{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,13]],"date-time":"2025-10-13T19:10:45Z","timestamp":1760382645545},"reference-count":35,"publisher":"FapUNIFESP (SciELO)","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rev. Nutr."],"published-print":{"date-parts":[[2013,4]]},"abstract":"<jats:p>OBJECTIVE: This study assessed menu quality and plate waste in public day care centers of S\u00e3o Paulo (SP), Brazil. METHODS: This cross-sectional study collected data from the nurseries of seven day care centers, totaling 366 children aged 12 to 36 months. Each day care center was assessed for three days, totaling 42 days and 210 meals. Menu quality was assessed by the Qualitative Analysis of Menu Preparations method (An\u00e1lise Qualitativa das Prepara\u00e7\u00f5es do Card\u00e1pio), adapted for day care centers, which provides nutritional and sensory criteria. Food waste was determined by the Plate Waste-Ingestion Index. RESULTS: The supply of vegetables was inadequate in more than 90% of the days, and the amount of leafy vegetables and high-sulfur foods met the recommended amounts on 50% of the days. The supply of sweets and foods containing trans fatty acids was considerable. The Plate Waste-Ingestion Index for daycare centers varied from 25% to 43%, and the Plate Waste-Ingestion Index for food items varied from 11% to 47%. CONCLUSION: The preparations served and serving sizes clearly need to be reviewed, and new menu creation strategies are needed to control food waste.<\/jats:p>","DOI":"10.1590\/s1415-52732013000200002","type":"journal-article","created":{"date-parts":[[2013,5,29]],"date-time":"2013-05-29T14:00:38Z","timestamp":1369836038000},"page":"135-144","source":"Crossref","is-referenced-by-count":11,"title":["Qualitative evaluation of the menu and plate waste in public day care centers in S\u00e3o Paulo city, Brazil"],"prefix":"10.1590","volume":"26","author":[{"given":"Giovana","family":"Longo-Silva","sequence":"first","affiliation":[{"name":"Universidade Federal de S\u00e3o Paulo, Brasil; Universidade do Porto, Portugal"}]},{"given":"Maysa","family":"Toloni","sequence":"additional","affiliation":[{"name":"Universidade Federal de S\u00e3o Paulo, Brasil; Universidade do Porto, Portugal"}]},{"given":"Sara","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"Universidade do Porto, Portugal"}]},{"given":"Ada","family":"Rocha","sequence":"additional","affiliation":[{"name":"Universidade do Porto, Portugal"}]},{"given":"Jos\u00e9 Augusto de Aguiar Carrazedo","family":"Taddei","sequence":"additional","affiliation":[{"name":"Universidade Federal de S\u00e3o Paulo, Brasil"}]}],"member":"530","reference":[{"key":"ref1","series-title":"Manual crechEficiente: guia pr\u00e1tico para educadores e gerentes","author":"Taddei JAAC","year":"2008","edition":"2"},{"key":"ref2","series-title":"Censo Escolar 2010"},{"key":"ref3","series-title":"Resolu\u00e7\u00e3o n\u00ba 38, de 16 de julho de 2009","year":"2009"},{"key":"ref4","series-title":"Programas alimenta\u00e7\u00e3o escolar: apresenta\u00e7\u00e3o","year":"2011"},{"issue":"1","key":"ref5","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1590\/S0103-05822012000100006","article-title":"Avalia\u00e7\u00e3o do consumo alimentar em creches p\u00fablicas e filantr\u00f3picas em S\u00e3o Paulo, Brasil","volume":"30","author":"Longo-Silva G","year":"2012","journal-title":"Rev Paul Pediatr"},{"key":"ref6","doi-asserted-by":"crossref","first-page":"1391","DOI":"10.1016\/j.jada.2011.06.001","article-title":"Nutrition practices and children's dietary intakes at 40 child-care centers in New York","volume":"111","author":"Erinosho T","year":"2011","journal-title":"J Am Diet Assoc","ISSN":"http:\/\/id.crossref.org\/issn\/0002-8223","issn-type":"print"},{"issue":"6","key":"ref7","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1016\/S0002-8223(21)17197-4","article-title":"Plate waste in a school lunch: I. 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