{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,4,4]],"date-time":"2022-04-04T03:47:40Z","timestamp":1649044060069},"reference-count":38,"publisher":"FapUNIFESP (SciELO)","issue":"2 suppl","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["R. Bras. Zootec."],"published-print":{"date-parts":[[2002,4]]},"abstract":"<jats:p>O experimento foi realizado com os objetivos de determinar o consumo m\u00e9dio di\u00e1rio (CMD), o coeficiente de digestibilidade aparente (CDA) dos nutrientes do feno de aveia e ervilha e avaliar o balan\u00e7o de nitrog\u00eanio em ovinos. Foram utilizados dez ovinos machos, castrados, com peso m\u00e9dio de 36,64 kg, alojados em gaiolas para metabolismo, em um delineamento experimental inteiramente casualizado com dois tratamentos (T1 = 80% de feno de aveia + 20% de ervilha e T2 = 60% de feno de aveia + 40% de ervilha) e cinco repeti\u00e7\u00f5es por tratamento. Os tratamentos foram avaliados sob dois regimes alimentares (consumo volunt\u00e1rio e restrito). O CMD de mat\u00e9ria seca (MS) e fibra em detergente neutro (FDN) n\u00e3o diferiram entre tratamentos, e o CMD de fibra em detergente \u00e1cido (FDA) e fibra bruta (FB), foram maiores para o tratamento 1. Para animais sob regime de consumo volunt\u00e1rio, as m\u00e9dias de consumo desses nutrientes foram maiores para aqueles recebendo ra\u00e7\u00e3o com 60% de feno + 40% de ervilha. N\u00e3o houve diferen\u00e7a significativa entre os regimes alimentares para o coeficiente de digestibilidade aparente (CDA) da mat\u00e9ria seca (MS), extrato n\u00e3o nitrogenado (ENN) e prote\u00edna bruta (PB), entretanto, o CDA da mat\u00e9ria org\u00e2nica (MO), fibra em detergente \u00e1cido (FDA), fibra em detergente neutro (FDN) e fibra bruta (FB) foram maiores no consumo restrito. Observou-se que houve maiores CDA da MS, ENN, MO e PB no tratamento 2 e n\u00e3o houve diferen\u00e7as entre os tratamentos para o CDA da FDN e FB.<\/jats:p>","DOI":"10.1590\/s1516-35982002000400029","type":"journal-article","created":{"date-parts":[[2005,4,26]],"date-time":"2005-04-26T16:36:27Z","timestamp":1114533387000},"page":"1042-1049","source":"Crossref","is-referenced-by-count":1,"title":["Consumo m\u00e9dio e digestibilidade aparente dos nutrientes do feno de aveia (Avena sativa L.) e ervilha (Pisum sativum L.) em ovinos submetidos a dois regimes alimentares"],"prefix":"10.1590","volume":"31","author":[{"given":"Ivone Yurika","family":"Mizubuti","sequence":"first","affiliation":[{"name":"Universidade Estadual de Londrina"}]},{"given":"Carlos Arm\u00eanio","family":"Khatounian","sequence":"additional","affiliation":[{"name":"Instituto Agron\u00f4mico do Paran\u00e1"}]},{"given":"Edson Luis de Azambuja","family":"Ribeiro","sequence":"additional","affiliation":[{"name":"Universidade Estadual de Londrina"}]},{"given":"Marco Antonio da","family":"Rocha","sequence":"additional","affiliation":[{"name":"Universidade Estadual de Londrina"}]},{"given":"Leandro das Dores F. da","family":"Silva","sequence":"additional","affiliation":[{"name":"Universidade Estadual de Londrina"}]},{"given":"Jos\u00e9","family":"Moura Filho","sequence":"additional","affiliation":[{"name":"Universidade Estadual de Londrina"}]},{"given":"Andrea Pereira","family":"Pinto","sequence":"additional","affiliation":[{"name":"Universidade Estadual de Londrina"}]},{"given":"Walberto Costa","family":"Fernandes","sequence":"additional","affiliation":[]}],"member":"530","reference":[{"key":"ref1","series-title":"Official methods of analysis","first-page":"684","volume":"1","year":"1990","edition":"15"},{"key":"ref2","first-page":"685","year":"1990"},{"key":"ref3","series-title":"Plantas forrageiras: gram\u00edneas & leguminosas","author":"ALC\u00c2NTARA P.B.","year":"1990"},{"issue":"6","key":"ref4","first-page":"1062","article-title":"Consumo e digestibilidade de silagens e feno de aveia preta (Avena strigosa L","volume":"24","author":"BECKER A.E.","year":"1995","journal-title":"). 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