{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,8]],"date-time":"2026-01-08T20:19:45Z","timestamp":1767903585221,"version":"3.49.0"},"reference-count":0,"publisher":"Laeknabladid\/The Icelandic Medical Journal","issue":"01","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["lbl"],"published-print":{"date-parts":[[2026,1,6]]},"abstract":"<jats:p>Food allergy has been increasing in the Western world and is now considered to be a major public health concern. Iceland is there no exception. Nothing was known about the prevalence of food allergy in Iceland until the end of the last century. Then, and at the beginning of this century, Icelanders were participants in international studies on food allergy. The first one in 18-month-old children, showing food allergy in 1.85%, the most common being egg allergy. In The European Community Respiratory Health Survey, IgE antibodies to six foods were positive in 1.8%, but 7,7% when tested to 24 foods. Other studies were carried out 10 years later. In 7- 10-years-old children, 11% had IgE antibodies when tested for 24 foods and 1.9% had food allergies, most to eggs. In adults aged 20-54, 6.55% had IgE antibodies to the same foods and 1.4% had allergies. In a birth cohort, 1.86% had a confirmed food allergy in the first year, and by two years of age, 0.62% had milk allergy and 1.47% had egg allergy. At 6-10-years, 8.7% had a doctor-confirmed food allergy. In this review article, we discuss the main research on food allergies that have been conducted in Iceland.<\/jats:p>","DOI":"10.17992\/lbl.2026.01.872","type":"journal-article","created":{"date-parts":[[2026,1,8]],"date-time":"2026-01-08T15:47:51Z","timestamp":1767887271000},"page":"10-16","source":"Crossref","is-referenced-by-count":0,"title":["Food Allergies in Iceland \u2013 a review"],"prefix":"10.17992","volume":"112","author":[{"name":"llergy and Clinical Immunology Outpatient Department,  Landspitali University Hospital","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"David","family":"Gislason","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michael","family":"Clausen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sigurveig T.","family":"Sigurdardottir","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"7439","published-online":{"date-parts":[[2026,1,7]]},"container-title":["Laeknabladid"],"original-title":["Yfirlitsgrein. F\u00e6\u00f0uofn\u00e6mi \u00e1 \u00cdslandi"],"deposited":{"date-parts":[[2026,1,8]],"date-time":"2026-01-08T15:47:51Z","timestamp":1767887271000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.laeknabladid.is\/tolublod\/2026\/01\/yfirlitsgrein.-faeduofnaemi-a-islandi"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,1,6]]},"references-count":0,"journal-issue":{"issue":"01","published-online":{"date-parts":[[2026,1,7]]},"published-print":{"date-parts":[[2026,1,6]]}},"URL":"https:\/\/doi.org\/10.17992\/lbl.2026.01.872","relation":{},"ISSN":["0023-7213","1670-4959"],"issn-type":[{"value":"0023-7213","type":"print"},{"value":"1670-4959","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,1,6]]}}}