{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T00:53:00Z","timestamp":1791247980153,"version":"4.1.0"},"reference-count":18,"publisher":"American Society of Parasitologists","issue":"5","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Parasitology"],"published-print":{"date-parts":[[2024,10,30]]},"abstract":"<jats:p>Parasitic infection with Toxoplasma gondii is prevalent in human and animal populations worldwide. Goat production for food and fiber has increased in popularity, and consumer demand for meat and dairy products has led to higher rates of human consumption in the United States. This trend has increased the importance of assessing the public health significance of these dietary commodities. The occurrence of T. gondii and its relevance to commercial goat production for the human food market in Mississippi has not been previously addressed. This study estimated the seroprevalence of T. gondii in breeding-age goats raised for human consumption from 4 counties in southwestern Mississippi. One hundred and forty-four goat serum samples were collected between August 2007 and April 2008 from Hinds (n = 55), Adams (n = 36), Yazoo (n = 36), and Copiah (n = 17) counties. The overall seroprevalence was 12.5% (18\/144) and raises concern and justification for preventative measures including periodic surveillance of goat herds and production facilities to ensure a safe food commodity and food hygiene education for consumers.<\/jats:p>","DOI":"10.1645\/24-103","type":"journal-article","created":{"date-parts":[[2024,11,4]],"date-time":"2024-11-04T03:33:32Z","timestamp":1730691212000},"page":"534-536","source":"Crossref","is-referenced-by-count":1,"title":["Seroprevalence of Toxoplasma Gondii in Goats from Southwestern Mississippi, USA"],"prefix":"10.1645","volume":"110","author":[{"given":"Alexander D. W.","family":"Acholonu","sequence":"first","affiliation":[{"name":"Department of Biological Sciences, Alcorn State University, Lorman, Mississippi 39180."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jamela S.","family":"Alexander","sequence":"additional","affiliation":[{"name":"Department of Biological Sciences, Alcorn State University, Lorman, Mississippi 39180."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1220","reference":[{"key":"9","doi-asserted-by":"crossref","unstructured":"J. L. Jones, D. Kruszon-Moran, M. Wilson, et al.  \"American Journal of Epidemiology.\"  154, \"Toxoplasma gondii infection in the United States: seroprevalence and risk factors.\" 357 (2001)","DOI":"10.1093\/aje\/154.4.357"},{"key":"8","doi-asserted-by":"crossref","unstructured":"D. E. Hill  and J. P. Dubey  \"International Journal for Parasitology.\"  43, \"Toxoplasma gondii prevalence in farm animals in the United States.\" 107 (2013)","DOI":"10.1016\/j.ijpara.2012.09.012"},{"key":"1","doi-asserted-by":"crossref","unstructured":"A. D. W. Acholonu  and M. Coleman  \"Journal of Parasitology.\"  110, \"Seroprevalence of Toxoplasma gondii infection in pigs from Southwestern Mississippi.\" 8 (2024)","DOI":"10.1645\/23-79"},{"key":"2","doi-asserted-by":"crossref","unstructured":"S. Chauhan, P. Powar, R. Mehra,  \"International Journal of Applied Research.\"  7, \"A review on nutritional advantages and nutraceutical properties of cow and goat milk.\" 101 (2021)","DOI":"10.22271\/allresearch.2021.v7.i10b.9025"},{"key":"3","unstructured":"J. P. Dubey,  \"Agricultural Practice.\"  8, \"Toxoplasmosis in goats.\" 43 (1987)"},{"key":"4","unstructured":"J. P. Dubey,  \"Toxoplasmosis of Animals and Man.\"  313 (2010)"},{"key":"5","doi-asserted-by":"crossref","unstructured":"J. P. Dubey  and D. S Adams  \"Journal of the American Veterinary Medical Association.\"  196, \"Prevalence of Toxoplasma gondii antibodies in dairy goats from 1982 to 1984.