{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T05:36:41Z","timestamp":1747201001050,"version":"3.40.5"},"reference-count":0,"publisher":"Instituto Nacional de Salud (Peru)","license":[{"start":{"date-parts":[[2023,12,18]],"date-time":"2023-12-18T00:00:00Z","timestamp":1702857600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Rev Peru Med Exp Salud Publica"],"abstract":"<jats:p>El objetivo fue determinar el efecto del consumo de tres fuentes de \u00e1cidos grasos sobre el peso relativo, caracterizaci\u00f3n macrosc\u00f3pica y microsc\u00f3pica del h\u00edgado, y la morfometr\u00eda intestinal en un modelo animal a temprana edad. Se utilizaron 76 pollitos distribuidos al azar, que recibieron una de las dietas (T1: 97,0% de dieta basal (DB) + 3,0% de material inerte, T2: 97,0% de DB + 3,0% de manteca vegetal parcialmente hidrogenada, T3: 97,0% de DB + 3,0% de aceite de quinua, y T4: 97,0% de DB + 3,0% de aceite de pescado) hasta el s\u00e9ptimo d\u00eda de vida; luego se extrajeron muestras para los an\u00e1lisis correspondientes. Se encontr\u00f3 que, los animales que consumieron aceite de quinua (T3) o aceite de pescado (T4) tuvieron resultados favorables asociados a un menor peso del h\u00edgado y, una mejor absorci\u00f3n de nutrientes a nivel intestinal debido a mayores valores en la relaci\u00f3n longitud del vello y profundidad de cripta; en comparaci\u00f3n a la manteca vegetal parcialmente hidrogenada (T2). En conclusi\u00f3n, el aceite de quinua constituye una opci\u00f3n saludable de consumo y fuente alternativa al aceite de pescado.<\/jats:p>","DOI":"10.17843\/rpmesp.2023.404.12804","type":"journal-article","created":{"date-parts":[[2023,12,23]],"date-time":"2023-12-23T04:54:24Z","timestamp":1703307264000},"page":"459","source":"Crossref","is-referenced-by-count":0,"title":["Efectos de fuentes de grasa sobre caracter\u00edsticas del h\u00edgado y la morfometr\u00eda intestinal en un modelo animal a temprana edad","Effects of fat sources on liver characteristics and intestinal morphometry in an early-life animal model"],"prefix":"10.17843","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6379-335X","authenticated-orcid":false,"given":"Ivonne M.","family":"Guti\u00e9rrez Zorrilla","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8807-3690","authenticated-orcid":false,"given":"Nataly D.","family":"Bernuy-Osorio","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7888-1184","authenticated-orcid":false,"given":"Otto","family":"Zea Mendoza","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6922-0771","authenticated-orcid":false,"given":"Emilio Fredy","family":"Yabar Villanueva","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4757-527X","authenticated-orcid":false,"given":"Carlos","family":"V\u00edlchez-Perales","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"7920","published-online":{"date-parts":[[2023,12,18]]},"container-title":["Revista Peruana de Medicina Experimental y Salud P\u00fablica"],"original-title":[],"link":[{"URL":"https:\/\/rpmesp.ins.gob.pe\/index.php\/rpmesp\/article\/download\/12804\/5495","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/rpmesp.ins.gob.pe\/index.php\/rpmesp\/article\/download\/12804\/5495","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,12,23]],"date-time":"2023-12-23T04:54:42Z","timestamp":1703307282000},"score":1,"resource":{"primary":{"URL":"https:\/\/rpmesp.ins.gob.pe\/index.php\/rpmesp\/article\/view\/12804"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,12,18]]},"references-count":0,"URL":"https:\/\/doi.org\/10.17843\/rpmesp.2023.404.12804","relation":{},"ISSN":["1726-4642","1726-4634"],"issn-type":[{"type":"electronic","value":"1726-4642"},{"type":"print","value":"1726-4634"}],"subject":[],"published":{"date-parts":[[2023,12,18]]}}}