{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,8]],"date-time":"2025-10-08T21:58:42Z","timestamp":1759960722750},"reference-count":28,"publisher":"AOA Academic Open Access Ltd.","license":[{"start":{"date-parts":[[2016,8,1]],"date-time":"2016-08-01T00:00:00Z","timestamp":1470009600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJPPE"],"abstract":"<jats:p>This meaning of this specific work is to identify and quantify the polyphenolic compounds that exist in plants with bioactive potentially. The study was monitorising 16 different plants: bilberry (<jats:italic>Vaccinium myrtillus<\/jats:italic>), artichoke (<jats:italic>Cynara scolymus<\/jats:italic>), chicory (<jats:italic>Cichorium intybus<\/jats:italic>), dumb (<jats:italic>Teucrium chamaedrys<\/jats:italic>), fennel (<jats:italic>Foeniculum vulgare<\/jats:italic>), thorn (<jats:italic>Xanthium spinosum<\/jats:italic>), juniper (<jats:italic>Juniperus communis<\/jats:italic>), mint (<jats:italic>Mentha<\/jats:italic>), cranberry (<jats:italic>Vaccinium vitis-idaea<\/jats:italic>), hawthorn (<jats:italic>Crataegus monogyna<\/jats:italic>), wormwood (<jats:italic>Artemisia absinthium<\/jats:italic>), willow herb (<jats:italic>Epilobium<\/jats:italic>), lemon balm (<jats:italic>Melissa officinalis<\/jats:italic>), St. John's wort (<jats:italic>Hypericum perforatum<\/jats:italic>), oregano (<jats:italic>Origanum vulgare<\/jats:italic>), centaury (<jats:italic>Centaurium erythraea<\/jats:italic>). The total polyphenolic compound was determined on<jats:italic>spectrophotometric<\/jats:italic>method<jats:italic>,<\/jats:italic>Folin-Ciocalteu. The polyphenols have a very wide range value starting on low amounts on centaury (<jats:italic>Centaurium erythraea<\/jats:italic>) 271.613 mg\/L and reaching highest values of 5975.616 mg\/L in wormwood (<jats:italic>Artemisia absinthium<\/jats:italic>). The results can be use in the design of digestive drinks in the food industry due to higher concentration of total polyphenols in the studied plants.<\/jats:p>","DOI":"10.18052\/www.scipress.com\/ijppe.4.47","type":"journal-article","created":{"date-parts":[[2016,8,25]],"date-time":"2016-08-25T06:30:34Z","timestamp":1472106634000},"page":"47-51","source":"Crossref","is-referenced-by-count":3,"title":["Identification and Quantification of Total Polyphenols in Plants with Bioactive Potentially"],"prefix":"10.56431","volume":"4","author":[{"given":"Daniela","family":"Sandru","sequence":"first","affiliation":[{"name":"\u201dLucian Blaga\u201d University of Sibiu"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Violeta","family":"Niculescu","sequence":"additional","affiliation":[{"name":"National R&D Institute for Cryogenic and Isotopic Technologies - ICSI Rm."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ecaterina","family":"Lengyel","sequence":"additional","affiliation":[{"name":"\u201dLucian Blaga\u201d University of Sibiu"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ovidiu","family":"Ti\u021ba","sequence":"additional","affiliation":[{"name":"\u201dLucian Blaga\u201d University of Sibiu"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"33665","published-online":{"date-parts":[[2016,8]]},"reference":[{"key":"105274","unstructured":"S. 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