{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,20]],"date-time":"2026-04-20T18:31:19Z","timestamp":1776709879935,"version":"3.51.2"},"reference-count":34,"publisher":"ARAN Ediciones","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutr Hosp"],"published-print":{"date-parts":[[2019]]},"DOI":"10.20960\/nh.02803","type":"journal-article","created":{"date-parts":[[2019,7,23]],"date-time":"2019-07-23T07:27:05Z","timestamp":1563866825000},"source":"Crossref","is-referenced-by-count":5,"title":["Nutritional value of dairy products and recommended daily consumption"],"prefix":"10.20960","author":[{"given":"Rosa M","family":"Ortega","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ana Isabel","family":"Jim\u00e9nez Ortega","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jos\u00e9 Miguel","family":"Perea S\u00e1nchez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Esther","family":"Cuadrado Soto","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ar\u00e1nzazu","family":"Aparicio Vizuete","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ana Mar\u00eda","family":"L\u00f3pez-Sobaler","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"8588","reference":[{"key":"ref1","doi-asserted-by":"crossref","unstructured":"Astrup A. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies. Am J Clin Nutr 2014;99(Suppl. 5):1235S-42S.","DOI":"10.3945\/ajcn.113.073015"},{"key":"ref2","unstructured":"Muehlhoff E, Bennett A, McMahon D. FAO. Milk and dairy products in human nutrition. Rome. 2013."},{"key":"ref3","doi-asserted-by":"crossref","unstructured":"Rozenberg S, Body JJ, Bruy\u00e8re O, et al. Effects of Dairy Products Consumption on Health: Benefits and Beliefs-A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases. Calcif Tissue Int 2016;98(1):1-17.","DOI":"10.1007\/s00223-015-0062-x"},{"key":"ref4","doi-asserted-by":"crossref","unstructured":"Bonjour JP, Kraenzlin M, Levasseur R, et al. Dairy in adulthood: from foods to nutrient interactions on bone and skeletal muscle health. J Am Coll Nutr 2013;32(4):251-63.","DOI":"10.1080\/07315724.2013.816604"},{"key":"ref5","doi-asserted-by":"crossref","unstructured":"Khan IT, Nadeem M, Imran M, et al. Antioxidant properties of milk and dairy products: a comprehensive review of the current knowledge. Lipids Health Dis 2019;18(1):41.","DOI":"10.1186\/s12944-019-0969-8"},{"key":"ref6","doi-asserted-by":"crossref","unstructured":"Saxelin M, Korpela R, Mayra-Makinen A. Introduction: classifying functional dairy products. In: Mattila-Sandholm T, Saarela M (editors). Functional dairy foods. Boca Raton (USA): CRC Press; 2003. pp. 1-16.","DOI":"10.1533\/9781855736917.1"},{"key":"ref7","doi-asserted-by":"crossref","unstructured":"Subar AF, Krebs-Smith SM, Cook A, et al. Dietary sources of nutrients among US adults, 1989 to 1991. J Am Diet Assoc 1998;98(5):537-47.","DOI":"10.1016\/S0002-8223(98)00122-9"},{"key":"ref8","unstructured":"Ortega RM, L\u00f3pez-Sobaler AM, Andr\u00e9s P, et al. Programa DIAL para valoraci\u00f3n de dietas y c\u00e1lculos de alimentaci\u00f3n (para Windows, versi\u00f3n 3.0.0.5). Departamento de Nutrici\u00f3n (UCM) y Alceingenier\u00eda. Madrid. 2013 [accessed April 4, 2019]. Disponible en: http:\/\/www.alceingenieria.net\/nutricion\/descarga.htm"},{"key":"ref9","unstructured":"USDA National Nutrient Database for Standard Reference (2009) [6 April 2019]. Available: http:\/\/www.nal.usda. gov\/fnic\/foodcomp\/search"},{"key":"ref10","unstructured":"Joint FAO\/WHO\/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrition (2002: Geneva, Switzerland), Food and Agriculture"},{"key":"ref11","unstructured":"Organization of the United Nations, World Health Organization & United Nations University. Protein and amino acid requirements in human"},{"key":"ref12","unstructured":"nutrition: report of a joint FAO\/WHO\/UNU expert consultation. Geneva: World Health Organization. 2007. Available at: http:\/\/www.who.int\/iris\/handle\/10665\/43411"},{"key":"ref13","doi-asserted-by":"crossref","unstructured":"Ebringer L, Ferenc\u00edk M, Krajcovic J. Beneficial health effects of milk and fermented dairy products-review. Folia Microbiol (Praha) 2008;53(5):378-94.","DOI":"10.1007\/s12223-008-0059-1"},{"key":"ref14","unstructured":"Usta B, Yilmaz-Ersan L. Antioxidant enzymes of milk and their biological effects. J Agric Faculty of Uludag University 2013;2:123-30."},{"key":"ref15","doi-asserted-by":"crossref","unstructured":"Medhammar E, Wijesinha-Bettoni R, Stadlmayr B, et al. Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective. J Sci Food Agric 2012;92:445-74.","DOI":"10.1002\/jsfa.4690"},{"key":"ref16","doi-asserted-by":"crossref","unstructured":"German JB, Dillard CJ. Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules. Crit Rev Food Sci Nutr 2006;46(1):57-92.","DOI":"10.1080\/10408690590957098"},{"key":"ref17","doi-asserted-by":"crossref","unstructured":"Soerensen KV, Thorning TK, Astrup A, et al. Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men. Am J Clin Nutr 2014;99(5):984-91.","DOI":"10.3945\/ajcn.113.077735"},{"key":"ref18","doi-asserted-by":"crossref","unstructured":"Fontecha J, Calvo MV, Ju\u00e1rez M, et al. Milk and dairy product consumption and cardiovascular diseases: an overview of systematic reviews and meta-analyses. Adv Nutr 2019;10(Suppl.2):S164-S89.","DOI":"10.1093\/advances\/nmy099"},{"key":"ref19","unstructured":"Ortega RM, L\u00f3pez-Sobaler AM, Rodr\u00edguez-Rodr\u00edguez E, et al. Adecuaci\u00f3n de la ingesta de calcio en escolares espa\u00f1oles \u00bfExisten mensajes que"},{"key":"ref20","unstructured":"inducen a la poblaci\u00f3n a reducir su consumo de productos l\u00e1cteos? Nutr Hosp 2013;28(3):973-5. Disponible en: www.nutricionhospitalaria.com\/pdf\/6487.pdf"},{"key":"ref21","unstructured":"Ortega RM, L\u00f3pez-Sobaler AM, Jim\u00e9nez AI, et al. Ingesta y fuentes de calcio en una muestra representativa de escolares espa\u00f1oles. Nutr Hosp 2012;27(3):715-23. Disponible en: www.nutricionhospitalaria.com\/pdf\/5722.pdf"},{"key":"ref22","doi-asserted-by":"crossref","unstructured":"Estaire P, Gonz\u00e1lez-Rodr\u00edguez L, L\u00f3pez-Sobaler AM, et al. Food sources and intake of calcium in a representative sample of Spanish adults. Food & Nutrition Sciences 2012;3:1269-76.","DOI":"10.4236\/fns.2012.39167"},{"key":"ref23","unstructured":"Ortega RM, Gonz\u00e1lez-Rodr\u00edguez LG, Navia B, et al. Ingesta de calcio y vitamina D en una muestra representativa de mujeres espa\u00f1olas; problem\u00e1tica espec\u00edfica en menopausia. Nutr Hosp 2013;28(2):306-13. Disponible en: www.nutricionhospitalaria.com\/pdf\/6286.pdf"},{"key":"ref24","doi-asserted-by":"crossref","unstructured":"L\u00f3pez-Sobaler AM, Aparicio A, Gonz\u00e1lez-Rodr\u00edguez LG, et al. Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study. Nutrients 2017;9(2).pii:E131. Disponible en: www.ncbi.nlm.nih.gov\/pubmed\/28208814","DOI":"10.3390\/nu9020131"},{"key":"ref25","doi-asserted-by":"crossref","unstructured":"Olza J, Aranceta-Bartrina J, Gonz\u00e1lez-Gross M, et al. Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study. Nutrients 2017;9(2).pii:E168. Disponbible en: www.ncbi.nlm.nih.gov\/pubmed\/28230782","DOI":"10.3390\/nu9020168"},{"key":"ref26","unstructured":"Institute of Medicine. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements [Accessed April 5, 2019]. Washington DC (USA): The National Academies Press. 2006. Disponible en: www.nal.usda.gov\/sites\/default\/files\/fnic_uploads\/DRIEssentialGuideNutReq.pdf"},{"key":"ref27","unstructured":"U.S. Department of Health and Human Services and U.S. Department of Agriculture (USDA). 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at: https:\/\/health.gov\/dietaryguidelines\/2015\/guidelines\/"},{"key":"ref28","unstructured":"Aparicio A, Ortega RM, Requejo AM. Gu\u00edas en Alimentaci\u00f3n: Consumo aconsejado de alimentos. En: Nutrigu\u00eda Ortega RM y Requejo AM (editores). Manual de Nutrici\u00f3n Cl\u00ednica. Madrid: Editorial M\u00e9dica Panamericana; 2015. pp. 27-42."},{"key":"ref29","unstructured":"Rodr\u00edguez-Rodr\u00edguez E, Aparicio A, Aranceta-Bartrina J, et al. Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight\/Obese Population:"},{"key":"ref30","doi-asserted-by":"crossref","unstructured":"The ANIBES Study. J Am Coll Nutr 2017;36(4):240-7.","DOI":"10.1080\/07315724.2016.1248246"},{"key":"ref31","unstructured":"EFSA. European Food Safety Authority. Dietary reference values and dietary guidelines. 2017 [Accessed April 11, 2019]. Available at: www.efsa.europa.eu\/en\/topics\/topic\/drv"},{"key":"ref32","unstructured":"WHO. Diet, nutrition and the prevention of chronic diseases: report of the joint WHO\/FAO Expert Consultation. WHO Technical Report Series, No. 916 (TRS"},{"key":"ref33","unstructured":"916). World Health Organization; 2003 [Accessed April 17, 2019]. Available at: www.who.int\/nutrition\/publications\/nutrientrequirements\/en"},{"key":"ref34","doi-asserted-by":"crossref","unstructured":"Gil A, Ortega RM. Introduction and executive summary of the Supplement, Role of milk and dairy products in health and prevention of noncommunicable chronic disease: A series of Systematic Reviews. Adv Nutr 2019;10(Suppl.2):S67-S73. Disponible en: www.ncbi.nlm.nih.gov\/pubmed\/31089742","DOI":"10.1093\/advances\/nmz020"}],"container-title":["Nutrici\u00f3n Hospitalaria"],"original-title":[],"deposited":{"date-parts":[[2019,7,23]],"date-time":"2019-07-23T07:27:51Z","timestamp":1563866871000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.nutricionhospitalaria.org\/articles\/02803\/show"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019]]},"references-count":34,"URL":"https:\/\/doi.org\/10.20960\/nh.02803","relation":{},"ISSN":["1699-5198","0212-1611"],"issn-type":[{"value":"1699-5198","type":"electronic"},{"value":"0212-1611","type":"print"}],"subject":[],"published":{"date-parts":[[2019]]}}}