine and Class: A Study in Comparative Sociology","author":"Goody Jack","year":"1982"},{"key":"ref18","series-title":"Imagining India","author":"Inden Ronald","year":"1992"},{"key":"ref19","series-title":"Hindu Goddesses","author":"Kinsley David R","year":"1986"},{"key":"ref20","series-title":"Food Culture in Colonial Asia. A Taste of Empire","author":"Leong-Salubir Cecilia,","year":"2011"},{"key":"ref21","series-title":"Le Cru et le Cuit","author":"L\u00e9vi-Strauss Claude","year":"1964"},{"key":"ref22","series-title":"Le Tot\u00e9misme Aujord'hui","author":"L\u00e9vi-Strauss Claude","year":"1962"},{"key":"ref23","series-title":"Making India Hindu. Religion, Community and the Politics of Democracy in India","author":"Ludden David","year":"1996"},{"key":"ref24","series-title":"Cooking the World: Ritual and Thought in Ancient India","author":"Malamoud Charles","year":"1996"},{"key":"ref25","series-title":"The Gift: Forms and Functions of Exchange in Archaic Societies","author":"Mauss Marcel","year":"1925"},{"key":"ref26","series-title":"Food, Sex and Pollution: A New Guinea Religion","author":"Meigs Anna S","year":"1984"},{"key":"ref27","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1146\/annurev.anthro.32.032702.131011","article-title":"The anthropology of food and eating","volume":"30","author":"Mintz S.W.","year":"2002","journal-title":"Annual Review of Anthropology","ISSN":"http:\/\/id.crossref.org\/issn\/0084-6570","issn-type":"print"},{"key":"ref28","series-title":"O Tulsi e a Cruz. Antropologia e Colonialismo em Goa","author":"Perez Rosa Maria","year":"2012"},{"key":"ref29","series-title":"Indo-Portuguese Encounters. Jorneys in Science, Technology and Culture","first-page":"80","volume-title":"Feeding Status: Food and Social Stratification in Goa","volume":"I","author":"Perez Rosa Maria","year":"2006"},{"key":"ref30","series-title":"Culture, power and agency. Gender in Indian ethnography","volume-title":"The limits of feminism. Women and untouchability in rural Gujarat","author":"Perez Rosa Maria","year":"2006"},{"key":"ref31","series-title":"Kings and Untouchables A Study of the Caste System in Western India","author":"Perez Rosa Maria","year":"2004"},{"key":"ref32","series-title":"Hist\u00f3rias de Goa","first-page":"107","volume-title":"Hindu\u00edsmo e Cristianismo em Goa","author":"Perez Rosa Maria","year":"1997"},{"key":"ref33","series-title":"These Roots Remain: Food Habits in Islands of the Central And Eastern Pacific since Western Contact","author":"Pollock Nancy J","year":"1992"},{"key":"ref34","series-title":"The Poison in the Gift.Ritual, Prestation, and the Dominant Caste in an Indian Village","author":"Raheja Gloria","year":"1992"},{"key":"ref35","series-title":"Hunger and work in a savage tribe: a functional study of nutrition among the Southern Bantu","author":"Richards Audrey","year":"1932"},{"key":"ref36","series-title":"The Cultural Politics of Food and Eating: A Reader","author":"Watson J.L","year":"2005"}],"container-title":["Cadernos Pagu"],"original-title":[],"link":[{"URL":"http:\/\/www.scielo.br\/pdf\/cpa\/n39\/08.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,5,27]],"date-time":"2017-05-27T10:40:00Z","timestamp":1495881600000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.scielo.br\/scielo.php?script=sci_arttext&pid=S0104-83332012000200008&lng=pt&tlng=pt"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,12]]},"references-count":36,"journal-issue":{"issue":"39","published-print":{"date-parts":[[2012,12]]}},"alternative-id":["S0104-83332012000200008"],"URL":"https:\/\/doi.org\/10.1590\/s0104-83332012000200008","relation":{},"ISSN":["0104-8333"],"issn-type":[{"value":"0104-8333","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,12]]}}}