none 10.19103/AS.2024.0138 Burleigh Dodds Science Publishing Limited Burleigh Dodds Science Publishing Limited 8180 172259068 5946373 2242117 20250219122641221 10.19103 2026-04-01T13:50:51Z 2025-02-19T07:26:47Z 0 20596936 Aarhus University, Denmark Mette Vaarst Stephen Roderick Duchy College, UK Lindsay Whistance Organic Research Centre, UK The dairy sector continues to face increasing scrutiny for its environmental impact and contribution to climate change. It must also address consumer concerns surrounding issues such as animal welfare, antibiotic usage/resistance and the ethics of intensive production systems. Advances in organic dairy cattle farming considers how organic dairy farming has the potential to address these challenges whilst also meeting the key organic principles of health, ecology, fairness and care. The book reviews advances in areas such as breeding, optimising pasture-based production and organic milk quality, improving the health and welfare of calves and adult cows, as well as promoting biodiversity and the move to a more circular, sustainable bioeconomy. 02 18 2025 02 18 2025 9781801465380 Burleigh Dodds Science Publishing Limited 10.19103/AS.2024.0138 https://www.bdspublishing.com/webshop/books/agricultural-science-series/livestock/dairy/advances-in-organic-dairy-cattle-farming/ https://link.springer.com/10.19103/AS.2024.0138