{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T18:09:10Z","timestamp":1758478150605},"reference-count":0,"publisher":"Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Acta Sci Pol Technol Aliment"],"published-print":{"date-parts":[[2016,9,30]]},"DOI":"10.17306\/j.afs.2016.3.32","type":"journal-article","created":{"date-parts":[[2016,9,29]],"date-time":"2016-09-29T20:22:31Z","timestamp":1475180551000},"page":"333-338","source":"Crossref","is-referenced-by-count":11,"title":["Legume seeds and cereal grains&amp;#8217; capacity to accumulate iron while sprouting in order to obtain food fortifi cant."],"prefix":"10.17306","volume":"15","author":[{"name":"Department of Food Biochemistry and Analysis, Pozna\u0144 University of Life Sciences, Poland","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Magdalena","family":"Zieli\u0144ska-Dawidziak","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"name":"Department of Human Nutrition and Hygiene, Pozna\u0144 University of Life Sciences, Poland","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"name":"Institute of Bioorganic Chemistry, Polish Academy of Sciences, Poland","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Halina","family":"Staniek","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ewelina","family":"Kr\u00f3l","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dorota","family":"Piasecka-Kwiatkowska","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tomasz","family":"Twardowski","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"7028","container-title":["Acta Scientiarum Polonorum Technologia Alimentaria"],"original-title":[],"link":[{"URL":"https:\/\/www.food.actapol.net\/pub\/10_1_2016.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,2,15]],"date-time":"2024-02-15T12:27:39Z","timestamp":1708000059000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.food.actapol.net\/volume15\/issue3\/abstract-10.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,9,30]]},"references-count":0,"journal-issue":{"issue":"3","published-online":{"date-parts":[[2015,9,29]]},"published-print":{"date-parts":[[2016,9,30]]}},"URL":"https:\/\/doi.org\/10.17306\/j.afs.2016.3.32","relation":{},"ISSN":["1644-0730","1898-9594"],"issn-type":[{"type":"print","value":"1644-0730"},{"type":"electronic","value":"1898-9594"}],"subject":[],"published":{"date-parts":[[2016,9,30]]}}}