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Explanation of expert recommendations on medical nutrition for patients with novel coronavirus pneumonia]. Zhonghua Yi Xue Za Zhi 2020; 17;100:724-8."},{"key":"ref2","unstructured":"Ballesteros MD, Rubio-Herrera MA, Breton-Lesmes I, Comit\u00e9 gestor del \u00c1rea de Nutrici\u00f3n de la Sociedad Espa\u00f1ola de Endocrinolog\u00eda y Nutrici\u00f3n. Abordaje de la desnutrici\u00f3n relacionada con la enfermedad (DRE) en pacientes hospitalizados con COVID-19 [Internet]. Madrid. Sociedad Espa\u00f1ola de Endocrinolog\u00eda y Nutrici\u00f3n; 2020 March [citado 01 junio 2020]. Disponible en: https:\/\/www.seen.es\/ModulGEX\/workspace\/publico\/modulos\/web\/docs\/apartados\/923\/260320_040233_1452207369.pdf"},{"key":"ref3","unstructured":"Fuganti L, Alves P, Duprat G, Costa R, Brescovici L, Figueira CM, et al. BRASPEN\u2019s Nutritional Statement for Coping with COVID-19 in Hospitalized Patients. BRASPEN J 2020;35:3-5."},{"key":"ref4","unstructured":"Terblanche E, Bear D. Critical Care Specialist Group (CCSG) of the BDA Guidance on management of nutrition and dietetic services during the COVID-19 pandemic. [Internet] Birmingham. British Dietetic Association; 2020 March [citado 01 junio 2020]. Disponible en: https:\/\/www.bda.uk.com\/uploads\/assets\/f5215258-7a34-4426-83620ba89f87c638\/b4ec8d2c-156e-4e30-a8920619ca6e3a4d\/CCSG-Guidance-for-COVID-19-Formatted.pdf"},{"key":"ref5","unstructured":"Barazzoni R, Bischoff SC, Breda J, Wickramasinghe K, Krznaric Z, Nitzan D, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr 2020;1:S0261-5614(20)30140-0."},{"key":"ref6","doi-asserted-by":"crossref","unstructured":"Berm\u00fadez C, Pereira F, Trejos-Gallego D, P\u00e9rez A, Puentes M, L\u00f3pez LM, et al. Recomendaciones nutricionales de la Asociaci\u00f3n Colombiana de Nutrici\u00f3n Cl\u00ednica para pacientes hospitalizados con infecci\u00f3n por SARS-CoV-2. 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