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Accumulation of the early and advanced glycation products in plasma and tissues of diabetic patients and causes production of autoantibodies against corresponding products. The advanced glycation products are also associated with other diseases like cancer. This review summarizes current knowledge of these stage specific glycated products as common and early diagnostic biomarkers for the associated diseases and the complications with the aim of a novel therapeutic target for the diseases.<\/jats:p>","DOI":"10.18097\/pbmc20105602168","type":"journal-article","created":{"date-parts":[[2015,4,24]],"date-time":"2015-04-24T08:31:34Z","timestamp":1429864294000},"page":"168-178","source":"Crossref","is-referenced-by-count":30,"title":["Non-enzymatic glycation of proteins: from diabetes to cancer"],"prefix":"10.18097","volume":"56","author":[{"given":"N.A.","family":"Ansari","sequence":"first","affiliation":[{"name":"Department of Biochemistry, J. N. 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