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As a livelihood support, these communities often harvest wild products from the environment. But harvest activities can have negative impacts on fragile and globally important ecosystems. This paper examines trade\u2010offs in ecological protection and community welfare from the harvest of wild products. With a novel model and empirical evidence, I\u00a0show that management of harvest activity does not always resolve these trade\u2010offs. In\u00a0a model of continuous harvests in a two\u2010dimensional landscape, managed harvest activity improves welfare, but is uniformly bad for other ecosystem services that are sensitive to the presence (as opposed to the intensity) of human activity. Empirical results from a unique dataset of mushroom harvesters in Yunnan, China suggest more experienced, poorer, and more vulnerable individuals tend to rely on more distant harvests. Thus, policies that limit the extent of forest travel, such as protected areas, may protect fragile ecosystems but can have a disproportionately negative effect on those most vulnerable.<\/jats:p>","DOI":"10.1890\/14-2483","type":"journal-article","created":{"date-parts":[[2016,5,25]],"date-time":"2016-05-25T15:18:37Z","timestamp":1464189517000},"page":"1170-1185","source":"Crossref","is-referenced-by-count":15,"title":["Conservation vs. livelihoods: spatial management of non\u2010timber forest product harvests in a two\u2010dimensional model"],"prefix":"10.1002","volume":"26","author":[{"given":"Brian E.","family":"Robinson","sequence":"first","affiliation":[{"name":"McGill University  805 Sherbrook Street West Montr\u00e9al Quebec H3K2E6 Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2016,6,8]]},"reference":[{"key":"e_1_2_7_2_1","volume-title":"The lobster gangs of Maine","author":"Acheson J. 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