\" 295 (1990)","DOI":"10.2460\/javma.1990.196.02.295"},{"key":"6","doi-asserted-by":"crossref","unstructured":"J. P. Dubey, F. H. A. Murata, C. K. Cerqueria-Cezar, et al.  \"Veterinary Science.\"  132, \"Public health and economic importance of Toxoplasma gondii infections in goats: The last decade.\" 292 (2020)","DOI":"10.1016\/j.rvsc.2020.06.014"},{"key":"7","doi-asserted-by":"crossref","unstructured":"J. P. Dubey, C. Rajendran, L. R. Ferreira, et al.  \"International Journal for Parasitology.\"  41, \"High prevalence and genotypes of Toxoplasma gondii from goats, from a retail meat store, destined for human consumption in USA.\" 827 (2011)","DOI":"10.1016\/j.ijpara.2011.03.006"},{"key":"10","doi-asserted-by":"crossref","unstructured":"J. L. Jones, M. E. Parise, A. E. Fiore,  \"American Journal of Tropical Medicine and Hygiene.\"  90, \"Neglected parasitic infections in the United States: Toxoplasmosis.\" 794 (2014)","DOI":"10.4269\/ajtmh.13-0722"},{"key":"11","doi-asserted-by":"crossref","unstructured":"D. S. Lindsay  and J. P. Dubey  \"Toxoplasma gondii.\"  \"Toxoplasmosis in wild and domestic animals.\" 293 (2020)","DOI":"10.1016\/B978-0-12-815041-2.00006-2"},{"key":"12","doi-asserted-by":"crossref","unstructured":"B. A. Miller  and C. O. Lu  \"Asian-Australasian Journal of Animal Science.\"  32, \"Current status of global dairy goat production: An overview.\" 1219 (2019)","DOI":"10.5713\/ajas.19.0253"},{"key":"13","doi-asserted-by":"crossref","unstructured":"S. Patton, S. Johnson, K. Puckett,  \"Journal of Parasitology.\"  76, \"Prevalence of Toxoplasma gondii antibodies in nine populations of dairy goats.\" 74 (1990)","DOI":"10.2307\/3282630"},{"key":"14","doi-asserted-by":"crossref","unstructured":"R. Ruppanner, H. P. Riemann, T. B. Farver, et al.  \"American Journal of Veterinary Research.\"  39, \"Prevalence of Coxiella burnetii (Q fever) and Toxoplasma gondii among dairy goats in California.\" 867 (1978)","DOI":"10.2460\/ajvr.1978.39.05.867"},{"key":"15","doi-asserted-by":"crossref","unstructured":"J. J. Sacks, R. R. Roberto, N. F. Brooks,  \"JAMA.\"  248, \"Toxoplasmosis infection associated with raw goat's milk.\" 1728 (1982)","DOI":"10.1001\/jama.1982.03330140038029"},{"key":"16","unstructured":"M. Shurley  and F. Craddock  \"Presentation at the gathering of goat producers IV, Seguin, Texas, July.\"  \"US meat goat industry: Past, present, and future.\" (2005)"},{"key":"17","doi-asserted-by":"crossref","unstructured":"M. Vitale, G. Tumino, S. Partanna, et al.  \"Journal of Food Protection.\"  77, \"Impact of traditional practices on food safety: A case of acute toxoplasmosis related to the consumption of contaminated raw pork sausage in Italy.\" 643 (2014)","DOI":"10.4315\/0362-028X.JFP-13-285"},{"key":"18","doi-asserted-by":"crossref","unstructured":"H. D. Yaglom, A. A. Rottinghaus, P. Pithua,  \"Zoonoses and Public Health.\"  61, \"Evidence of Toxoplasma gondii exposure in Boer goat herds in Missouri, USA.\" 395 (2014)","DOI":"10.1111\/zph.12089"}],"container-title":["Journal of Parasitology"],"original-title":[],"deposited":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T00:07:26Z","timestamp":1791245246000},"score":1,"resource":{"primary":{"URL":"https:\/\/bioone.org\/journals\/journal-of-parasitology\/volume-110\/issue-5\/24-103\/Seroprevalence-of-Toxoplasma-Gondii-in-Goats-from-Southwestern-Mississippi-USA\/10.1645\/24-103.full"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,10,30]]},"references-count":18,"journal-issue":{"issue":"5","published-online":{"date-parts":[[2024,9,1]]}},"URL":"https:\/\/doi.org\/10.1645\/24-103","relation":{},"ISSN":["0022-3395","1937-2345"],"issn-type":[{"value":"0022-3395","type":"print"},{"value":"1937-2345","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,10,30]]}}}