{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,10,7]],"date-time":"2023-10-07T05:04:26Z","timestamp":1696655066827},"reference-count":22,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2013,2,26]],"date-time":"2013-02-26T00:00:00Z","timestamp":1361836800000},"content-version":"vor","delay-in-days":11989,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Exper Analysis Behavior"],"published-print":{"date-parts":[[1980,5]]},"abstract":"<jats:p>Food\u2010deprived rats given constant access to water were exposed to fixed\u2010time presentations of soybean milk and diluted sweetened condensed cows' milk. In some conditions these liquid foods were adulterated with varying amounts of sodium chloride. Under a fixed\u2010time 30\u2010sec schedule of food delivery, little water was consumed when the food was soybean milk alone, or soybean milk with sodium chloride added in concentrations of .9, 1.8, or 3.6%. However, schedule\u2010induced polydipsia appeared when soybean milk adulterated with 7.2 or 14.4% sodium chloride was delivered under this schedule. When soybean milk containing 7.2% sodium chloride was presented under fixed\u2010time 15\u2010, 30\u2010, 60\u2010, 120\u2010, and 240\u2010sec schedules, schedule\u2010induced drinking increased with the fixed\u2010time value from 15 to 120 seconds, and decreased at 240 seconds. Like soybean milk, diluted sweetened condensed milk delivered under fixed\u2010time schedules of 30, 60, and 120 seconds failed to evoke schedule\u2010induced polydipsia, but did so when adulterated with 7.2% sodium chloride. Drinking induced by salted liquid foods resembled the polydipsia engendered by spaced dry\u2010food presentations in several ways, including temporal relation to food delivery, persistence within and across sections, sensitivity to interfood interval, and magnitude relative to intake evoked by bulk\u2010food presentation.<\/jats:p>","DOI":"10.1901\/jeab.1980.33-337","type":"journal-article","created":{"date-parts":[[2006,3,2]],"date-time":"2006-03-02T16:42:55Z","timestamp":1141317775000},"page":"337-344","update-policy":"http:\/\/dx.doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["POLYDIPSIA INDUCED BY INTERMITTENT DELIVERY OF SALTED LIQUID FOODS"],"prefix":"10.1002","volume":"33","author":[{"given":"Alan","family":"Poling","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kathy","family":"Krafft","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Linda","family":"Chapman","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"David","family":"Lyon","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2013,2,26]]},"reference":[{"key":"e_1_2_1_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/0031-9384(77)90194-9"},{"key":"e_1_2_1_3_1","doi-asserted-by":"publisher","DOI":"10.3758\/BF03337144"},{"key":"e_1_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF03394358"},{"key":"e_1_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.3758\/BF03327715"},{"key":"e_1_2_1_6_1","doi-asserted-by":"publisher","DOI":"10.2466\/pr0.1973.32.3c.1067"},{"key":"e_1_2_1_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF03394292"},{"key":"e_1_2_1_8_1","doi-asserted-by":"publisher","DOI":"10.1901\/jeab.1977.27-265"},{"key":"e_1_2_1_9_1","first-page":"1","article-title":"The behavioral regulation of water\u2010electrolyte balance","author":"Falk J. 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