{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,31]],"date-time":"2025-12-31T14:59:29Z","timestamp":1767193169281,"version":"build-2065373602"},"reference-count":0,"publisher":"Friends Science Publishers","issue":"04","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJAB"],"published-print":{"date-parts":[[2025,3,6]]},"abstract":"<jats:p>Natural products continue to play a significant role in drug discovery and development processes, and many plants have already provided valuable clues for potentially bioactive compounds. Additionally, in recent years it has become evident that significant health risks and benefits are associated with dietary food choices. Nutritional studies recommend the regular consumption of fruits and vegetables, which constitute an essential part of the Mediterranean diet, to favor a healthy life. Quince (Cydonia oblonga Mill.) is a native plant of Central Asia having a long history of ethnobotanical and medicinal use. This study was carried out to evaluate the nutritional composition, total phenolic and flavonoid contents, and biological activities of quince fruit. Nutritional profiling revealed the presence of fiber 0.8 g, protein 0.5 g, carbohydrate 0.19 g, lipid 2.7 g, ash 0.6 g, energy 176 kj and moisture content 80% in 100 g-1 of quince fruit. The mineral analysis showed Ca (68.83 mg 100 g-1), Zn (0.704 mg 100 g-1), K (205.01 mg 100 g-1), Cu (0.51 mg 100 g-1), Na (21.03 mg 100 g-1), Mg (11 mg 100 g-1), Fe (2.57 mg 100 g-1) and Mn (1.43 mg 100 g-1). This study showed that C. oblanga is a good source of phenolics and flavonoids. The methanolic and aqueous extracts of quince fruit showed the highest zone of inhibition 17.4 \u00b1 0.15 and 17.53 \u00b1 0.26 mm against Pseudomonas aeruginosa and Staphylococcus aureus, respectively, which showed their efficacy as a potent antimicrobial. The methanolic extract showed the highest antioxidant activity (IC50 01.52 mg mL-1). This study concludes that quince fruits are a potential source of bioactive metabolites and may be used in the pharmaceutical industry. Overall, this study exhibited that quince fruits were considered a promising, cheap, and natural source for nutritional or pharmaceutical applications with biological activity properties. \u00a9 2024 Friends Science Publishers<\/jats:p>","DOI":"10.17957\/ijab\/15.2141","type":"journal-article","created":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T10:57:46Z","timestamp":1761908266000},"page":"263-268","source":"Crossref","is-referenced-by-count":2,"title":["Quince (Cydonia oblanga) Fruits: A Rich Source of Nutrition, Phenolics, Flavonoids, Antioxidant and Antibacterial Activity"],"prefix":"10.17957","volume":"31","author":[{"given":"Shakeel","family":"Sabir","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"7339","published-online":{"date-parts":[[2025,3,6]]},"container-title":["International Journal of Agriculture and Biology"],"original-title":["English"],"deposited":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T10:57:48Z","timestamp":1761908268000},"score":1,"resource":{"primary":{"URL":"https:\/\/api.fspublishers.org\/viewPaper\/40856_05%20doi%2015.2141%20IJAB-23-0381%20(6)%20263-268.pdf"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3,6]]},"references-count":0,"journal-issue":{"issue":"04","published-online":{"date-parts":[[2025,3,6]]},"published-print":{"date-parts":[[2025,3,6]]}},"URL":"https:\/\/doi.org\/10.17957\/ijab\/15.2141","relation":{},"ISSN":["1814-9596","1560-8530"],"issn-type":[{"type":"print","value":"1814-9596"},{"type":"electronic","value":"1560-8530"}],"subject":[],"published":{"date-parts":[[2025,3,6]]}}}