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Subjects consumed regular portions of food that varied between phases from normal to high caloric levels. The data show a clear but modest inverse relation between the caloric value of the diet and the rates of postmeal ruminating.<\/jats:p>","DOI":"10.1901\/jaba.1991.24-597","type":"journal-article","created":{"date-parts":[[2006,3,1]],"date-time":"2006-03-01T22:36:27Z","timestamp":1141252587000},"page":"597-603","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["EFFECTS OF CALORIC LEVEL ON RUMINATING"],"prefix":"10.1002","volume":"24","author":[{"given":"J. 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