{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,29]],"date-time":"2026-10-29T02:21:35Z","timestamp":1793240495628,"version":"4.5.0"},"reference-count":26,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2013,2,26]],"date-time":"2013-02-26T00:00:00Z","timestamp":1361836800000},"content-version":"vor","delay-in-days":10040,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Exper Analysis Behavior"],"published-print":{"date-parts":[[1985,9]]},"abstract":"<jats:p>Previous studies have identified a reliable relation between the quantity of food ingested and ruminating in profoundly retarded individuals and have established some parametric characteristics of this relation. The present study investigated three different properties of food that may influence this relation. Experiment 1 examined the role of stomach distention produced by including in the subject's diet wheat bran in amounts equivalent to and exceeding the calculated amount of crude fiber in the starch\u2010satiation diet reported by Rast, Johnston, Drum, and Conrin (1981) and Rast, Johnston, and Drum (1984). There was a decrease in ruminating, although this decrease was smaller and more gradual than in the starch\u2010satiation condition. Experiment 2 showed that increasing calories without increasing food volume resulted in a gradual and moderate decrease in ruminating. Experiment 3 replicated and extended the first two experiments by varying both caloric intake and stomach distention as well as oropharyngeal and esophageal stimulation in a different sequence of conditions. All variables exerted some control over responding. However, the large and immediate effects of the starch\u2010satiation procedure occurred only when subjects were permitted to consume unlimited quantities.<\/jats:p>","DOI":"10.1901\/jeab.1985.44-195","type":"journal-article","created":{"date-parts":[[2006,3,3]],"date-time":"2006-03-03T19:41:14Z","timestamp":1141414874000},"page":"195-206","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":32,"title":["EFFECTS OF NUTRITIONAL AND MECHANICAL PROPERTIES OF FOOD ON RUMINATIVE BEHAVIOR"],"prefix":"10.1002","volume":"44","author":[{"given":"Jim","family":"Rast","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"James M.","family":"Johnston","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Julia Ellinger","family":"Allen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cheryl","family":"Drum","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2013,2,26]]},"reference":[{"key":"e_1_2_1_2_1","doi-asserted-by":"publisher","DOI":"10.1901\/jeab.1966.9-191"},{"key":"e_1_2_1_3_1","first-page":"486","article-title":"A special feeding technique for chronic regurgitation","volume":"78","author":"Ball T. S.","year":"1974","journal-title":"American Journal of Mental Deficiency"},{"key":"e_1_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/34.2.211"},{"key":"e_1_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.1097\/00017285-197601000-00003"},{"key":"e_1_2_1_6_1","first-page":"1821","volume-title":"Handbook of physiology (Section 6): Alimentary canal: Vol. 4. Motility","author":"Code C. F.","year":"1974"},{"key":"e_1_2_1_7_1","first-page":"31","article-title":"Chronic vomiting and rumination in intellectually normal and retarded individuals: Review and evaluation of behavioral research","volume":"1","author":"Davis P. K.","year":"1980","journal-title":"Behavior Research of Severe Development Disabilities"},{"key":"e_1_2_1_8_1","doi-asserted-by":"publisher","DOI":"10.1901\/jeab.1967.10-199"},{"key":"e_1_2_1_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1749-6632.1969.tb12908.x"},{"key":"e_1_2_1_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/0031-9384(71)90209-5"},{"key":"e_1_2_1_11_1","doi-asserted-by":"publisher","DOI":"10.1901\/jeab.1974.21-277"},{"key":"e_1_2_1_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(78)91421-6"},{"key":"e_1_2_1_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(77)90494-9"},{"key":"e_1_2_1_14_1","first-page":"223","article-title":"Food satiation as a procedure to decelerate vomiting","volume":"80","author":"Jackson G. M.","year":"1975","journal-title":"American Journal of Mental Deficiency"},{"key":"e_1_2_1_15_1","volume-title":"Strategies and tactics of human behavioral research","author":"Johnston J. M.","year":"1980"},{"key":"e_1_2_1_16_1","doi-asserted-by":"publisher","DOI":"10.1037\/h0027664"},{"key":"e_1_2_1_17_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/31.1.142"},{"key":"e_1_2_1_18_1","doi-asserted-by":"publisher","DOI":"10.1901\/jaba.1970.3-241"},{"key":"e_1_2_1_19_1","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1007\/BF03392385","article-title":"Concurrent behavior: Are the interpretations mutually exclusive?","volume":"5","author":"Lyon D. O.","year":"1982","journal-title":"Behavior Analyst"},{"key":"e_1_2_1_20_1","first-page":"1","article-title":"New weight standards for men and women","volume":"40","author":"Metropolitan Life Insurance Company.","year":"1959","journal-title":"Statistical Bulletin"},{"key":"e_1_2_1_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/0031-9384(74)90158-9"},{"key":"e_1_2_1_22_1","doi-asserted-by":"publisher","DOI":"10.1901\/jeab.1984.41-125"},{"key":"e_1_2_1_23_1","doi-asserted-by":"publisher","DOI":"10.1901\/jaba.1981.14-121"},{"key":"e_1_2_1_24_1","volume-title":"Control of eating","author":"Thompson C. I.","year":"1980"},{"key":"e_1_2_1_25_1","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1093\/ajcn\/31.10.S12","article-title":"Dietary fibers: Their definition and nutritional properties","volume":"31","author":"Soest P. J.","year":"1978","journal-title":"American Journal of Clinical Nutrition"},{"key":"e_1_2_1_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/0031-9384(73)90067-X"},{"key":"e_1_2_1_27_1","doi-asserted-by":"publisher","DOI":"10.1037\/h0037210"}],"container-title":["Journal of the Experimental Analysis of Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1901%2Fjeab.1985.44-195","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1901\/jeab.1985.44-195","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,20]],"date-time":"2023-10-20T15:28:46Z","timestamp":1697815726000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1901\/jeab.1985.44-195"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1985,9]]},"references-count":26,"journal-issue":{"issue":"2","published-print":{"date-parts":[[1985,9]]}},"alternative-id":["10.1901\/jeab.1985.44-195"],"URL":"https:\/\/doi.org\/10.1901\/jeab.1985.44-195","archive":["Portico"],"relation":{},"ISSN":["0022-5002","1938-3711"],"issn-type":[{"value":"0022-5002","type":"print"},{"value":"1938-3711","type":"electronic"}],"subject":[],"published":{"date-parts":[[1985,9]]},"assertion":[{"value":"2013-02-26","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}